E-learning: Listeria awareness training
Listeria monocytogenes is a risk germ in your company? But unfortunately nobody takes the topic as seriously as you do?
We offer you the Listeria awareness training online, as interactive and varied e-learning. In this e-learning, participants learn what listeria is and why listeria in food is dangerous. You will learn the correct behavior for practice so that the germs do not get into the food. The aim is to protect other people from serious illnesses. Book either for individual employees directly online via “Book offer” or for groups via “group booking“.
- Start immediately: book and get started
- interactive: easy learning through videos, pictures, texts and tests
- Intuitive: learn quickly and easily in 16 languages
- Consistent: Practical examples help to retain what has been learned
Book now and start immediately:
For companies (on account):
Test first without obligation?
Advantages of our e-learning
access immediately
Immediately after payment
Fast
Total duration ~ 30 min.
certificate
Directly as a pdf
Translations*
16 languages
Understandable
without technical jargon
interactive
Pictures, videos, tests
For groups**
special conditions
For companies
Customizable***
Listeria monocytogenes management training
Are you looking for intensive training for specialists and managers with the aim of introducing effective Listeria monocytogenes management? Then they are here correct.
Created by experts
We help you to comply with your legal obligations and to produce safe food:
Jennifer Ziegler
Owner & Trainer
I create the content of our e-learning courses with a lot of love for the topic. I use examples, videos, animations and pictures.
dr Anne Albert
language expert
I make sure that people who speak German as a foreign language can also understand the content well.
Andrea Dreusch
subject matter expert
Food must be safe. In order to achieve this, complex topics are presented in an employee-friendly manner in this e-learning course.
Content of the e-learning: Listeria awareness training
We cover the following topics:
- What is Listeria?
Introduction, properties of listeria, origin of listeria, living conditions of listeria - Why is Listeria a problem in food?
Risk foods for listeria, reflection: risk of manufactured foods, listeria in the environment, risk groups for listeriosis - What do I have to do to prevent Listeria from getting into food?
Report from an employee, food as a carrier of Listeria, necessary measures; Humans as carriers of Listeria, necessary measures; The environment as a transmitter of Listeria, necessary measures
target group
The training is aimed at all people who produce food or handle consumer goods, i.e Employees of food companies, in gastronomy, catering or communal catering.
Book now and start immediately:
For companies:
occupational safety, allergens, Food hygiene, IfSG
We offer mandatory training courses on the topics of occupational safety, allergens, food hygiene and infection protection (IfSG): All training courses can be booked individually. Allergens, food hygiene and the follow-up instruction IfSG are available at a greatly reduced price in the hygiene package for only €49.
Lisa Prummer –
In this e-learning, everything important about L. mono is presented in a concise and easy-to-understand manner. The e-learning is ideally suited to be carried out by all production employees so that they can pay even more attention to the topic of listeria in the future.