{"id":89324,"date":"2026-10-20T21:35:07","date_gmt":"2026-10-20T19:35:07","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89324"},"modified":"2026-11-06T05:30:07","modified_gmt":"2026-11-06T04:30:07","slug":"reinigung-desinfektion","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/cs\/glossar\/reinigung-desinfektion\/","title":{"rendered":"\u010ci\u0161t\u011bn\u00ed a dezinfekce"},"content":{"rendered":"<p><strong>\u010di\u0161t\u011bn\u00ed<\/strong> je odstra\u0148ov\u00e1n\u00ed ne\u010distot, zbytk\u016f j\u00eddla, mastnoty a dal\u0161\u00edch usazenin z povrch\u016f. <strong>dezinfekce<\/strong> Dezinfekce je c\u00edlen\u00e9 sn\u00ed\u017een\u00ed mikroorganism\u016f na ne\u0161kodnou \u00farove\u0148. Dezinfekce je spolehliv\u011b \u00fa\u010dinn\u00e1 pouze na d\u0159\u00edve vy\u010di\u0161t\u011bn\u00fdch povr\u0161\u00edch \u2013 proto plat\u00ed pravidlo: nejd\u0159\u00edve vy\u010distit, pak dezinfikovat. Oboj\u00ed pat\u0159\u00ed mezi z\u00e1kladn\u00ed opat\u0159en\u00ed... <a href=\"#haccp\">Syst\u00e9my HACCP<\/a> a je \u00fast\u0159edn\u00edm obsahem ka\u017ed\u00e9ho <a href=\"https:\/\/praxistrainings-lms.de\/cs\/produkt\/lebensmittelhygiene-schulung\/\">\u0160kolen\u00ed hygieny potravin<\/a>.<\/p>\n<p>\u00dasp\u011bch z\u00e1vis\u00ed na \u010dty\u0159ech faktorech <strong>Kruh h\u0159\u00ed\u0161n\u00edka<\/strong> Proces zahrnuje: chemii, mechaniku, teplotu a \u010das. Typick\u00fd postup zahrnuje hrub\u00e9 \u010di\u0161t\u011bn\u00ed, p\u0159edb\u011b\u017en\u00e9 oplachov\u00e1n\u00ed, \u010di\u0161t\u011bn\u00ed, mezioplach, dezinfekci, kone\u010dn\u00fd oplach (pokud je to nutn\u00e9) a su\u0161en\u00ed.<\/p>\n<p>Z\u00e1kladem operace je <strong>Pl\u00e1n \u010di\u0161t\u011bn\u00ed a dezinfekce<\/strong>Co se ukl\u00edz\u00ed, kdy, jak, \u010d\u00edm a k\u00fdm \u2013 a jak se to monitoruje? Nab\u00edz\u00edme bezplatn\u00e9 \u0161ablony pro cateringov\u00fd pr\u016fmysl, jako nap\u0159\u00edklad <a href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/reinigungsplan-gastronomie-vorlage-eigenkontrollen-taegliche-reinigung\/\">Pl\u00e1n \u00faklidu pro denn\u00ed \u00faklid<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/checkliste-reinigung-eigenkontrollen-woechentlich\/\">t\u00fddenn\u00ed kontroln\u00ed seznam pro \u00faklid<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/putzplan-vorlage-monat-eigenkontrolle-reinigung\/\">\u0161ablona m\u011bs\u00ed\u010dn\u00edho \u00faklidov\u00e9ho pl\u00e1nu<\/a> a <a href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-reinigung-wc-reinigungsplan\/\">Harmonogram \u00faklidu toalet<\/a>.<\/p>\n<p>\u00da\u010dinnost se posuzuje vizu\u00e1ln\u00edmi kontrolami, testy kontaktn\u00edmi desti\u010dkami nebo tampony a m\u011b\u0159en\u00edm ATP. <a href=\"#validierung-verifizierung\">ov\u011b\u0159eno<\/a>. V <a href=\"#allergenmanagement\">management alergen\u016f<\/a> a v <a href=\"#listerien\">Listeria<\/a> Krom\u011b toho je d\u016fle\u017eit\u00e9 ov\u011b\u0159it proces \u010di\u0161t\u011bn\u00ed.<\/p>\n<h3>Dal\u0161\u00ed nab\u00eddky<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/cs\/produkt\/lebensmittelhygiene-schulung\/\">\u0160kolen\u00ed hygieny potravin<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/hygienemanagement-fuer-lebensmittel-verpackungshersteller\/\">Hygienick\u00fd management pro v\u00fdrobce obal\u016f<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/\">Gastronomie ke sta\u017een\u00ed<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Reinigung ist das Entfernen von Schmutz, Lebensmittelresten, Fett und anderen R\u00fcckst\u00e4nden von Oberfl\u00e4chen. Desinfektion ist die gezielte Reduktion von Mikroorganismen auf ein unbedenkliches Ma\u00df. Eine Desinfektion wirkt nur auf vorher gereinigten Oberfl\u00e4chen zuverl\u00e4ssig \u2013 deshalb gilt: erst reinigen, dann desinfizieren. Beides geh\u00f6rt zu den Basisma\u00dfnahmen des HACCP-Systems und ist zentraler Inhalt jeder Lebensmittelhygiene-Schulung. Der Erfolg [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89324","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Reinigung &amp; 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