{"id":89328,"date":"2026-10-20T21:38:13","date_gmt":"2026-10-20T19:38:13","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89328"},"modified":"2026-11-06T05:30:28","modified_gmt":"2026-11-06T04:30:28","slug":"validierung-verifizierung","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/cs\/glossar\/validierung-verifizierung\/","title":{"rendered":"Validace &amp; Verifikace"},"content":{"rendered":"<p><strong>Validace<\/strong> a <strong>ov\u011b\u0159en\u00ed<\/strong> jsou \u010dasto zmaten\u00ed, ale odpov\u00eddaj\u00ed na r\u016fzn\u00e9 ot\u00e1zky:<\/p>\n<ul>\n<li><strong>Validace<\/strong> pt\u00e1 se <em>p\u0159edem<\/em>\u201eJe opat\u0159en\u00ed z\u00e1sadn\u011b vhodn\u00e9 pro kontrolu nebezpe\u010d\u00ed?\u201c Poskytuje v\u011bdeck\u00fd nebo technick\u00fd d\u016fkaz, \u017ee kontroln\u00ed opat\u0159en\u00ed \u2013 nap\u0159\u00edklad <a href=\"#thermische-prozessvalidierung\">Krok oh\u0159evu<\/a>, a <a href=\"#reinigung-desinfektion\">Proces \u010di\u0161t\u011bn\u00ed<\/a> nebo detektor kov\u016f \u2013 kter\u00fd je p\u0159i spr\u00e1vn\u00e9m pou\u017eit\u00ed \u00fa\u010dinn\u00fd.<\/li>\n<li><strong>ov\u011b\u0159en\u00ed<\/strong> pt\u00e1 se <em>pokra\u010duj\u00edc\u00ed<\/em>\u201eJe opat\u0159en\u00ed implementov\u00e1no podle pl\u00e1nu a funguje syst\u00e9m?\u201c To zahrnuje hodnocen\u00ed z\u00e1znam\u016f, <a href=\"#interne-audits-lieferantenaudits\">intern\u00ed audity<\/a>, Laboratorn\u00ed anal\u00fdzy, kalibrace a anal\u00fdzy trend\u016f. Na\u0161e <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-verifizierung-haccp\/\">Kontroln\u00ed seznam pro ov\u011b\u0159en\u00ed HACCP<\/a> s t\u00edm pom\u00e1h\u00e1.<\/li>\n<\/ul>\n<p>Oba pojmy jsou ned\u00edlnou sou\u010d\u00e1st\u00ed <a href=\"#haccp\">Z\u00e1sady HACCP<\/a> stejn\u011b jako normy IFS, BRCGS a FSSC 22000. Validace je obzvl\u00e1\u0161t\u011b nezbytn\u00e1 pro nov\u00e9 produkty, procesy nebo syst\u00e9my a po v\u00fdznamn\u00fdch zm\u011bn\u00e1ch. U syst\u00e9m\u016f je vy\u017eadov\u00e1na tak\u00e9 kvalifikace \u2013 viz na\u0161e <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-anlagenqualifizierung-anlagenvalidierung\/\">Kontroln\u00ed seznam pro kvalifikaci a validaci za\u0159\u00edzen\u00ed<\/a>. N\u00e1\u0161 \u0161kolic\u00ed program se zam\u011b\u0159uje na bezpe\u010dn\u00e9 zach\u00e1zen\u00ed s ob\u011bma koncepty. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validace a ov\u011b\u0159ov\u00e1n\u00ed \u0161kolen\u00ed<\/a>.<\/p>\n<h3>Dal\u0161\u00ed nab\u00eddky<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validace a ov\u011b\u0159ov\u00e1n\u00ed \u0161kolen\u00ed<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung-thermische-prozesse\/\">Validace a ov\u011b\u0159ov\u00e1n\u00ed tepeln\u00fdch proces\u016f<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP pro odborn\u00edky<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Validierung und Verifizierung werden h\u00e4ufig verwechselt, beantworten aber unterschiedliche Fragen: Validierung fragt vorab: \u201eIst die Ma\u00dfnahme grunds\u00e4tzlich geeignet, die Gefahr zu beherrschen?\u201c Sie liefert den wissenschaftlichen oder technischen Nachweis, dass eine Kontrollma\u00dfnahme \u2013 etwa ein Erhitzungsschritt, ein Reinigungsverfahren oder ein Metalldetektor \u2013 bei korrekter Anwendung wirksam ist. Verifizierung fragt laufend: \u201eWird die Ma\u00dfnahme wie geplant [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89328","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Validierung &amp; Verifizierung - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was unterscheidet Validierung und Verifizierung im HACCP-System? 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