{"id":40547,"date":"2023-04-27T10:29:45","date_gmt":"2023-04-27T08:29:45","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=40547"},"modified":"2025-03-21T09:08:54","modified_gmt":"2025-03-21T08:08:54","slug":"seminar-listeria-in-food","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/en\/seminar-listeria-in-food\/","title":{"rendered":"Listeria in modern food production"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Online seminar: Listeria in modern food production<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Practical\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWatch here - Start at 02:02<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Listeria poses a serious threat in modern food production. Listeria monocytogenes in particular is a potentially dangerous food contaminant that causes serious Diseases in humans and animals<\/strong> can cause. It is therefore crucial that food manufacturers understand the risks and take appropriate measures to limit the spread of listeria in their products<\/strong> and in the Corporate environment<\/strong> to avoid.<\/p>

The biggest risks of spreading listeria in food lie in unsanitary conditions during food production, particularly during processing raw products<\/strong>. One contamination<\/strong> However, it can also be done during the Packaging<\/strong> or storage<\/strong> occur if hygiene regulations are not adhered to. The risk is particularly increased in sensitive food categories such as meat, fish, dairy products and ready-to-eat products. But products of plant origin are also increasingly affected.<\/p>

To address these risks and ensure effective control of listeria in food production, R-Biopharm has recorded a webinar specifically tailored to the needs of the food industry. The webinar was with Jennifer Ziegler<\/strong> an experienced practical trainer in the field of food safety.<\/p>

The webinar deals with the latest developments and strategies Control and prevention of listeria<\/strong> in food production. It covers all relevant aspects like that Risk assessment<\/strong>, the Prevention<\/strong> and that management<\/strong> of Listeria monocytogenes in production and there practical tips for implementing measures<\/strong>. The goal is to help food manufacturers make their products safer and more hygienic and thus protect the health of their customers.<\/p>

I cordially invite you to listen to the recording of this webinar. It's a great opportunity to deepen your knowledge. click\u00a0<\/strong>here<\/a>to watch the online seminar now (it starts at 02:02 minutes).<\/strong><\/p><\/div>

<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Are you looking for training on Listeria in modern food production? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We offer two training courses on the topic of Listeria in modern food production. You can get all the details by clicking on the buttons:\u00a0<\/p>