{"id":89320,"date":"2026-10-20T21:32:50","date_gmt":"2026-10-20T19:32:50","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89320"},"modified":"2026-11-06T05:28:42","modified_gmt":"2026-11-06T04:28:42","slug":"wareneingangskontrolle","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/en\/glossar\/wareneingangskontrolle\/","title":{"rendered":"Incoming goods inspection"},"content":{"rendered":"<p>the <strong>Incoming goods inspection<\/strong> Inspection is the testing of delivered raw materials, ingredients, packaging materials, and merchandise before they are introduced into the plant. It is the first line of defense against external hazards and a core element of the <a href=\"#qualitaetssicherung\">Quality assurance<\/a>.<\/p>\n<p>Typical checkpoints include:<\/p>\n<ul>\n<li>Temperature for chilled and frozen goods (see <a href=\"#temperaturkontrolle\">Temperature control<\/a>)<\/li>\n<li>Condition and integrity of the packaging<\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/en\/product-2\/schulung-lebensmittelkennzeichnung\/\">Labelling<\/a>, Best before or use-by date and lot number<\/li>\n<li>Sensory characteristics (appearance, smell) and indications of <a href=\"#schaedlingsmonitoring\">pest infestation<\/a><\/li>\n<li>Hygiene condition of the delivery vehicle<\/li>\n<li>Comparison with order, specifications and accompanying documents (e.g. certificates)<\/li>\n<\/ul>\n<p>Goods that do not meet the requirements will be rejected or blocked. The results are documented and incorporated into the supplier evaluation and, if necessary, into... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Supplier audits<\/a> one. In logistics, it regulates <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">IFS Logistics<\/a> the requirements in detail. For the catering industry, we offer a template for <a href=\"https:\/\/praxistrainings-lms.de\/en\/downloads-gastronomie\/eigenkontrollen-warenannahme\/\">Self-inspections during goods receipt<\/a>.<\/p>\n<h3>Further offers<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/en\/product-2\/lebensmittelhygiene-schulung\/\">Food Hygiene Training<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Supplier audit training<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/online-seminar-food-fraud\/\">Online seminar Food Fraud<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Wareneingangskontrolle ist die Pr\u00fcfung angelieferter Rohstoffe, Zutaten, Verpackungsmaterialien und Handelswaren, bevor sie in den Betrieb \u00fcbernommen werden. Sie ist die erste Barriere gegen Gefahren, die von au\u00dfen in den Betrieb gelangen, und ein Kernelement der Qualit\u00e4tssicherung. Typische Pr\u00fcfpunkte sind: Temperatur bei K\u00fchl- und Tiefk\u00fchlware (siehe Temperaturkontrolle) Zustand und Unversehrtheit der Verpackung Kennzeichnung, Mindesthaltbarkeits- bzw. [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89320","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wareneingangskontrolle - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was geh\u00f6rt zur Wareneingangskontrolle bei Lebensmitteln? 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