{"id":63369,"date":"2025-03-14T17:59:58","date_gmt":"2025-03-14T16:59:58","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63369"},"modified":"2025-03-25T11:04:27","modified_gmt":"2025-03-25T10:04:27","slug":"eigenkontrollen-schaedlinge","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/eigenkontrollen-schaedlinge\/","title":{"rendered":"Vlastn\u00ed kontroly: huben\u00ed \u0161k\u016fdc\u016f"},"content":{"rendered":"
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\u0160ablona pro huben\u00ed \u0161k\u016fdc\u016f v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu: Bezplatn\u00e1 \u0161ablona pro hygienick\u00e9 podniky<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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V gastronomie<\/strong> napaden\u00ed \u0161k\u016fdci m\u016f\u017ee rychle v\u00e9st k Ohro\u017een\u00ed bezpe\u010dnosti potravin a obchodn\u00edho \u00fasp\u011bchu<\/strong> st\u00e1t se. Pravideln\u00fd Huben\u00ed \u0161k\u016fdc\u016f<\/strong> pom\u00e1h\u00e1 v\u010das identifikovat rizika a dodr\u017eovat z\u00e1konn\u00e9 po\u017eadavky. N\u00e1\u0161 bezplatn\u00fd kontroln\u00ed seznam<\/strong> podporuje v\u00e1s v Kuchyn\u011b, \u00falo\u017en\u00e9 prostory a pokoje pro hosty<\/strong> systematicky p\u0159ezkoum\u00e1vat.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pro\u010d je v gastronomii d\u016fle\u017eit\u00e1 pravideln\u00e1 kontrola \u0161k\u016fdc\u016f?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Firemn\u00ed-sebekontrola-huben\u00ed\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2705 Zajist\u011bte bezpe\u010dnost potravin<\/strong>\u2013 Zabra\u0148uje kontaminaci hmyzem, hlodavci a jin\u00fdmi \u0161k\u016fdci.
\u2705 Dodr\u017eujte pokyny HACCP<\/strong>\u2013 Spl\u0148uje z\u00e1konn\u00e9 po\u017eadavky.
\u2705 Chra\u0148te hosty a pov\u011bst<\/strong>\u2013 Zamo\u0159en\u00ed m\u016f\u017ee v\u00e9st ke zdravotn\u00edm rizik\u016fm, st\u00ed\u017enostem nebo dokonce k uzav\u0159en\u00ed provozovny.
\u2705 Doklad o hygienick\u00fdch kontrol\u00e1ch<\/strong> \u2013 Zdokumentovan\u00e9 kontroly ukazuj\u00ed, \u017ee sv\u00e9 povinnosti v oblasti n\u00e1le\u017eit\u00e9 p\u00e9\u010de berete v\u00e1\u017en\u011b.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak pou\u017e\u00edv\u00e1te \u0161ablonu na huben\u00ed \u0161k\u016fdc\u016f?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 St\u00e1hnout \u0161ablonu<\/strong> \u2013 Klikn\u011bte na tla\u010d\u00edtko pro PDF kontroln\u00ed seznam pro kontrolu \u0161k\u016fdc\u016f v gastronomick\u00e9m pr\u016fmyslu<\/strong> otev\u0159\u00edt a ulo\u017eit.
2\ufe0f\u20e3 Prov\u00e1d\u011bjte pravideln\u00e9 kontroly<\/strong> - Zkontrolujte nap\u0159. B. Okna, s\u00edt\u011b proti hmyzu, UV lapa\u010de, sp\u00ed\u017ee a odpadky<\/strong>.
3\ufe0f\u20e3 Zdokumentujte v\u00fdsledky a podnikn\u011bte kroky<\/strong> \u2013 Pokud se objev\u00ed zn\u00e1mky \u0161k\u016fdc\u016f, jednat okam\u017eit\u011b<\/strong> (nap\u0159. zavolejte deratiz\u00e1tory).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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N\u00e1vod k pou\u017eit\u00ed \u0161ablony regulace teploty:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc \u0160ablona obsahuje pole pro Firemn\u00ed raz\u00edtko<\/strong>, term\u00edn kontroly a opat\u0159en\u00ed v p\u0159\u00edpad\u011b napaden\u00ed \u0161k\u016fdci.
\ud83d\udccc M\u011bs\u00ed\u010dn\u011b nebo dle pot\u0159eby kontrola<\/strong> \u2013 Zvl\u00e1\u0161t\u011b d\u016fle\u017eit\u00e9 v tepl\u00e1 sez\u00f3na<\/strong> nebo po Zm\u011bna dodavatele<\/strong>.
\ud83d\udccc Pokud m\u00e1te n\u011bjak\u00e9 dotazy:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 D\u00edky strukturovan\u00e9 kontrole \u0161k\u016fdc\u016f zajist\u00edte hygienu ve va\u0161em podniku, ochr\u00e1n\u00edte sv\u00e9 hosty a spln\u00edte z\u00e1konn\u00e9 po\u017eadavky!<\/strong><\/p>

\ud83d\udc49 Te\u010f \u0160ablona pro huben\u00ed \u0161k\u016fdc\u016f<\/a> St\u00e1hn\u011bte si v cateringov\u00e9m pr\u016fmyslu!<\/strong> \ud83d\udcc4\u2705<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pot\u0159ebujete vy nebo va\u0161e spole\u010dnost hygienick\u00e9 \u0161kolen\u00ed pro gastronomii? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nyn\u00ed prove\u010fte z\u00e1konem po\u017eadovan\u00e9\u00a0 interaktivn\u00ed e-learningov\u00e9 hygienick\u00e9 \u0161kolen\u00ed<\/strong> prost\u0159ednictv\u00edm \u2013 pro v\u00e1s nebo va\u0161i spole\u010dnost.<\/p>

V\u00edce o na\u0161em hygienick\u00e9m \u0161kolen\u00ed zde:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dal\u0161\u00ed zaj\u00edmav\u00e1 \u0161kolen\u00ed pro gastronomii:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
Vstupn\u00ed \u0161kolen\u00ed hygieny potravin dle LMHV \u00a7 4<\/div>
Nem\u00e1te n\u011bjak\u00e9 gastronomick\u00e9 vzd\u011bl\u00e1n\u00ed nebo studium? Pak jste na spr\u00e1vn\u00e9m m\u00edst\u011b \u2013 za\u010dn\u011bte se vstupn\u00edm \u0161kolen\u00edm hygieny potravin podle LMHV \u00a7 4 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Ka\u017edoro\u010dn\u00ed hygiena potravin podle na\u0159\u00edzen\u00ed 852<\/div>
Dokon\u010dete sv\u00e9 ro\u010dn\u00ed \u0161kolen\u00ed hygieny potravin podle VO 852 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-Learning Alergeny<\/div>
P\u0159e\u010dt\u011bte si, kter\u00e9 potraviny jsou pro alergiky nebezpe\u010dn\u00e9. <\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Navazuj\u00edc\u00ed instrukce e-learningu IfSG \u00a7 42, 43<\/div>
Z\u00edskejte povinnou 24m\u011bs\u00ed\u010dn\u00ed n\u00e1slednou instrukt\u00e1\u017e \u2013 za pouh\u00fdch 25 minut.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-learning bezpe\u010dnost pr\u00e1ce<\/div>
Chra\u0148te se p\u0159ed \u00farazy v gastronomii a cateringu.<\/div>
Klikn\u011bte zde<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Vorlage Sch\u00e4dlingskontrolle in der Lebensmittelbranche: Kostenlose Vorlage f\u00fcr hygienische Betriebe In der Gastronomie kann ein Sch\u00e4dlingsbefall schnell zur Gefahr f\u00fcr die Lebensmittelsicherheit und den Betriebserfolg werden. Eine regelm\u00e4\u00dfige Sch\u00e4dlingskontrolle hilft, Risiken fr\u00fchzeitig zu erkennen und gesetzliche Vorgaben einzuhalten. Unsere kostenlose Checkliste unterst\u00fctzt dich dabei, K\u00fcchen, Lagerbereiche und Gastr\u00e4ume systematisch zu \u00fcberpr\u00fcfen. Warum ist eine regelm\u00e4\u00dfige […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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