{"id":63337,"date":"2025-03-14T17:31:50","date_gmt":"2025-03-14T16:31:50","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63337"},"modified":"2025-03-25T11:00:45","modified_gmt":"2025-03-25T10:00:45","slug":"eigenkontrollen-warenannahme","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-warenannahme\/","title":{"rendered":"Vlastn\u00ed kontroly: dod\u00e1n\u00ed zbo\u017e\u00ed"},"content":{"rendered":"
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\u0160ablona kontroly p\u0159\u00edchoz\u00edho zbo\u017e\u00ed: \u0161ablona pro bezpe\u010dn\u00e9 j\u00eddlo a dobrou kvalitu<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jeden d\u016fkladn\u00e1 vstupn\u00ed kontrola zbo\u017e\u00ed<\/strong> je nezbytn\u00e9 zajistit Bezpe\u010dnost potravin v gastronomii, v\u00fdrob\u011b potravin a obchodu<\/strong> zajistit. N\u00e1\u0161 \u0161ablona zdarma<\/strong> v\u00e1m pom\u016f\u017ee s dod\u00e1vkami systematicky kontrolovat a dokumentovat m\u011b\u0159en\u00ed teploty<\/strong> a zajistit kvalitu dodan\u00e9ho zbo\u017e\u00ed.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pro\u010d je kontrola p\u0159\u00edchoz\u00edho zbo\u017e\u00ed d\u016fle\u017eit\u00e1?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Firma-vnit\u0159n\u00ed\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2705 Zajist\u011bte bezpe\u010dnost potravin<\/strong>\u2013 Zaji\u0161\u0165uje, aby se do spole\u010dnosti dost\u00e1valy pouze bezchybn\u00e9 a bezpe\u010dn\u00e9 produkty.
\u2705Dodr\u017eujte standardy kvality<\/strong>\u2013 Spl\u0148uje regula\u010dn\u00ed po\u017eadavky na vstupn\u00ed kontroly zbo\u017e\u00ed.
\u2705Transparentnost a sledovatelnost<\/strong>\u2013 Dokumentace pom\u00e1h\u00e1 b\u00fdt na bezpe\u010dn\u00e9 stran\u011b b\u011bhem audit\u016f a regula\u010dn\u00edch inspekc\u00ed.
\u2705 Chyb\u011bj\u00edc\u00ed nebo vadn\u00e9 zbo\u017e\u00ed odhalte v\u010das<\/strong>\u2013 Zabra\u0148uje n\u00e1klad\u016fm a p\u0159edch\u00e1z\u00ed pl\u00fdtv\u00e1n\u00ed produktem.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak \u0161ablonu pou\u017e\u00edv\u00e1te k <\/b>Kontrola p\u0159\u00edchoz\u00edho zbo\u017e\u00ed<\/span>?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 St\u00e1hnout \u0161ablonu<\/strong> \u2013 Klikn\u011bte na tla\u010d\u00edtko pro PDF \u0161ablona pro kontrolu p\u0159\u00edchoz\u00edho zbo\u017e\u00ed\u00a0<\/strong>otev\u0159\u00edt a ulo\u017eit.
2\ufe0f\u20e3 Zkontrolujte zbo\u017e\u00ed<\/strong> \u2013 Zkontrolujte dodan\u00e9 produkty Teplota, \u010derstvost, po\u0161kozen\u00ed \u0161t\u00edtk\u016f a obalu<\/strong>.
3\ufe0f\u20e3 Dokument a podpis<\/strong> \u2013 Zadejte m\u011b\u0159en\u00ed teploty, poznamenejte si odchylky a zdokumentujte Opat\u0159en\u00ed v p\u0159\u00edpad\u011b reklamac\u00ed<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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N\u00e1vod k pou\u017eit\u00ed \u0161ablony kontroly p\u0159\u00edchoz\u00edho zbo\u017e\u00ed:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc \u0160ablona obsahuje pole pro Firemn\u00ed raz\u00edtko<\/strong>, informace o dodavateli a podpisy.
\ud83d\udccc Prov\u00e1d\u011bjte pravideln\u00e9 kontroly<\/strong> \u2013 Zejm\u00e9na s nov\u00e9 dodavatele nebo citliv\u00e9 zbo\u017e\u00ed<\/strong> Jak Maso, ryby a ml\u00e9\u010dn\u00e9 v\u00fdrobky<\/strong>.
\ud83d\udccc Pokud m\u00e1te n\u011bjak\u00e9 dotazy:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Prost\u0159ednictv\u00edm d\u016fsledn\u00fdch vstupn\u00edch kontrol zbo\u017e\u00ed zajist\u00edte kvalitu, sn\u00ed\u017e\u00edte rizika a optimalizujete sv\u016fj dodavatelsk\u00fd \u0159et\u011bzec!<\/strong><\/p>

\ud83d\udc49 Te\u010f \u0160ablona pro kontrolu p\u0159\u00edchoz\u00edho zbo\u017e\u00ed<\/a> st\u00e1hnout!<\/strong> \ud83d\udcc4\u2705<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pot\u0159ebujete vy nebo va\u0161e spole\u010dnost hygienick\u00e9 \u0161kolen\u00ed pro gastronomii? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nyn\u00ed prove\u010fte z\u00e1konem po\u017eadovan\u00e9\u00a0 interaktivn\u00ed e-learningov\u00e9 hygienick\u00e9 \u0161kolen\u00ed<\/strong> prost\u0159ednictv\u00edm \u2013 pro v\u00e1s nebo va\u0161i spole\u010dnost.<\/p>

V\u00edce o na\u0161em hygienick\u00e9m \u0161kolen\u00ed zde:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dal\u0161\u00ed zaj\u00edmav\u00e1 \u0161kolen\u00ed pro gastronomii:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
Navazuj\u00edc\u00ed instrukce e-learningu IfSG \u00a7 42, 43<\/div>
Z\u00edskejte povinnou 24m\u011bs\u00ed\u010dn\u00ed n\u00e1slednou instrukt\u00e1\u017e \u2013 za pouh\u00fdch 25 minut.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-Learning Alergeny<\/div>
P\u0159e\u010dt\u011bte si, kter\u00e9 potraviny jsou pro alergiky nebezpe\u010dn\u00e9. <\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Vstupn\u00ed \u0161kolen\u00ed hygieny potravin dle LMHV \u00a7 4<\/div>
Nem\u00e1te n\u011bjak\u00e9 gastronomick\u00e9 vzd\u011bl\u00e1n\u00ed nebo studium? Pak jste na spr\u00e1vn\u00e9m m\u00edst\u011b \u2013 za\u010dn\u011bte se vstupn\u00edm \u0161kolen\u00edm hygieny potravin podle LMHV \u00a7 4 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Ka\u017edoro\u010dn\u00ed hygiena potravin podle na\u0159\u00edzen\u00ed 852<\/div>
Dokon\u010dete sv\u00e9 ro\u010dn\u00ed \u0161kolen\u00ed hygieny potravin podle VO 852 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-learning bezpe\u010dnost pr\u00e1ce<\/div>
Chra\u0148te se p\u0159ed \u00farazy v gastronomii a cateringu.<\/div>
Klikn\u011bte zde<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Vorlage Wareneingangskontrolle: Vorlage f\u00fcr sichere Lebensmittel und gute Qualit\u00e4t Eine gr\u00fcndliche Wareneingangskontrolle ist essenziell, um die Lebensmittelsicherheit in Gastronomie, Lebensmittelproduktion & Handel zu gew\u00e4hrleisten. Unsere kostenlose Vorlage hilft dir, Lieferungen systematisch zu pr\u00fcfen, Temperaturmessungen zu dokumentieren und die Qualit\u00e4t der gelieferten Waren sicherzustellen. Warum ist die Wareneingangskontrolle wichtig? Hier herunterladen \u2705Lebensmittelsicherheit gew\u00e4hrleisten\u2013 Stellt sicher, dass […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-63337","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEigenkontrollen Warenannahme \u27a4 Kostenlose Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Warenannahme herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in Gastronomie \u27a4 Jetzt herunterladen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-warenannahme\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Warenanlieferung\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Warenannahme herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in Gastronomie \u27a4 Jetzt herunterladen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-warenannahme\/\" \/>\n<meta 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