{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/cs\/glossar\/allergenmanagement\/","title":{"rendered":"management alergen\u016f"},"content":{"rendered":"<p><strong>management alergen\u016f<\/strong> To zahrnuje ve\u0161ker\u00e1 opat\u0159en\u00ed, kter\u00e1 potravin\u00e1\u0159sk\u00fd podnik p\u0159ij\u00edm\u00e1 k zaji\u0161t\u011bn\u00ed spr\u00e1vn\u00e9ho ozna\u010den\u00ed alergen\u016f a k co nejv\u011bt\u0161\u00edmu zamezen\u00ed ne\u00famysln\u00e9 k\u0159\u00ed\u017eov\u00e9 kontaminace. Pr\u00e1vn\u011b relevantn\u00edm p\u0159edpisem je na\u0159\u00edzen\u00ed o informac\u00edch o potravin\u00e1ch (EU \u010d. 1169\/2011), jeho\u017e p\u0159\u00edloha II obsahuje <strong>14 hlavn\u00edch alergen\u016f<\/strong> Jedn\u00e1 se o \u0161t\u00edtky, kter\u00e9 mus\u00ed b\u00fdt ozna\u010deny \u2013 a to i u sypk\u00e9ho zbo\u017e\u00ed, nap\u0159\u00edklad v <a href=\"https:\/\/praxistrainings-lms.de\/cs\/schulungen-gastronomie\/\">gastronomie<\/a>. N\u00e1\u0161 [dokument\/sekce] podrobn\u011b popisuje pravidla ozna\u010dov\u00e1n\u00ed. <a href=\"https:\/\/praxistrainings-lms.de\/cs\/produkt\/schulung-lebensmittelkennzeichnung\/\">\u0160kolen\u00ed v oblasti ozna\u010dov\u00e1n\u00ed potravin<\/a>.<\/p>\n<p>Efektivn\u00ed \u0159\u00edzen\u00ed alergen\u016f za\u010d\u00edn\u00e1 alergenovou matic\u00ed v\u0161ech surovin a produkt\u016f. N\u00e1sleduje posouzen\u00ed rizik potenci\u00e1ln\u00edch k\u0159\u00ed\u017eov\u00fdch kontakt\u016f, opat\u0159en\u00ed pro skladov\u00e1n\u00ed, pl\u00e1nov\u00e1n\u00ed v\u00fdroby a... <a href=\"#reinigung-desinfektion\">\u010di\u0161t\u011bn\u00ed<\/a> (v\u010detn\u011b <a href=\"#validierung-verifizierung\">Validace \u010di\u0161t\u011bn\u00ed<\/a>), \u0159\u00edzen\u00ed dodavatel\u016f, ov\u011b\u0159ov\u00e1n\u00ed ozna\u010dov\u00e1n\u00ed a \u0161kolen\u00ed zam\u011bstnanc\u016f \u2013 nap\u0159\u00edklad pro ty, kte\u0159\u00ed jsou zodpov\u011bdn\u00ed za <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">\u0160kolen\u00ed v oblasti managementu alergen\u016f<\/a>, pro produk\u010dn\u00ed t\u00fdmy s <a href=\"https:\/\/praxistrainings-lms.de\/cs\/produkt\/e-learning-allergen-schulung\/\">\u0160kolen\u00ed o alergenech v elektronick\u00e9m vzd\u011bl\u00e1v\u00e1n\u00ed<\/a>.<\/p>\n<p>Ozna\u010dov\u00e1n\u00ed stop (\u201em\u016f\u017ee obsahovat...\u201c) nen\u00ed regulov\u00e1no z\u00e1konem a m\u011blo by se prov\u00e1d\u011bt pouze na z\u00e1klad\u011b \u0159\u00e1dn\u00e9ho posouzen\u00ed rizik. Odpov\u011bdi na \u010dasto kladen\u00e9 ot\u00e1zky naleznete v na\u0161em [odkaz na FAQ]. <a href=\"https:\/\/praxistrainings-lms.de\/cs\/webinar-allergen-faq\/\">\u010casto kladen\u00e9 ot\u00e1zky k alergen\u016fm na webin\u00e1\u0159i<\/a>.<\/p>\n<h3>Dal\u0161\u00ed nab\u00eddky<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">\u0160kolen\u00ed v oblasti managementu alergen\u016f<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/cs\/produkt\/e-learning-allergen-schulung\/\">\u0160kolen\u00ed o alergenech v elektronick\u00e9m vzd\u011bl\u00e1v\u00e1n\u00ed<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">Podcast: Nej\u010dast\u011bj\u0161\u00ed dotazy k alergen\u016fm<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? 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