{"id":89301,"date":"2026-10-20T21:11:38","date_gmt":"2026-10-20T19:11:38","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89301"},"modified":"2026-11-06T05:29:52","modified_gmt":"2026-11-06T04:29:52","slug":"qualitaetssicherung-in-der-lebensmittelindustrie","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/en\/glossar\/qualitaetssicherung-in-der-lebensmittelindustrie\/","title":{"rendered":"Quality assurance in the food industry"},"content":{"rendered":"<p><strong>Quality Assurance (QA)<\/strong> is the operational part of the <a href=\"#qualitaetsmanagement\">Quality management<\/a>. While QM defines the structures and objectives, QS ensures in day-to-day operations that raw materials, processes and end products actually meet the defined requirements.<\/p>\n<p>Typical QS tasks in food businesses include:<\/p>\n<ul>\n<li><a href=\"#wareneingangskontrolle\">Incoming goods inspections<\/a> and raw material releases<\/li>\n<li>Process controls and monitoring of <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/merkblatt-ccps\/\">CCPs<\/a><\/li>\n<li>Sampling and laboratory tests, e.g. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">microbiological analyses<\/a><\/li>\n<li>Examination of <a href=\"https:\/\/praxistrainings-lms.de\/en\/product-2\/schulung-lebensmittelkennzeichnung\/\">Labelling<\/a>, weight and sensors<\/li>\n<li>Hygiene controls and environmental monitoring, e.g. <a href=\"#listerien\">Listeria<\/a><\/li>\n<li>Handling of deviations, blocking and complaints with <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">root cause analysis<\/a><\/li>\n<\/ul>\n<p>The results of the quality assurance (QA) are incorporated into the <a href=\"#validierung-verifizierung\">verification<\/a> of the HACCP system and into continuous improvement. Quality assurance-relevant hygiene rules also apply to service providers working in food establishments \u2013 see [link\/reference]. <a href=\"https:\/\/praxistrainings-lms.de\/en\/inhouse-schulung-fuer-dienstleistende-in-der-lebensmittelindustrie\/\">In-house training for service providers<\/a>. Anyone who would like to provide regular training for the entire QS team can contact the <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/schulungsflatrate-qm-qs\/\">Training flat rate QM\/QS<\/a> to use.<\/p>\n<h3>Further offers<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Training Validation &amp; Verification<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">Root Cause Analysis Training<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/schulungsuebersicht-praxistrainings-lms\/\">training overview<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Qualit\u00e4tssicherung (QS) ist der operative Teil des Qualit\u00e4tsmanagements. W\u00e4hrend QM die Strukturen und Ziele vorgibt, sorgt QS im Tagesgesch\u00e4ft daf\u00fcr, dass Rohstoffe, Prozesse und Endprodukte die festgelegten Anforderungen tats\u00e4chlich erf\u00fcllen. Typische QS-Aufgaben in Lebensmittelbetrieben sind: Wareneingangskontrollen und Rohstofffreigaben Prozesskontrollen und \u00dcberwachung der CCPs Probenahme und Laboruntersuchungen, z. B. mikrobiologische Analysen Pr\u00fcfung von Kennzeichnung, Gewicht und [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89301","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Qualit\u00e4tssicherung in der Lebensmittelindustrie - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was umfasst die Qualit\u00e4tssicherung in der Lebensmittelindustrie? 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