{"id":89317,"date":"2026-10-20T21:31:23","date_gmt":"2026-10-20T19:31:23","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89317"},"modified":"2026-11-06T05:30:12","modified_gmt":"2026-11-06T04:30:12","slug":"schaedlingsmonitoring","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/cs\/glossar\/schaedlingsmonitoring\/","title":{"rendered":"Monitorov\u00e1n\u00ed \u0161k\u016fdc\u016f"},"content":{"rendered":"<p>Ten\/Ta\/To <strong>Monitorov\u00e1n\u00ed \u0161k\u016fdc\u016f<\/strong> Huben\u00ed \u0161k\u016fdc\u016f je pravideln\u00e9 a systematick\u00e9 sledov\u00e1n\u00ed podniku, zda nedo\u0161lo k napaden\u00ed \u0161k\u016fdci, nap\u0159\u00edklad hlodavci, lezouc\u00edm hmyzem (nap\u0159. \u0161v\u00e1bi), l\u00e9taj\u00edc\u00edm hmyzem nebo \u0161k\u016fdci skladovan\u00fdch produkt\u016f, jako jsou moli a brouci. Je sou\u010d\u00e1st\u00ed z\u00e1kladn\u00ed hygieny v... <a href=\"#haccp\">syst\u00e9m HACCP<\/a> a je v souladu s na\u0159\u00edzen\u00edm (ES) \u010d. 852\/2004 a v\u0161emi b\u011b\u017en\u00fdmi normami, jako je <a href=\"#ifs-food\">Potraviny IFS<\/a> po\u017eadoval.<\/p>\n<p>C\u00edlem je odhalit zamo\u0159en\u00ed v\u010das, je\u0161t\u011b p\u0159ed kontaminac\u00ed potravin. To zahrnuje pl\u00e1n lokality s o\u010d\u00edslovan\u00fdmi monitorovac\u00edmi body (n\u00e1vnadov\u00e9 pasti, lepov\u00e9 pasti, UV pasti proti hmyzu, feromonov\u00e9 pasti), definovan\u00e9 intervaly kontrol, sledovatelnou dokumentaci a anal\u00fdzu trend\u016f, jako\u017e i struktur\u00e1ln\u00ed preventivn\u00ed opat\u0159en\u00ed, jako jsou s\u00edt\u011b proti hmyzu a t\u011bsn\u011b uzav\u00edrateln\u00e9 dve\u0159e. Tak\u00e9 v p\u0159\u00edpad\u011b <a href=\"#wareneingangskontrolle\">Kontrola p\u0159\u00edchoz\u00edho zbo\u017e\u00ed<\/a> Zn\u00e1mky napaden\u00ed by m\u011bly b\u00fdt pe\u010dliv\u011b sledov\u00e1ny. Mnoho podnik\u016f si naj\u00edm\u00e1 kvalifikovanou slu\u017ebu huben\u00ed \u0161k\u016fdc\u016f; odpov\u011bdnost za \u00fa\u010dinnost o\u0161et\u0159en\u00ed v\u0161ak z\u016fst\u00e1v\u00e1 na provozovateli potravin\u00e1\u0159sk\u00e9ho podniku. Co by o tom m\u011bli zam\u011bstnanci v\u011bd\u011bt, je sou\u010d\u00e1st\u00ed na\u0161ich [informac\u00ed\/pokyn\u016f\/atd.]. <a href=\"https:\/\/praxistrainings-lms.de\/cs\/produkt\/lebensmittelhygiene-schulung\/\">\u0160kolen\u00ed hygieny potravin<\/a>.<\/p>\n<p>Pro men\u0161\u00ed firmy a cateringov\u00e9 firmy nab\u00edz\u00edme bezplatnou \u0161ablonu pro <a href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-schaedlinge\/\">Samomonitoring \u0161k\u016fdc\u016f<\/a> p\u0159ipraven\/a.<\/p>\n<h3>Dal\u0161\u00ed nab\u00eddky<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">\u0160kolen\u00ed HACCP<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">\u0160kolen\u00ed IFS Logistics<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/\">Gastronomie ke sta\u017een\u00ed<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Das Sch\u00e4dlingsmonitoring ist die regelm\u00e4\u00dfige, systematische \u00dcberwachung eines Betriebs auf Sch\u00e4dlingsbefall, etwa durch Nager, kriechende Insekten (z. B. Schaben), fliegende Insekten oder Vorratssch\u00e4dlinge wie Motten und K\u00e4fer. Es ist Teil der Basishygiene im HACCP-System und wird nach Verordnung (EG) Nr. 852\/2004 sowie von allen g\u00e4ngigen Standards wie IFS Food gefordert. Ziel ist es, einen Befall [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89317","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sch\u00e4dlingsmonitoring - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Sch\u00e4dlingsmonitoring in Lebensmittelbetrieben: Erfahren Sie, wie Befall fr\u00fchzeitig erkannt, dokumentiert und wirksam verhindert wird.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/cs\/glossar\/schaedlingsmonitoring\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sch\u00e4dlingsmonitoring\" \/>\n<meta property=\"og:description\" content=\"Sch\u00e4dlingsmonitoring in Lebensmittelbetrieben: Erfahren Sie, wie Befall fr\u00fchzeitig erkannt, dokumentiert und wirksam verhindert wird.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/cs\/glossar\/schaedlingsmonitoring\/\" \/>\n<meta property=\"og:site_name\" content=\"Praxistrainings-LMS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T04:30:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/schaedlingsmonitoring\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/schaedlingsmonitoring\\\/\",\"name\":\"Sch\u00e4dlingsmonitoring - Praxistrainings-LMS\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\"},\"datePublished\":\"2026-10-20T19:31:23+00:00\",\"dateModified\":\"2026-11-06T04:30:12+00:00\",\"description\":\"Sch\u00e4dlingsmonitoring in Lebensmittelbetrieben: Erfahren Sie, wie Befall fr\u00fchzeitig erkannt, dokumentiert und wirksam verhindert wird.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/schaedlingsmonitoring\\\/#breadcrumb\"},\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/schaedlingsmonitoring\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/schaedlingsmonitoring\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glossary Terms\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossary\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sch\u00e4dlingsmonitoring\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"name\":\"Praxistrainings-LMS\",\"description\":\"Schulungen f\u00fcr QM &amp; QS von Lebensmittel-Unternehmen\",\"publisher\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/praxistrainings-lms.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"cs\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\",\"name\":\"Praxistrainings-LMS\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"contentUrl\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"width\":286,\"height\":143,\"caption\":\"Praxistrainings-LMS\"},\"image\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/jennifer.ziegler.praxistraining.lms.de\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/jennifer-ziegler-sichere-lm\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCQ1DGMwNQlP9uMcX_P-_gTg\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Monitoring \u0161k\u016fdc\u016f - Praktick\u00e9 \u0161kolen\u00ed - LMS","description":"Monitorov\u00e1n\u00ed \u0161k\u016fdc\u016f v z\u00e1vodech na zpracov\u00e1n\u00ed potravin: Zjist\u011bte, jak v\u010das odhalit, zdokumentovat a \u00fa\u010dinn\u011b p\u0159edch\u00e1zet zamo\u0159en\u00ed.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/praxistrainings-lms.de\/cs\/glossar\/schaedlingsmonitoring\/","og_locale":"cs_CZ","og_type":"article","og_title":"Sch\u00e4dlingsmonitoring","og_description":"Sch\u00e4dlingsmonitoring in Lebensmittelbetrieben: Erfahren Sie, wie Befall fr\u00fchzeitig erkannt, dokumentiert und wirksam verhindert wird.","og_url":"https:\/\/praxistrainings-lms.de\/cs\/glossar\/schaedlingsmonitoring\/","og_site_name":"Praxistrainings-LMS","article_publisher":"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","article_modified_time":"2026-11-06T04:30:12+00:00","twitter_card":"summary_large_image","twitter_misc":{"Odhadovan\u00e1 doba \u010dten\u00ed":"1 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/praxistrainings-lms.de\/glossar\/schaedlingsmonitoring\/","url":"https:\/\/praxistrainings-lms.de\/glossar\/schaedlingsmonitoring\/","name":"Monitoring \u0161k\u016fdc\u016f - Praktick\u00e9 \u0161kolen\u00ed - LMS","isPartOf":{"@id":"https:\/\/praxistrainings-lms.de\/#website"},"datePublished":"2026-10-20T19:31:23+00:00","dateModified":"2026-11-06T04:30:12+00:00","description":"Monitorov\u00e1n\u00ed \u0161k\u016fdc\u016f v z\u00e1vodech na zpracov\u00e1n\u00ed potravin: Zjist\u011bte, jak v\u010das odhalit, zdokumentovat a \u00fa\u010dinn\u011b p\u0159edch\u00e1zet zamo\u0159en\u00ed.","breadcrumb":{"@id":"https:\/\/praxistrainings-lms.de\/glossar\/schaedlingsmonitoring\/#breadcrumb"},"inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/praxistrainings-lms.de\/glossar\/schaedlingsmonitoring\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/praxistrainings-lms.de\/glossar\/schaedlingsmonitoring\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/praxistrainings-lms.de\/"},{"@type":"ListItem","position":2,"name":"Glossary Terms","item":"https:\/\/praxistrainings-lms.de\/glossary\/"},{"@type":"ListItem","position":3,"name":"Sch\u00e4dlingsmonitoring"}]},{"@type":"WebSite","@id":"https:\/\/praxistrainings-lms.de\/#website","url":"https:\/\/praxistrainings-lms.de\/","name":"Cvi\u010den\u00ed \u0161kolen\u00ed LMS","description":"\u0160kolen\u00ed pro QM &amp; QS potravin\u00e1\u0159sk\u00fdch spole\u010dnost\u00ed","publisher":{"@id":"https:\/\/praxistrainings-lms.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/praxistrainings-lms.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"cs"},{"@type":"Organization","@id":"https:\/\/praxistrainings-lms.de\/#organization","name":"Cvi\u010den\u00ed \u0161kolen\u00ed LMS","url":"https:\/\/praxistrainings-lms.de\/","logo":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/","url":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","contentUrl":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","width":286,"height":143,"caption":"Praxistrainings-LMS"},"image":{"@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","https:\/\/www.linkedin.com\/in\/jennifer-ziegler-sichere-lm\/","https:\/\/www.youtube.com\/channel\/UCQ1DGMwNQlP9uMcX_P-_gTg"]}]}},"_links":{"self":[{"href":"https:\/\/praxistrainings-lms.de\/cs\/wp-json\/wp\/v2\/glossary\/89317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praxistrainings-lms.de\/cs\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/praxistrainings-lms.de\/cs\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/cs\/wp-json\/wp\/v2\/users\/6433"}],"version-history":[{"count":2,"href":"https:\/\/praxistrainings-lms.de\/cs\/wp-json\/wp\/v2\/glossary\/89317\/revisions"}],"predecessor-version":[{"id":89876,"href":"https:\/\/praxistrainings-lms.de\/cs\/wp-json\/wp\/v2\/glossary\/89317\/revisions\/89876"}],"wp:attachment":[{"href":"https:\/\/praxistrainings-lms.de\/cs\/wp-json\/wp\/v2\/media?parent=89317"}],"wp:term":[{"taxonomy":"glossary-cat","embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/cs\/wp-json\/wp\/v2\/glossary-cat?post=89317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}