HACCP training for experts
Are you the HACCP specialist in your food company, love and maintain your HACCP system? And you want to continuously develop your system?
You will receive suggestions and tried and tested tips for this task in this HACCP training. This interactive online seminar is aimed at HACCP practitioners like you! We will give you new suggestions on how to improve your HACCP system, for example by making it more effective or streamlined. The focus is on optimizing the risk analysis.
In addition to a review of legal and normative requirements to HACCP we go in this course on the objective and effect of preventive programs (PRP) on. We discuss ways to improve your HACCP system easier to put on. In addition, we discuss current developments, for example in the area risk analysis. We will show you which improvement opportunities we often encounter in practice and show you specifically how we implement these improvements.
In moderated workshops get the opportunity practical examples to analyze and share optimization approaches to develop and deepen. Our course is:
Our HACCP online course is:
- Well-founded: You will receive all the theoretical and practical basics to meet the requirements of standards and the law
- Practically: You work on the basis of practical examples and optimize your HACCP system and your risk analysis
- With practical trainers: You benefit from many years of professional experience
Book now:
- 2 x online training (2 dates, 3.5 h each)
- Examples and templates from the HACCP practice of food companies
Next available date:
- June 25th & 27th, 2024, from 9:00 a.m. to 12:30 p.m
- October 22nd & 24th, 2024, from 9:00 a.m. to 12:30 p.m
- Other dates on request
Booking for companies:
In a nutshell: In this HACCP training we deal with the following topics:
- Legislation, norms and standards to HACCP update
- Theoretical basics HACCP – Repetition and supplementation
- Preventive Programs (PRPs) – Intent and effect, incl. template for the description of PRPs
- flexibility after EU Announcement 2022/C355
- Optimization of Risk analysis – if desired, work on your company's HACCP analysis; Template HACCP analysis
- New developments and practical tips
- workshops: Discussion of practical examples
- question round
All information about HACCP training online for experts
The training “HACCP for experts” includes two online courses (each 3.5 hours, total 7 hours). This gives you the opportunity to deepen the topic between the appointments and work on your own HACCP analysis. You will receive one Presentation for preventive programs and a template for yours HACCP analysis.
The online courses are taught by our experienced moderated by practical trainers on food safety. Our HACCP experts are Dr. Andrea Dreusch and Jennifer Ziegler. You will receive the seminar documents and several templates.
Advantages of our online training HACCP for experts
By experts
Practical trainers
Small groups
Max. 8 participants
On-line
Without travel times
documents
Directly as PDF
For groups*
special conditions
company
Customizable**
* For groups: Sign up below info@praxistrainings-lms.deto receive an individual offer.
** For companies: We also offer our training courses in-house by arrangement. Request to: info@praxistrainings-lms.de.
Content and topics of the HACCP seminar for advanced users:
- HACCP legislation, norms and standards: you get one updates about the existing HACCP legislation. We will show you whether there are any changes or developments in current norms and standards (especially IFS) in relation to HACCP.
- Theoretical basics HACCP: We repeat – briefly and concisely – the theoretical foundations from HACCP. For example, we deal with the terms risk and danger and the required content of an HACCP analysis. Already in this part we will show you concrete problems, which we in the Practice encounter We will discuss these together and show you how to do it better. These problems include, for example: large HACCP analyzes that are difficult to maintain, too many CCPs, poor integration of different business units, imprecise process flow diagrams, patchy validation.
- PRPs - intention and effect: In this part we will cover the common PRPs and show you how to apply them to your company. describe We will also show you how to integrate the PRPs into your HACCP analysis with as little effort as possible. You will receive a Presentation to describe the PRPs in your company.
- flexibility after EU Announcement 2022/C355: We will discuss that with you scope the EU notice. You learn which ones content you can use for your HACCP analysis.
- Optimization of risk analysis – On request, work on your company’s HACCP analysis: We give you the opportunity to work on your own HACCP analysis and deliver case-specific feedback. On request, support after the training is also possible. You will receive a template for the HACCP analysis in your company.
- New Developments and practical tips: We provide you with suggestions from the Practice, which you can incorporate into your existing HACCP system. We also deal with this topic learning theories and Design rules of SOPs.
- workshops: Discussion of practical examples, to identify optimization approaches. The workshops are integrated into the training.
- question round: During the training we offer you opportunities to exchange ideas and to ask your questions - so that no questions remain unanswered.
Plan time for the follow-up of Appointment 1.
Target group of HACCP training for experts
In general, the training is aimed at Employees of food companies and food manufacturers. In particular, the following professional groups are in demand:
- Food hygiene quality managers/officers, hygiene officers, HACCP team leaders/members
- Specialists or managers from the food industry, packaging production, gastronomy, community catering, the food trade
- Food control professionals
- Food safety auditors
The seminar is suitable for food businessthat their existing Further develop and continuously improve the HACCP system would like. This ensures that your products protected stay safe from accidental contamination. In the seminar we will show you how to improve existing HACCP system can and flexible received in order to be able to react to new requirements. With it avoid they also superfluous documentation and the Emergence of a cumbersome HACCP system.
For less experienced participants we recommend the Basics HACCP training.
Benefits of HACCP training
If you manufacture food, you have a legal obligation to use an effective HACCP system build up. In this way you protect your customers and of course yourself from unintentional contamination with physical, chemical or biological substances. Unfortunately, a HACCP system is often very big, rigid and high-maintenance.
We support you in the “HACCP training for experts” with a lot expertise and implementation examples from practice to your Develop the HACCP system in a targeted manner. You get new approaches to your HACCP system up-to-date, lean and effective to keep.
Frequently asked questions about HACCP training for experts
Duration: How long is the HACCP training?
- Approx. 7 hours for the online training (including breaks), training in two parts of 3.5 hours each
- Important: Ensure an interference-free environment and stable Internet access from the PC.
Certificate: Will I receive a certificate upon completion?
After completing the training, you will receive a certificate for successful participation in the HACCP training for experts.
Booking: How do I book? Are there group offers?
Book directly through this website or ask one Booking on account among info@praxistrainings-lms.de on.
If you would like to book the training for several people, please send us an email info@praxistrainings-lms.de. We are also happy to offer the training as an in-house training course.
Your experts for HACCP
dr Andrea Dreusch
expert hygiene, HACCP
Food safety is my passion. As a microbiologist and experienced consultant, I work particularly intensively in these areas HACCP, hygiene, Food safety culture, Food Microbiology.
Jennifer Ziegler
Owner & Trainer
As a trainer and consultant in the field of food safety, I ensure that every training course is individual and practice-oriented. The focus is on interaction and exchange.
Would you like to know whether your existing HACCP system is complete, up-to-date and uncomplicated? Take the test!
Order now: Guideline for simple HACCP analyses
Check that your company has a complete, up-to-date and straightforward HACCP system:
- Order our guideline for simple HACCP analyzes now. On 10 pages with lots of practical tips, you can quickly come to a conclusion.
- The document deals with the basics for an HACCP analysis, the hazard analysis, the documentation and the further development of the system.
- The guideline works with the specifications from the EU announcement on flexibility.
Booking on account:
Would you like to book on account as a company? No problem!
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Vanessa H –
Andrea Dreusch goes into detail in the training. I was able to implement many of the improvement opportunities that she shows. We were able to shorten our risk analysis after the training without losing important content.
Elina Ehrenpreis –
Ms. Ziegler is a very experienced and friendly trainer. Your professional career is impressive. In the run-up to the training, she looked at my HACCP concept and gave me specific feedback and many valuable tips for implementation. In summary, the training was very successful for me and I recommend it at any time.