{"id":63100,"date":"2025-03-13T10:53:02","date_gmt":"2025-03-13T09:53:02","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63100"},"modified":"2025-03-25T11:02:27","modified_gmt":"2025-03-25T10:02:27","slug":"eigenkontrollen-temperaturen-kuehleinrichtungen","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/","title":{"rendered":"Vlastn\u00ed kontroly: Teploty chladic\u00edch za\u0159\u00edzen\u00ed"},"content":{"rendered":"
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\u0160ablona pro provozn\u00ed vlastn\u00ed monitorov\u00e1n\u00ed: Spr\u00e1vn\u011b zdokumentujte teploty v chladic\u00edm za\u0159\u00edzen\u00ed<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pravideln\u00fd \u0158\u00edzen\u00ed teploty chladic\u00edch za\u0159\u00edzen\u00ed<\/strong> je rozhoduj\u00edc\u00ed pro bezpe\u010dnost potravin<\/strong> v Gastronomie, v\u00fdroba potravin, obchod a stravov\u00e1n\u00ed<\/strong>. N\u00e1\u0161 \u0161ablona zdarma<\/strong> podporuje v\u00e1s v Vlastn\u00ed monitorov\u00e1n\u00ed<\/strong> systematicky a Monitorov\u00e1n\u00ed teploty<\/strong> efektivn\u011b dokumentovat.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pro\u010d je d\u016fle\u017eit\u00e1 regulace teploty?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Provozn\u00ed-samokontrola-chladic\u00ed-za\u0159\u00edzen\u00ed-3D\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2705 Zajist\u011bte bezpe\u010dnost potravin<\/strong> \u2013 Chlazen\u00ed zpomaluje r\u016fst Mikroorganismy<\/strong> Jak Listeria<\/strong> nebo salmonela<\/strong>kter\u00e9 mohou potraviny zkazit nebo je po\u0161kodit zdrav\u00ed.
\u2705 Zajist\u011bte kvalitu potravin<\/strong> \u2013 Zaji\u0161\u0165uje, aby zbo\u017e\u00ed podl\u00e9haj\u00edc\u00ed rychl\u00e9 zk\u00e1ze jako nap\u0159 Maso, ml\u00e9\u010dn\u00e9 v\u00fdrobky nebo mra\u017een\u00e9 potraviny<\/strong> d\u00e9le si uchov\u00e1vaj\u00ed \u010derstvost a kvalitu.
\u2705 Dodr\u017eujte hygienick\u00e9 p\u0159edpisy<\/strong> \u2013 Spl\u0148uje z\u00e1konn\u00e9 po\u017eadavky dle HACCP a<\/strong>\u00a0hygiena potravin<\/strong>.
\u2705 P\u0159edejte kontroly<\/strong> \u2013 Dokumentace pom\u00e1h\u00e1 s \u00fa\u0159edn\u00edm Hygienick\u00e9 kontroly<\/strong> pro jistotu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak pou\u017e\u00edv\u00e1te \u0161ablonu regulace teploty?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 St\u00e1hnout \u0161ablonu<\/strong> \u2013 Klikn\u011bte na tla\u010d\u00edtko pro PDF \u0161ablona pro kontrolu teploty<\/strong> otev\u0159\u00edt a ulo\u017eit.
2\ufe0f\u20e3 Zadejte teploty<\/strong> \u2013 Nam\u011b\u0159en\u00e9 hodnoty zdokumentujte Teploty chlazen\u00ed<\/strong>k odhalen\u00ed odchylek v ran\u00e9 f\u00e1zi.
3\ufe0f\u20e3 Uchov\u00e1vejte d\u016fkazy<\/strong> \u2013 Vypln\u011bn\u00e9 formul\u00e1\u0159e slou\u017e\u00ed jako Dokumentace pro hygienick\u00e9 kontroly a sebekontroly<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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N\u00e1vod k pou\u017eit\u00ed \u0161ablony regulace teploty:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc \u0160ablona obsahuje pole pro Firemn\u00ed raz\u00edtko<\/strong> a dopl\u0148kov\u00e9 Pozn\u00e1mky k odchylk\u00e1m a opat\u0159en\u00edm<\/strong>.
\ud83d\udccc Pokud m\u00e1te n\u011bjak\u00e9 dotazy:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Pravidelnou kontrolou teploty chr\u00e1n\u00edte sv\u00e9 z\u00e1kazn\u00edky, p\u0159edch\u00e1z\u00edte pl\u00fdtv\u00e1n\u00ed potravinami a spl\u0148ujete z\u00e1konn\u00e9 po\u017eadavky!<\/strong><\/p>\n

\ud83d\udc49 Te\u010f \u0160ablona pro \u0159\u00edzen\u00ed teploty v chladic\u00edch za\u0159\u00edzen\u00edch<\/a> st\u00e1hnout!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pot\u0159ebujete vy nebo va\u0161e spole\u010dnost hygienick\u00e9 \u0161kolen\u00ed pro gastronomii? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nyn\u00ed prove\u010fte z\u00e1konem po\u017eadovan\u00e9\u00a0 interaktivn\u00ed e-learningov\u00e9 hygienick\u00e9 \u0161kolen\u00ed<\/strong> prost\u0159ednictv\u00edm \u2013 pro v\u00e1s nebo va\u0161i spole\u010dnost.<\/p>

V\u00edce o na\u0161em hygienick\u00e9m \u0161kolen\u00ed zde:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dal\u0161\u00ed zaj\u00edmav\u00e1 \u0161kolen\u00ed pro gastronomii:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
Vstupn\u00ed \u0161kolen\u00ed hygieny potravin dle LMHV \u00a7 4<\/div>
Nem\u00e1te n\u011bjak\u00e9 gastronomick\u00e9 vzd\u011bl\u00e1n\u00ed nebo studium? Pak jste na spr\u00e1vn\u00e9m m\u00edst\u011b \u2013 za\u010dn\u011bte se vstupn\u00edm \u0161kolen\u00edm hygieny potravin podle LMHV \u00a7 4 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Ka\u017edoro\u010dn\u00ed hygiena potravin podle na\u0159\u00edzen\u00ed 852<\/div>
Dokon\u010dete sv\u00e9 ro\u010dn\u00ed \u0161kolen\u00ed hygieny potravin podle VO 852 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-Learning Alergeny<\/div>
P\u0159e\u010dt\u011bte si, kter\u00e9 potraviny jsou pro alergiky nebezpe\u010dn\u00e9. <\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Navazuj\u00edc\u00ed instrukce e-learningu IfSG \u00a7 42, 43<\/div>
Z\u00edskejte povinnou 24m\u011bs\u00ed\u010dn\u00ed n\u00e1slednou instrukt\u00e1\u017e \u2013 za pouh\u00fdch 25 minut.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-learning bezpe\u010dnost pr\u00e1ce<\/div>
Chra\u0148te se p\u0159ed \u00farazy v gastronomii a cateringu.<\/div>
Klikn\u011bte zde<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Vorlage betriebliche Eigenkontrollen: Temperaturen in K\u00fchleinrichtungen richtig dokumentieren Eine regelm\u00e4\u00dfige Temperaturkontrolle von K\u00fchleinrichtungen ist entscheidend f\u00fcr die Lebensmittelsicherheit in Gastronomie, Lebensmittelproduktion, Handel und Catering. Unsere kostenlose Vorlage unterst\u00fctzt dich dabei, die Eigenkontrollen systematisch durchzuf\u00fchren und die Temperatur\u00fcberwachung effizient zu dokumentieren. Warum ist die Temperaturkontrolle wichtig? Hier herunterladen \u2705 Lebensmittelsicherheit gew\u00e4hrleisten \u2013 K\u00fchlung verlangsamt das Wachstum […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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K\u00fchleinrichtungen \u27a4 Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Temperaturen K\u00fchleinrichtungen herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Temperaturen K\u00fchleinrichtungen\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Temperaturen K\u00fchleinrichtungen herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta property=\"og:url\" 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