{"id":40547,"date":"2023-04-27T10:29:45","date_gmt":"2023-04-27T08:29:45","guid":{"rendered":"https:\/\/bh9gbhnwue.wpdns.site\/?page_id=40547"},"modified":"2026-10-26T16:48:45","modified_gmt":"2026-10-26T15:48:45","slug":"seminar-listeria-in-food","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/cs\/seminar-listeria-in-food\/","title":{"rendered":"Listeria v modern\u00ed potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b"},"content":{"rendered":"
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NAHR\u00c1V\u00c1N\u00cd \u00b7 ANGLI\u010cTINA<\/p>\n\t\t\t\t\t

Online semin\u00e1\u0159:
Listeria v modern\u00ed potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b<\/h1>\n\t\t\t\t\t

S R-Biopharm a Jennifer Ziegler: Odborn\u00e9 znalosti v oblasti rizik, prevence a l\u00e9\u010dby Listerie v potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b.<\/p>\n\t\t\t\t\t\n\tPod\u00edvejte se na z\u00e1znam \u2197\n<\/a>\n\t\t\t\t\t

Technick\u00fd obsah za\u010d\u00edn\u00e1 v 02:02 minuty.<\/p>\n\t\t\n<\/div>\n

\n \t\t\t\"Praktick\u00fd\t\t\t\t\t

Listeria v modern\u00ed potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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BEZPE\u010cNOST POTRAVIN V PRAXI<\/p>\n\t\t\t\t\t

Pochopen\u00ed listerie.
C\u00edlen\u00e9 \u0159\u00edzen\u00ed rizik.<\/h2>\n\t\t\t\t\t

Listeria p\u0159edstavuje v\u00e1\u017enou hrozbu v modern\u00ed v\u00fdrob\u011b potravin. Zejm\u00e9na Listeria monocytogenes je potenci\u00e1ln\u011b nebezpe\u010dn\u00fd kontaminant potravin, kter\u00fd m\u016f\u017ee zp\u016fsobit v\u00e1\u017en\u00e1 onemocn\u011bn\u00ed u lid\u00ed i zv\u00ed\u0159at. Proto je z\u00e1sadn\u00ed, aby v\u00fdrobci potravin rozum\u011bli rizik\u016fm a p\u0159ijali vhodn\u00e1 opat\u0159en\u00ed k prevenci \u0161\u00ed\u0159en\u00ed Listerie ve sv\u00fdch produktech a v r\u00e1mci sv\u00e9ho obchodn\u00edho prost\u0159ed\u00ed.<\/p>\n\t\t\t\t\t

Nejv\u011bt\u0161\u00ed rizika spojen\u00e1 s \u0161\u00ed\u0159en\u00edm listeri\u00ed v potravin\u00e1ch spo\u010d\u00edvaj\u00ed v nehygienick\u00fdch podm\u00ednk\u00e1ch b\u011bhem v\u00fdroby potravin, zejm\u00e9na p\u0159i zpracov\u00e1n\u00ed syrov\u00fdch produkt\u016f. Ke kontaminaci v\u0161ak m\u016f\u017ee doj\u00edt i b\u011bhem balen\u00ed nebo skladov\u00e1n\u00ed, pokud nejsou dodr\u017eov\u00e1ny hygienick\u00e9 p\u0159edpisy. Riziko je obzvl\u00e1\u0161t\u011b vysok\u00e9 u citliv\u00fdch kategori\u00ed potravin, jako je maso, ryby, ml\u00e9\u010dn\u00e9 v\u00fdrobky a potraviny ur\u010den\u00e9 k p\u0159\u00edm\u00e9 spot\u0159eb\u011b. St\u00e1le v\u00edce jsou v\u0161ak posti\u017eeny i produkty rostlinn\u00e9ho p\u016fvodu.<\/p>\n\t\t\t\t\t

Aby se spole\u010dnost R-Biopharm vypo\u0159\u00e1dala s t\u011bmito riziky a zajistila \u00fa\u010dinnou kontrolu listeri\u00ed v potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b, nato\u010dila webin\u00e1\u0159 speci\u00e1ln\u011b p\u0159izp\u016fsoben\u00fd pot\u0159eb\u00e1m potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu. Webin\u00e1\u0159 byl nahr\u00e1n s Jennifer Ziegler, zku\u0161enou praktickou \u0161kolitelkou v oblasti bezpe\u010dnosti potravin.<\/p>\n\t\t\t\t\t

Tento webin\u00e1\u0159 se zab\u00fdv\u00e1 nejnov\u011bj\u0161\u00edm v\u00fdvojem a strategiemi v boji proti Listerii a jej\u00ed prevenci v potravin\u00e1\u0159sk\u00e9 v\u00fdrob\u011b. Zahrnuje v\u0161echny relevantn\u00ed aspekty, v\u010detn\u011b hodnocen\u00ed rizik, prevence a \u0159\u00edzen\u00ed Listeria monocytogenes ve v\u00fdrob\u011b, a poskytuje praktick\u00e9 tipy pro implementaci opat\u0159en\u00ed. C\u00edlem je pomoci v\u00fdrobc\u016fm potravin zv\u00fd\u0161it bezpe\u010dnost a hygienu jejich produkt\u016f, a t\u00edm chr\u00e1nit zdrav\u00ed jejich z\u00e1kazn\u00edk\u016f.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Prohlouben\u00ed znalost\u00ed \u2013 pod\u00edvejte se na z\u00e1znam<\/h2>\n\t\t\t\t\t

Srde\u010dn\u011b v\u00e1s zvu k poslechu z\u00e1znamu tohoto webin\u00e1\u0159e. Je to skv\u011bl\u00e1 p\u0159\u00edle\u017eitost k prohlouben\u00ed va\u0161ich znalost\u00ed. Klikn\u011bte zde pro sledov\u00e1n\u00ed online semin\u00e1\u0159e (za\u010d\u00edn\u00e1 ve 2:02 minuty).<\/p>\n\t\t\t\t\t\n\tSledujte zde \u2013 za\u010d\u00edn\u00e1 v 02:02 \u2197\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Hled\u00e1te \u0161kolen\u00ed na Listerii v modern\u00ed v\u00fdrob\u011b potravin?<\/h2>\n\t\t\t\t\t

Nab\u00edz\u00edme dv\u011b \u0161kolen\u00ed o Listerii v modern\u00ed v\u00fdrob\u011b potravin. V\u0161echny podrobnosti z\u00edsk\u00e1te kliknut\u00edm na tla\u010d\u00edtka:<\/p>\n\t\t\t\t\t

\u0160kolic\u00ed kurzy o Listerii:<\/h3>\n\t\t
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PRO SPECIALISTY A MANA\u017dERY<\/p>\n\t\t\t\t\t

L\u00e9\u010dba Listeria monocytogenes<\/h3>\n\t\t\t\t\t

Pro specialisty a mana\u017eery: Kombinovan\u00fd kurz \u201c\u0160kolen\u00ed managementu Listeria monocytogenes\u201d: E-learning a \u010dty\u0159i \u017eiv\u00e1 online \u0161kolen\u00ed.<\/p>\n\t\t\t\t\t\n\t\u0160kolen\u00ed managementu L. mono \u2192\n<\/a>\n\t\t\n<\/div>\n

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PRO ZAM\u011aSTNANCE A VEDOUC\u00cd T\u00ddM\u016e<\/p>\n\t\t\t\t\t

Senzibilizace k listeri\u00edm<\/h3>\n\t\t\t\t\t

Pro zam\u011bstnance, vedouc\u00ed t\u00fdm\u016f nebo jako \u00favod k t\u00e9matu: E-learning \u201cPov\u011bdom\u00ed o listeri\u00edch\u201d<\/p>\n\t\t\t\t\t\n\tE-learning: \u0160kolen\u00ed o pov\u011bdom\u00ed o listerii \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Online Seminar: Listeria in modern food production Hier ansehen – Start bei 02:02 Listerien stellen in der modernen Lebensmittelproduktion eine ernsthafte Bedrohung dar. Insbesondere Listeria monocytogenes ist ein potenziell gef\u00e4hrliches Lebensmittelkontaminant, das schwere Krankheiten bei Menschen und Tieren hervorrufen kann. Es ist daher von entscheidender Bedeutung, dass Lebensmittelhersteller die Risiken verstehen und geeignete Ma\u00dfnahmen ergreifen, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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