{"id":89320,"date":"2026-10-20T21:32:50","date_gmt":"2026-10-20T19:32:50","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89320"},"modified":"2026-11-06T05:28:42","modified_gmt":"2026-11-06T04:28:42","slug":"wareneingangskontrolle","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/cs\/glossar\/wareneingangskontrolle\/","title":{"rendered":"Kontrola p\u0159\u00edchoz\u00edho zbo\u017e\u00ed"},"content":{"rendered":"<p>a <strong>Kontrola p\u0159\u00edchoz\u00edho zbo\u017e\u00ed<\/strong> Inspekce je testov\u00e1n\u00ed dodan\u00fdch surovin, ingredienc\u00ed, obalov\u00fdch materi\u00e1l\u016f a zbo\u017e\u00ed p\u0159ed jejich uveden\u00edm do z\u00e1vodu. Je to prvn\u00ed linie obrany proti vn\u011bj\u0161\u00edm nebezpe\u010d\u00edm a kl\u00ed\u010dov\u00fd prvek <a href=\"#qualitaetssicherung\">Zaji\u0161t\u011bn\u00ed kvality<\/a>.<\/p>\n<p>Mezi typick\u00e9 kontroln\u00ed body pat\u0159\u00ed:<\/p>\n<ul>\n<li>Teplota pro chlazen\u00e9 a mra\u017een\u00e9 zbo\u017e\u00ed (viz <a href=\"#temperaturkontrolle\">Regulace teploty<\/a>)<\/li>\n<li>Stav a neporu\u0161enost obalu<\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/cs\/produkt\/schulung-lebensmittelkennzeichnung\/\">Zna\u010den\u00ed<\/a>, Minim\u00e1ln\u00ed trvanlivost do \/ datum spot\u0159eby a \u010d\u00edslo \u0161ar\u017ee<\/li>\n<li>Senzorick\u00e9 vlastnosti (vzhled, \u010dich) a projevy <a href=\"#schaedlingsmonitoring\">napaden\u00ed \u0161k\u016fdci<\/a><\/li>\n<li>Hygienick\u00fd stav dod\u00e1vkov\u00e9ho vozidla<\/li>\n<li>Porovn\u00e1n\u00ed s objedn\u00e1vkou, specifikacemi a pr\u016fvodn\u00edmi dokumenty (nap\u0159. certifik\u00e1ty)<\/li>\n<\/ul>\n<p>Zbo\u017e\u00ed, kter\u00e9 nespl\u0148uje po\u017eadavky, bude odm\u00edtnuto nebo zablokov\u00e1no. V\u00fdsledky jsou zdokumentov\u00e1ny a zahrnuty do hodnocen\u00ed dodavatele a v p\u0159\u00edpad\u011b pot\u0159eby i do... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Dodavatelsk\u00e9 audity<\/a> jedna. V logistice reguluje <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">IFS Logistika<\/a> podrobn\u011b popi\u0161te po\u017eadavky. Pro cateringov\u00e9 odv\u011btv\u00ed nab\u00edz\u00edme \u0161ablonu pro <a href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-warenannahme\/\">Samokontroly p\u0159i p\u0159\u00edjmu zbo\u017e\u00ed<\/a>.<\/p>\n<h3>Dal\u0161\u00ed nab\u00eddky<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/cs\/produkt\/lebensmittelhygiene-schulung\/\">\u0160kolen\u00ed hygieny potravin<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">\u0160kolen\u00ed pro audit dodavatel\u016f<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/online-seminar-food-fraud\/\">Online semin\u00e1\u0159 Food Fraud<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Wareneingangskontrolle ist die Pr\u00fcfung angelieferter Rohstoffe, Zutaten, Verpackungsmaterialien und Handelswaren, bevor sie in den Betrieb \u00fcbernommen werden. Sie ist die erste Barriere gegen Gefahren, die von au\u00dfen in den Betrieb gelangen, und ein Kernelement der Qualit\u00e4tssicherung. Typische Pr\u00fcfpunkte sind: Temperatur bei K\u00fchl- und Tiefk\u00fchlware (siehe Temperaturkontrolle) Zustand und Unversehrtheit der Verpackung Kennzeichnung, Mindesthaltbarkeits- bzw. [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89320","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wareneingangskontrolle - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was geh\u00f6rt zur Wareneingangskontrolle bei Lebensmitteln? 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