{"id":89338,"date":"2026-10-20T21:47:37","date_gmt":"2026-10-20T19:47:37","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89338"},"modified":"2026-11-06T05:24:28","modified_gmt":"2026-11-06T04:24:28","slug":"haccp-ifs-lebensmittelsicherheitsbeauftragte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/ar\/glossar\/haccp-ifs-lebensmittelsicherheitsbeauftragte\/","title":{"rendered":"\u0645\u0633\u0624\u0648\u0644 \u0646\u0638\u0627\u0645 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0645\u062e\u0627\u0637\u0631 \u0648\u0646\u0642\u0627\u0637 \u0627\u0644\u062a\u062d\u0643\u0645 \u0627\u0644\u062d\u0631\u062c\u0629 (HACCP) \u0648\u0646\u0638\u0627\u0645 \u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0623\u063a\u0630\u064a\u0629 \u0627\u0644\u0645\u062a\u0643\u0627\u0645\u0644 (IFS) \u0648\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0623\u063a\u0630\u064a\u0629"},"content":{"rendered":"<p><strong>\u0645\u0633\u0624\u0648\u0644\u0648 \u0646\u0638\u0627\u0645 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0645\u062e\u0627\u0637\u0631 \u0648\u0646\u0642\u0627\u0637 \u0627\u0644\u062a\u062d\u0643\u0645 \u0627\u0644\u062d\u0631\u062c\u0629 (HACCP) \u0648\u0646\u0638\u0627\u0645 \u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0623\u063a\u0630\u064a\u0629 \u0627\u0644\u0645\u062a\u0643\u0627\u0645\u0644 (IFS) \u0648\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0623\u063a\u0630\u064a\u0629<\/strong> \u0647\u0624\u0644\u0627\u0621 \u0647\u0645 \u062c\u0647\u0627\u062a \u0627\u0644\u0627\u062a\u0635\u0627\u0644 \u0627\u0644\u0645\u0631\u0643\u0632\u064a\u0629 \u0627\u0644\u0645\u0639\u0646\u064a\u0629 \u0628\u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0621 \u062f\u0627\u062e\u0644 \u0627\u0644\u0634\u0631\u0643\u0629. \u0647\u0630\u0647 \u0627\u0644\u0645\u0633\u0645\u064a\u0627\u062a \u063a\u064a\u0631 \u0645\u062d\u0645\u064a\u0629 \u0642\u0627\u0646\u0648\u0646\u064a\u0627\u064b\u061b \u0648\u063a\u0627\u0644\u0628\u0627\u064b \u0645\u0627 \u062a\u062a\u062f\u0627\u062e\u0644 \u0627\u0644\u0623\u062f\u0648\u0627\u0631 \u0648\u064a\u0624\u062f\u064a\u0647\u0627 \u0634\u062e\u0635 \u0648\u0627\u062d\u062f \u0623\u0648 \u0641\u0631\u064a\u0642\u060c \u062d\u0633\u0628 \u062d\u062c\u0645 \u0627\u0644\u0634\u0631\u0643\u0629.<\/p>\n<ul>\n<li><strong>\u0645\u0633\u0624\u0648\u0644 \u0646\u0638\u0627\u0645 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0645\u062e\u0627\u0637\u0631 \u0648\u0646\u0642\u0627\u0637 \u0627\u0644\u062a\u062d\u0643\u0645 \u0627\u0644\u062d\u0631\u062c\u0629 (HACCP)<\/strong> \u0623\u0648 \u064a\u0642\u0648\u0645 \u0641\u0631\u064a\u0642 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0645\u062e\u0627\u0637\u0631 \u0648\u0646\u0642\u0627\u0637 \u0627\u0644\u062a\u062d\u0643\u0645 \u0627\u0644\u062d\u0631\u062c\u0629 (HACCP) \u0628\u0625\u0646\u0634\u0627\u0621 \u0648\u0635\u064a\u0627\u0646\u0629 \u0648\u0627\u0644\u062a\u062d\u0642\u0642 \u0645\u0646 <a href=\"#haccp\">\u0645\u0641\u0647\u0648\u0645 \u0646\u0638\u0627\u0645 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0645\u062e\u0627\u0637\u0631 \u0648\u0646\u0642\u0627\u0637 \u0627\u0644\u062a\u062d\u0643\u0645 \u0627\u0644\u062d\u0631\u062c\u0629 (HACCP)<\/a>. \u062a\u062a\u0637\u0644\u0628 \u0645\u0639\u0627\u064a\u064a\u0631 IFS \u0648BRCGS \u0648FSSC 22000 \u0641\u0631\u064a\u0642\u064b\u0627 \u0645\u062a\u0639\u062f\u062f \u0627\u0644\u062a\u062e\u0635\u0635\u0627\u062a \u064a\u062a\u0645\u062a\u0639 \u0628\u0643\u0641\u0627\u0621\u0629 \u0645\u062b\u0628\u062a\u0629 \u0641\u064a \u0646\u0638\u0627\u0645 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0645\u062e\u0627\u0637\u0631 \u0648\u0646\u0642\u0627\u0637 \u0627\u0644\u062a\u062d\u0643\u0645 \u0627\u0644\u062d\u0631\u062c\u0629 (HACCP) - \u0648\u064a\u0645\u0643\u0646 \u0628\u0646\u0627\u0621 \u0647\u0630\u0627 \u0627\u0644\u0641\u0631\u064a\u0642 \u0645\u0646 \u062e\u0644\u0627\u0644 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">\u0627\u0644\u062a\u062f\u0631\u064a\u0628 \u0639\u0644\u0649 \u0646\u0638\u0627\u0645 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0645\u062e\u0627\u0637\u0631 \u0648\u0646\u0642\u0627\u0637 \u0627\u0644\u062a\u062d\u0643\u0645 \u0627\u0644\u062d\u0631\u062c\u0629 (HACCP).<\/a> \u0648\u0627\u0644\u062a\u0639\u0645\u0642 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP \u0644\u0644\u062e\u0628\u0631\u0627\u0621<\/a>.<\/li>\n<li><strong>\u0636\u0627\u0628\u0637 \u062e\u062f\u0645\u0629 \u0627\u0644\u063a\u0627\u0628\u0627\u062a \u0627\u0644\u0647\u0646\u062f\u064a\u0629<\/strong> \u062a\u0646\u0633\u064a\u0642 \u062a\u0646\u0641\u064a\u0630 <a href=\"#ifs-food\">\u0645\u062a\u0637\u0644\u0628\u0627\u062a \u0646\u0638\u0627\u0645 IFS<\/a>, \u064a\u062e\u0637\u0637\u0648\u0646 \u0644\u0639\u0645\u0644\u064a\u0627\u062a \u0627\u0644\u062a\u062f\u0642\u064a\u0642 \u0627\u0644\u062f\u0627\u062e\u0644\u064a\u060c \u0648\u064a\u0633\u062a\u0639\u062f\u0648\u0646 \u0644\u0639\u0645\u0644\u064a\u0627\u062a \u062a\u062f\u0642\u064a\u0642 \u0627\u0644\u0627\u0639\u062a\u0645\u0627\u062f\u060c \u0648\u064a\u062f\u064a\u0631\u0648\u0646 \u0627\u0644\u062a\u0639\u0627\u0645\u0644 \u0645\u0639 \u0627\u0644\u0627\u0646\u062d\u0631\u0627\u0641\u0627\u062a. \u0648\u064a\u0631\u062a\u0643\u0632 \u0630\u0644\u0643 \u0639\u0644\u0649... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-schulung\/\">\u0627\u0644\u062a\u062f\u0631\u064a\u0628 \u0639\u0644\u0649 \u0646\u0638\u0627\u0645 IFS<\/a>; \u064a\u064f\u0633\u0647\u0651\u0644 \u0627\u0644\u062a\u062e\u0637\u064a\u0637 \u0627\u0644\u0633\u0646\u0648\u064a <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/vorlage-ifs-jahresarbeitsplan\/\">\u0646\u0645\u0648\u0630\u062c \u062e\u0637\u0629 \u0627\u0644\u0639\u0645\u0644 \u0627\u0644\u0633\u0646\u0648\u064a\u0629 \u0644\u0640 IFS<\/a>.<\/li>\n<li><strong>\u0645\u0633\u0624\u0648\u0644 \u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0623\u063a\u0630\u064a\u0629<\/strong> (\u0641\u064a <a href=\"#fssc-22000\">\u0641\u0633\u0643 22000<\/a> (\u063a\u0627\u0644\u0628\u0627\u064b \u0645\u0627 \u064a\u0643\u0648\u0646\u0648\u0646 \u0642\u0627\u062f\u0629 \u0641\u0631\u0642 \u0641\u064a \u0645\u062c\u0627\u0644 \u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u0623\u063a\u0630\u064a\u0629) \u064a\u062a\u062d\u0645\u0644\u0648\u0646 \u0627\u0644\u0645\u0633\u0624\u0648\u0644\u064a\u0629 \u0627\u0644\u062a\u0634\u063a\u064a\u0644\u064a\u0629 \u0639\u0646 \u0646\u0638\u0627\u0645 \u0627\u0644\u0625\u062f\u0627\u0631\u0629 \u0628\u0623\u0643\u0645\u0644\u0647 \u0648\u064a\u0642\u062f\u0645\u0648\u0646 \u062a\u0642\u0627\u0631\u064a\u0631\u0647\u0645 \u0625\u0644\u0649 \u0627\u0644\u0625\u062f\u0627\u0631\u0629.<\/li>\n<\/ul>\n<p>\u062a\u062a\u0637\u0644\u0628 \u062c\u0645\u064a\u0639 \u0627\u0644\u0623\u062f\u0648\u0627\u0631 \u0645\u0639\u0631\u0641\u0629 \u0645\u062a\u0639\u0645\u0642\u0629 \u0628\u0640 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-lebensmittelrecht\/\">\u0642\u0627\u0646\u0648\u0646 \u0627\u0644\u0637\u0639\u0627\u0645<\/a>, \u060c \u0646\u0638\u0627\u0645 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0645\u062e\u0627\u0637\u0631 \u0648\u0646\u0642\u0627\u0637 \u0627\u0644\u062a\u062d\u0643\u0645 \u0627\u0644\u062d\u0631\u062c\u0629 (HACCP), <a href=\"#lebensmittelmikrobiologie\">\u0639\u0644\u0645 \u0627\u0644\u0627\u062d\u064a\u0627\u0621 \u0627\u0644\u0645\u062c\u0647\u0631\u064a<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-interner-auditor\/\">\u0627\u0644\u062a\u062f\u0642\u064a\u0642<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-krisenmanagement\/\">\u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0623\u0632\u0645\u0627\u062a<\/a> \u0648\u062a\u064f\u0639\u062f \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0645\u0648\u0638\u0641\u064a\u0646 \u0623\u0645\u0631\u0627\u064b \u0628\u0627\u0644\u063a \u0627\u0644\u0623\u0647\u0645\u064a\u0629. \u0648\u064a\u0633\u062a\u0641\u064a\u062f \u0623\u0648\u0644\u0626\u0643 \u0627\u0644\u0630\u064a\u0646 \u064a\u062a\u0639\u064a\u0646 \u0639\u0644\u064a\u0647\u0645 \u062a\u063a\u0637\u064a\u0629 \u0645\u0648\u0627\u0636\u064a\u0639 \u0645\u062a\u0639\u062f\u062f\u0629 \u0645\u0646 \u0630\u0644\u0643. <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/schulungsflatrate-qm-qs\/\">\u0627\u0644\u062a\u062f\u0631\u064a\u0628 \u0628\u0633\u0639\u0631 \u062b\u0627\u0628\u062a QM\/QS<\/a>. \u062a\u0628\u0642\u0649 \u0645\u0633\u0624\u0648\u0644\u064a\u0629 \u0625\u062f\u0627\u0631\u0629 \u0627\u0644\u0634\u0631\u0643\u0629 \u0639\u0646 \u0633\u0644\u0627\u0645\u0629 \u0627\u0644\u063a\u0630\u0627\u0621 \u062f\u0648\u0646 \u062a\u063a\u064a\u064a\u0631.<\/p>\n<h3>\u0639\u0631\u0648\u0636 \u0625\u0636\u0627\u0641\u064a\u0629<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ifs-food-grundlagen\/\">\u0627\u0644\u062a\u062f\u0631\u064a\u0628 \u0627\u0644\u0623\u0633\u0627\u0633\u064a \u0639\u0644\u0649 \u0627\u0644\u063a\u0630\u0627\u0621 \u0645\u0646 IFS<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/ar\/haccp-hannover\/\">\u0627\u0644\u062a\u062f\u0631\u064a\u0628 \u0639\u0644\u0649 \u0646\u0638\u0627\u0645 \u062a\u062d\u0644\u064a\u0644 \u0627\u0644\u0645\u062e\u0627\u0637\u0631 \u0648\u0646\u0642\u0627\u0637 \u0627\u0644\u062a\u062d\u0643\u0645 \u0627\u0644\u062d\u0631\u062c\u0629 (HACCP) \u0641\u064a \u0647\u0627\u0646\u0648\u0641\u0631<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/unsere-trainer\/\">\u0627\u0644\u0645\u062f\u0631\u0628\u064a\u0646 \u0644\u062f\u064a\u0646\u0627<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>HACCP-, IFS- und Lebensmittelsicherheitsbeauftragte sind die zentralen Ansprechpersonen f\u00fcr Lebensmittelsicherheit im Betrieb. Die Bezeichnungen sind gesetzlich nicht gesch\u00fctzt; die Rollen \u00fcberschneiden sich oft und werden je nach Betriebsgr\u00f6\u00dfe von einer Person oder einem Team wahrgenommen. HACCP-Beauftragte bzw. das HACCP-Team erstellen, pflegen und verifizieren das HACCP-Konzept. IFS, BRCGS und FSSC 22000 verlangen ein multidisziplin\u00e4res Team mit [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89338","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP-, IFS- &amp; Lebensmittelsicherheitsbeauftragte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Welche Aufgaben haben HACCP-, IFS- und Lebensmittelsicherheitsbeauftragte? 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