Live webinar with Claus-Michael Brieber

Short webinar: MOSH MOAH in food – risks, regulation, options for action

Claus-Michael Brieber, expert on contaminants and residues in food, shares his knowledge on risks, regulation and possible courses of action

MOSH and MOAH have been a topic of discussion for years – both among experts and regulators. This short webinar summarizes what professionals and managers in the food industry should know.

In our free short webinar, Aniko Koch will speak with renowned expert Claus-Michael Brieber. After a personal introduction and an introduction to MOSH-MOAH, the two will discuss the current status of regulation at the EU level. They will then address typical sources of entry and practical risk mitigation strategies. Afterward, our participants will have the opportunity to ask questions via chat, which Mr. Brieber will answer live.

💡After the webinar has been created, it will be compiled into an exciting knowledge podcast.

Webinar Details
04.07.2025
11:00 to approx. 12:00
Speaker: Claus-Michael Brieber

participant material
After the webinar, you will receive an exciting podcast that we will create from the recording

Your own questions
You can ask your own questions via chat during the webinar. We will try to answer as many as possible.

In this special webinar you will learn:

keynote speech

After a brief introduction, Aniko Koch and Claus-Michael Brieber explore the topic of MOSH-MOAH. A concise overview from the experts, concrete recommendations for action, and new insights await you.

Your own questions

Ask your own questions via chat and receive direct answers from our experts, for example, what effects do MOSH-MOAH have on the human body? How do they get into our food?

Best practices

Claus-Michael Brieber will share his wealth of experience. You'll receive concrete practical examples and recommendations for action.