{"id":63353,"date":"2025-03-14T17:48:14","date_gmt":"2025-03-14T16:48:14","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63353"},"modified":"2025-03-25T11:03:16","modified_gmt":"2025-03-25T10:03:16","slug":"eigenkontrollen-erhitzung","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-erhitzung\/","title":{"rendered":"Samokontroly: topen\u00ed"},"content":{"rendered":"
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\u0160ablona pro vnit\u0159n\u00ed kontroly: Kontrola teploty v tepl\u00e9 kuchyni: \u0160ablona pro bezpe\u010dnou p\u0159\u00edpravu j\u00eddla<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jeden spr\u00e1vn\u00e9 oh\u0159\u00edv\u00e1n\u00ed j\u00eddla<\/strong> je rozhoduj\u00edc\u00ed pro Bezpe\u010dnost potravin v restaurac\u00edch, komer\u010dn\u00edch kuchyn\u00edch a cateringu<\/strong> zajistit. N\u00e1\u0161 \u0161ablona zdarma<\/strong> podporuje v\u00e1s v Systematicky kontrolovat a dokumentovat teploty j\u00e1dra a oh\u0159evu a dodr\u017eovat z\u00e1konn\u00e9 po\u017eadavky<\/strong>.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pro\u010d je regulace tepla d\u016fle\u017eit\u00e1?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u2705Bezpe\u010dn\u00e9 potraviny<\/strong> \u2013 Zah\u0159\u00edv\u00e1n\u00ed zab\u00edj\u00ed nebezpe\u010dn\u00e9 bakterie a patogeny, jako je salmonela nebo listerie.
\u2705 Dodr\u017eujte hygienick\u00e9 normy<\/strong>\u2013 Spl\u0148uje po\u017eadavky regula\u010dn\u00ed regulace vyt\u00e1p\u011bn\u00ed.
\u2705 P\u0159edch\u00e1zen\u00ed probl\u00e9m\u016fm \u2013<\/strong> Dokazuje, \u017ee j\u00eddlo bylo spr\u00e1vn\u011b oh\u0159\u00e1t\u00e9.
\u2705 Pr\u00e1vn\u00ed jistota<\/strong>\u2013 Doklad o pravideln\u00fdch kontrol\u00e1ch teploty chr\u00e1n\u00ed p\u0159ed \u00fa\u0159edn\u00edmi kontrolami.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak pou\u017e\u00edvat \u0161ablonu ovl\u00e1d\u00e1n\u00ed topen\u00ed<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 St\u00e1hnout \u0161ablonu<\/strong> \u2013 Klikn\u011bte na tla\u010d\u00edtko pro PDF \u0161ablona pro ovl\u00e1d\u00e1n\u00ed topen\u00ed v tepl\u00e9 kuchyni<\/strong> otev\u0159\u00edt a ulo\u017eit.
2\ufe0f\u20e3 M\u011b\u0159en\u00ed teplot<\/strong> \u2013 Zkontrolujte Teploty j\u00e1dra<\/strong> podle specifikac\u00ed:
\ud83d\udccc 80 \u00b0C po dobu alespo\u0148 3 minut<\/strong> nebo 70 \u00b0C po dobu alespo\u0148 10 minut<\/strong>
3\ufe0f\u20e3 Dokumentujte a prove\u010fte akci<\/strong> \u2013 Zadejte nam\u011b\u0159en\u00e9 hodnoty a zdokumentujte nezbytn\u00e1 n\u00e1pravn\u00e1 opat\u0159en\u00ed<\/strong>pokud teploty klesly pod nastavenou hodnotu (nap\u0159. Oh\u0159\u00edv\u00e1n\u00ed nebo likvidace potravin<\/strong>).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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N\u00e1vod k pou\u017eit\u00ed \u0161ablony ovl\u00e1d\u00e1n\u00ed topen\u00ed:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc \u0160ablona obsahuje pole pro Firemn\u00ed raz\u00edtko<\/strong>, produkt, nam\u011b\u0159en\u00e9 teploty a opat\u0159en\u00ed v p\u0159\u00edpad\u011b odchylek.
\ud83d\udccc Prov\u00e1d\u011bjte pravideln\u00e9 kontroly<\/strong> \u2013 M\u011bs\u00ed\u010dn\u011b nebo podle pot\u0159eby, nap\u0159. B. at nov\u00e9 receptury nebo zm\u011bny za\u0159\u00edzen\u00ed<\/strong>.
\ud83d\udccc Pokud m\u00e1te n\u011bjak\u00e9 dotazy:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Se strukturovanou regulac\u00ed oh\u0159evu m\u016f\u017eete zajistit, aby va\u0161e j\u00eddlo bylo hygienicky dokonal\u00e9 a spl\u0148ovalo v\u0161echny z\u00e1konn\u00e9 po\u017eadavky!<\/strong><\/p>

\ud83d\udc49 Te\u010f \u0160ablona pro ovl\u00e1d\u00e1n\u00ed topen\u00ed v tepl\u00e9 kuchyni<\/a> st\u00e1hnout!<\/strong> \ud83d\udcc4\u2705<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pot\u0159ebujete vy nebo va\u0161e spole\u010dnost hygienick\u00e9 \u0161kolen\u00ed pro gastronomii? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nyn\u00ed prove\u010fte z\u00e1konem po\u017eadovan\u00e9\u00a0 interaktivn\u00ed e-learningov\u00e9 hygienick\u00e9 \u0161kolen\u00ed<\/strong> prost\u0159ednictv\u00edm \u2013 pro v\u00e1s nebo va\u0161i spole\u010dnost.<\/p>

V\u00edce o na\u0161em hygienick\u00e9m \u0161kolen\u00ed zde:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dal\u0161\u00ed zaj\u00edmav\u00e1 \u0161kolen\u00ed pro gastronomii:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
Vstupn\u00ed \u0161kolen\u00ed hygieny potravin dle LMHV \u00a7 4<\/div>
Nem\u00e1te n\u011bjak\u00e9 gastronomick\u00e9 vzd\u011bl\u00e1n\u00ed nebo studium? Pak jste na spr\u00e1vn\u00e9m m\u00edst\u011b \u2013 za\u010dn\u011bte se vstupn\u00edm \u0161kolen\u00edm hygieny potravin podle LMHV \u00a7 4 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Ka\u017edoro\u010dn\u00ed hygiena potravin podle na\u0159\u00edzen\u00ed 852<\/div>
Dokon\u010dete sv\u00e9 ro\u010dn\u00ed \u0161kolen\u00ed hygieny potravin podle VO 852 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-Learning Alergeny<\/div>
P\u0159e\u010dt\u011bte si, kter\u00e9 potraviny jsou pro alergiky nebezpe\u010dn\u00e9. <\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Navazuj\u00edc\u00ed instrukce e-learningu IfSG \u00a7 42, 43<\/div>
Z\u00edskejte povinnou 24m\u011bs\u00ed\u010dn\u00ed n\u00e1slednou instrukt\u00e1\u017e \u2013 za pouh\u00fdch 25 minut.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-learning bezpe\u010dnost pr\u00e1ce<\/div>
Chra\u0148te se p\u0159ed \u00farazy v gastronomii a cateringu.<\/div>
Klikn\u011bte zde<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Vorlage betriebliche Eigenkontrollen: Temperaturkontrolle in der warmen K\u00fcche: Vorlage f\u00fcr sichere Lebensmittelzubereitung Eine korrekte Erhitzung von Speisen ist entscheidend, um Lebensmittelsicherheit in Gastronomie, Gro\u00dfk\u00fcchen & Catering zu gew\u00e4hrleisten. Unsere kostenlose Vorlage unterst\u00fctzt dich dabei, die Kern- und Erhitzungstemperaturen systematisch zu pr\u00fcfen, zu dokumentieren und gesetzliche Vorgaben einzuhalten. Warum ist die Erhitzungskontrolle wichtig? Hier herunterladen \u2705Sichere […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-63353","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEigenkontrollen: Erhitzung \u27a4 Kostenlose Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle der Erhitzung herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in der Gastronomie \u27a4 Jetzt holen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-erhitzung\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Erhitzung\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle der Erhitzung herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in der Gastronomie \u27a4 Jetzt holen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-erhitzung\/\" \/>\n<meta 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