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Carry out HACCP analyzes - simply and successfully

Conducting HACCP analyzes can be challenging, especially if you want to avoid the risk of getting lost in complex and difficult-to-follow documentation. But that need not be!

Download: Your instructions for practical HACCP analyses

Download practical training LMS_work aid HACCP analysis 3D

Our specially developed Guideline for HACCP analysis is your competent support on the way to a structured and comprehensible HACCP analysis. 

On 10 informative pages you will find a variety of practical tips that will help you efficiently achieve a convincing result.

 

What can you expect in the guideline for simple HACCP analyses?

  • Basics of a HACCP analysis: Step-by-step to a safe food company.
  • Hazard analysis: Identification and management of potential risks in food production.
  • Effective documentation: Create a transparent and regulatory-compliant documentation structure.
  • Further development of your HACCP system: Learn to continuously optimize and adapt your system.

Our guide is strictly based on the current EU guidelines for making HACCP analysis more flexible, so that you are always up to date with the latest regulatory requirements.

Deepen your knowledge with our HACCP training courses

Whether you are just starting out or would like to expand your existing knowledge: our online training courses offer something suitable for everyone. From basic seminars to specialized training for various industry sectors - with us you will find the perfect training to take your HACCP know-how to the next level.

1. HACCP training for experts

target group: Specialists and managers from food companies

Deepen your knowledge and become a HACCP expert in your company.

2. HACCP training for packaging manufacturers

target group: Specialists and managers from packaging companies

Specialized knowledge for safe food packaging – essential in the packaging industry.

Click now and find out more about our individually tailored offers!

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