{"id":40547,"date":"2023-04-27T10:29:45","date_gmt":"2023-04-27T08:29:45","guid":{"rendered":"https:\/\/bh9gbhnwue.wpdns.site\/?page_id=40547"},"modified":"2026-10-26T16:48:45","modified_gmt":"2026-10-26T15:48:45","slug":"seminar-listeria-in-food","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/en\/seminar-listeria-in-food\/","title":{"rendered":"Listeria in modern food production"},"content":{"rendered":"
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RECORDING \u00b7 ENGLISH<\/p>\n\t\t\t\t\t

Online seminar:
Listeria in modern food production<\/h1>\n\t\t\t\t\t

With R-Biopharm and Jennifer Ziegler: Expertise on risks, prevention and management of Listeria in food production.<\/p>\n\t\t\t\t\t\n\tWatch the recording \u2197\n<\/a>\n\t\t\t\t\t

The technical content begins at 02:02 minutes.<\/p>\n\t\t\n<\/div>\n

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Listeria in modern food production<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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FOOD SAFETY IN PRACTICE<\/p>\n\t\t\t\t\t

Understanding Listeria.
Targeted risk management.<\/h2>\n\t\t\t\t\t

Listeria poses a serious threat in modern food production. Listeria monocytogenes, in particular, is a potentially dangerous food contaminant that can cause severe illness in humans and animals. It is therefore crucial that food manufacturers understand the risks and take appropriate measures to prevent the spread of Listeria in their products and within their business environment.<\/p>\n\t\t\t\t\t

The greatest risks associated with the spread of Listeria in food lie in unhygienic conditions during food production, particularly during the processing of raw products. However, contamination can also occur during packaging or storage if hygiene regulations are not followed. The risk is especially high in sensitive food categories such as meat, fish, dairy products, and ready-to-eat foods. However, products of plant origin are also increasingly affected.<\/p>\n\t\t\t\t\t

To address these risks and ensure effective control of Listeria in food production, R-Biopharm has recorded a webinar specifically tailored to the needs of the food industry. The webinar was recorded with Jennifer Ziegler, an experienced practical trainer in the field of food safety.<\/p>\n\t\t\t\t\t

This webinar addresses the latest developments and strategies for combating and preventing Listeria in food production. It covers all relevant aspects, including risk assessment, prevention, and management of Listeria monocytogenes in production, and provides practical tips for implementing measures. The goal is to help food manufacturers make their products safer and more hygienic, thereby protecting the health of their customers.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Deepen your knowledge \u2013 watch the recording<\/h2>\n\t\t\t\t\t

I cordially invite you to listen to the recording of this webinar. It's a great opportunity to deepen your knowledge. Click here to watch the online seminar now (it starts at 2:02 minutes).<\/p>\n\t\t\t\t\t\n\tWatch here \u2013 starts at 02:02 \u2197\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Are you looking for training on Listeria in modern food production?<\/h2>\n\t\t\t\t\t

We offer two training courses on the topic of Listeria in modern food production. You can get all the details by clicking on the buttons:<\/p>\n\t\t\t\t\t

Training courses on Listeria:<\/h3>\n\t\t
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FOR SPECIALISTS AND MANAGERS<\/p>\n\t\t\t\t\t

Listeria monocytogenes management<\/h3>\n\t\t\t\t\t

For specialists and managers: Blended learning course \u201cListeria monocytogenes Management Training\u201d: E-learning and four live online training sessions.<\/p>\n\t\t\t\t\t\n\tL. mono Management Training \u2192\n<\/a>\n\t\t\n<\/div>\n

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FOR EMPLOYEES AND TEAM LEADERS<\/p>\n\t\t\t\t\t

Listeria sensitization<\/h3>\n\t\t\t\t\t

For employees, team leaders or as an introduction to the topic: E-learning \u201cListeria Awareness\u201d<\/p>\n\t\t\t\t\t\n\tE-learning: Listeria awareness training \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Online Seminar: Listeria in modern food production Hier ansehen – Start bei 02:02 Listerien stellen in der modernen Lebensmittelproduktion eine ernsthafte Bedrohung dar. Insbesondere Listeria monocytogenes ist ein potenziell gef\u00e4hrliches Lebensmittelkontaminant, das schwere Krankheiten bei Menschen und Tieren hervorrufen kann. Es ist daher von entscheidender Bedeutung, dass Lebensmittelhersteller die Risiken verstehen und geeignete Ma\u00dfnahmen ergreifen, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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