{"id":64482,"date":"2025-03-27T11:58:18","date_gmt":"2025-03-27T10:58:18","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=64482"},"modified":"2025-04-03T09:59:50","modified_gmt":"2025-04-03T07:59:50","slug":"checkliste-reinigung-eigenkontrollen-woechentlich","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/checkliste-reinigung-eigenkontrollen-woechentlich\/","title":{"rendered":"Vlastn\u00ed kontroly: t\u00fddenn\u00ed \u00faklid"},"content":{"rendered":"
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Kontroln\u00ed seznam \u010di\u0161t\u011bn\u00ed: Bezplatn\u00e1 \u0161ablona pro t\u00fddenn\u00ed \u010di\u0161t\u011bn\u00ed v potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83e\uddfc D\u016fkladn\u00e9, pravideln\u00e9, zdokumentovan\u00e9 \u2013 pro \u010dist\u00e9 pracovn\u00ed prost\u0159ed\u00ed!<\/strong>
S t\u00edm T\u00fddenn\u00ed kontroln\u00ed seznam \u010di\u0161t\u011bn\u00ed<\/strong> M\u016f\u017eete m\u00edt p\u0159ehled i v m\u00e9n\u011b frekventovan\u00fdch prostor\u00e1ch \u2013 a zajistit si tak v\u011bt\u0161\u00ed hygienu a bezpe\u010dnost ve firm\u011b. St\u00e1hn\u011bte si kontroln\u00ed seznam \u010di\u0161t\u011bn\u00ed nyn\u00ed!<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83e\uddfe Pro\u010d je t\u00fddenn\u00ed \u00faklid tak d\u016fle\u017eit\u00fd?\n<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Firemn\u00ed-samokontrola-t\u00fddenn\u00ed\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2705 <\/strong>Hlubok\u00e9 \u010di\u0161t\u011bn\u00ed:<\/strong> T\u00fddenn\u00ed opat\u0159en\u00ed odstra\u0148uj\u00ed odoln\u00e9 ne\u010distoty a zabra\u0148uj\u00ed tvorb\u011b pl\u00edsn\u00ed a choroboplodn\u00fdch z\u00e1rodk\u016f.<\/p>

\u2705Zlep\u0161ete hygienu potravin:<\/strong> Zdrojem kontaminace mohou b\u00fdt i m\u00e9n\u011b pozorovan\u00e9 oblasti.<\/p>

\u2705 Struktura a sledovatelnost:<\/strong> Kontroln\u00ed seznam vytv\u00e1\u0159\u00ed rutinu a bezpe\u010dnost p\u0159i vnit\u0159n\u00edch a \u00fa\u0159edn\u00edch kontrol\u00e1ch.<\/p>

\u2705 P\u0159\u00edjemn\u00e1 atmosf\u00e9ra:<\/strong> \u010cist\u00e9 \u0161atny a salonky podporuj\u00ed motivaci zam\u011bstnanc\u016f.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Jak pou\u017e\u00edv\u00e1te \u0161ablonu t\u00fddenn\u00edho \u010di\u0161t\u011bn\u00ed?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 St\u00e1hnout \u0161ablonu<\/strong> \u2013 Klikn\u011bte na tla\u010d\u00edtko pro T\u00fddenn\u00ed \u010distic\u00ed \u0161ablona <\/strong>otev\u0159\u00edt a ulo\u017eit.<\/p>

2\ufe0f\u20e3 The \u00faklidov\u00e9 pr\u00e1ce<\/strong> podle specifikac\u00ed prov\u00e9st<\/strong>.<\/p>

3\ufe0f\u20e3 Dokumentovat v\u00fdsledky.\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\ud83e\uddfd Kontroln\u00ed seznam \u00faklidu pro t\u00fddenn\u00ed \u00fakoly<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc \u00daklid St\u011bny, dve\u0159e, obklady, chladic\u00ed za\u0159\u00edzen\u00ed, \u0161atny a spole\u010densk\u00e9 m\u00edstnosti<\/strong><\/p>

\ud83d\udccc dezinfekce<\/strong> z Umyvadla a odpady<\/strong><\/p>

\ud83d\udccc Pokud m\u00e1te n\u011bjak\u00e9 dotazy:\u00a0elearning@praxistrainings-lms.de<\/a><\/strong><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udccb Kontroln\u00ed seznam na ka\u017ed\u00fd t\u00fdden<\/strong>:
Zadejte datum, za\u0161krtn\u011bte, podepi\u0161te, zdokumentujte p\u0159\u00edpadn\u00e9 odchylky \u2013 hotovo!<\/p>

\ud83e\uddef Ide\u00e1ln\u00ed pro pl\u00e1ny \u010di\u0161t\u011bn\u00ed, vlastn\u00ed kontroly a intern\u00ed ov\u011b\u0159ov\u00e1n\u00ed!<\/strong><\/p>

\ud83d\udce5 St\u00e1hn\u011bte si nyn\u00ed zdarma<\/a><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pot\u0159ebujete vy nebo va\u0161e spole\u010dnost hygienick\u00e9 \u0161kolen\u00ed pro gastronomii? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Nyn\u00ed prove\u010fte z\u00e1konem po\u017eadovan\u00e9\u00a0 interaktivn\u00ed e-learningov\u00e9 hygienick\u00e9 \u0161kolen\u00ed<\/strong> prost\u0159ednictv\u00edm \u2013 pro v\u00e1s nebo va\u0161i spole\u010dnost.<\/p>

V\u00edce o na\u0161em hygienick\u00e9m \u0161kolen\u00ed zde:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dal\u0161\u00ed zaj\u00edmav\u00e1 \u0161kolen\u00ed pro gastronomii:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
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Vstupn\u00ed \u0161kolen\u00ed hygieny potravin dle LMHV \u00a7 4<\/div>
Nem\u00e1te n\u011bjak\u00e9 gastronomick\u00e9 vzd\u011bl\u00e1n\u00ed nebo studium? Pak jste na spr\u00e1vn\u00e9m m\u00edst\u011b \u2013 za\u010dn\u011bte se vstupn\u00edm \u0161kolen\u00edm hygieny potravin podle LMHV \u00a7 4 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Ka\u017edoro\u010dn\u00ed hygiena potravin podle na\u0159\u00edzen\u00ed 852<\/div>
Dokon\u010dete sv\u00e9 ro\u010dn\u00ed \u0161kolen\u00ed hygieny potravin podle VO 852 ji\u017e nyn\u00ed.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-Learning Alergeny<\/div>
P\u0159e\u010dt\u011bte si, kter\u00e9 potraviny jsou pro alergiky nebezpe\u010dn\u00e9. <\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Navazuj\u00edc\u00ed instrukce e-learningu IfSG \u00a7 42, 43<\/div>
Z\u00edskejte povinnou 24m\u011bs\u00ed\u010dn\u00ed n\u00e1slednou instrukt\u00e1\u017e \u2013 za pouh\u00fdch 25 minut.<\/div>
Pro tr\u00e9nink<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-learning bezpe\u010dnost pr\u00e1ce<\/div>
Chra\u0148te se p\u0159ed \u00farazy v gastronomii a cateringu.<\/div>
Klikn\u011bte zde<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Checkliste Reinigung: Kostenlose Vorlage f\u00fcr die w\u00f6chentliche Reinigung in der Lebensmittelbranche \ud83e\uddfc Gr\u00fcndlich, regelm\u00e4\u00dfig, dokumentiert \u2013 f\u00fcr ein sauberes Arbeitsumfeld!Mit dieser Checkliste zur w\u00f6chentlichen Reinigung beh\u00e4ltst du auch bei weniger frequentierten Bereichen den \u00dcberblick \u2013 und sorgst f\u00fcr mehr Hygiene und Sicherheit im Betrieb. Checkliste Reinigung jetzt herunterladen! \ud83e\uddfe Warum ist die w\u00f6chentliche Reinigung so […]<\/p>\n","protected":false},"author":5360,"featured_media":41753,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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Reinigung \u25b7 Kostenlose Vorlage zum Download<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage f\u00fcr die w\u00f6chentliche Reinigung herunter \u2705 Checkliste Reinigung \u2705 Zur Eigenkontrolle \u27a4 Zum Download\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/cs\/downloads-gastronomie\/checkliste-reinigung-eigenkontrollen-woechentlich\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: w\u00f6chentliche Reinigung\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage f\u00fcr die w\u00f6chentliche Reinigung herunter \u2705 Checkliste Reinigung \u2705 Zur Eigenkontrolle \u27a4 Zum Download\" \/>\n<meta property=\"og:url\" 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