{"id":63369,"date":"2025-03-14T17:59:58","date_gmt":"2025-03-14T16:59:58","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63369"},"modified":"2025-03-25T11:04:27","modified_gmt":"2025-03-25T10:04:27","slug":"eigenkontrollen-schaedlinge","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/en\/downloads-gastronomie\/eigenkontrollen-schaedlinge\/","title":{"rendered":"Self-checks: pest control"},"content":{"rendered":"
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Pest Control Template in the Food Industry: Free Template for Hygienic Businesses<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In the gastronomy<\/strong> a pest infestation can quickly lead to Threat to food safety and business success<\/strong> A regular Pest control<\/strong> helps to identify risks early and comply with legal requirements. Our free checklist<\/strong> supports you in Kitchens, storage areas and guest rooms<\/strong> to be systematically reviewed.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Why is regular pest control important in the catering industry?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Corporate-self-control-pest\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u2705Ensure food safety<\/strong>\u2013 Prevents contamination by insects, rodents and other pests.
\u2705 Comply with HACCP guidelines<\/strong>\u2013 Meets legal requirements.
\u2705 Protect guests & reputation<\/strong>\u2013 An infestation can lead to health risks, complaints or even business closures.
\u2705 Proof of hygiene controls<\/strong> \u2013 Documented controls show that you take your due diligence obligations seriously.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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How do you use the pest control template?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 Download template<\/strong> \u2013 Click on the button to PDF checklist for pest control in the catering industry<\/strong> to open and save.
2\ufe0f\u20e3 Carry out regular checks<\/strong> \u2013 Check e.g. Windows, insect screens, UV traps, pantries & waste areas<\/strong>.
3\ufe0f\u20e3 Document results & take action<\/strong> \u2013 If there are signs of pests, act immediately<\/strong> (e.g. call pest controllers).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Instructions for using the temperature control template:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc The template contains fields for the Company stamp<\/strong>, the inspection date and measures in case of pest infestation.
\ud83d\udccc Monthly or as needed check<\/strong> \u2013 Particularly important in the warm season<\/strong> or after Change of supplier<\/strong>.
\ud83d\udccc If you have any questions:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 With structured pest control, you ensure hygiene in your business, protect your guests, and meet legal requirements!<\/strong><\/p>

\ud83d\udc49 Now Pest control template<\/a> Download in the catering industry!<\/strong> \ud83d\udcc4\u2705<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Do you or your company need hygiene training for the catering industry? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Now carry out the legally required,\u00a0 interactive e-learning hygiene training<\/strong> through \u2013 for you or your company.<\/p>

Learn more about our hygiene training here:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Other interesting training courses for the catering industry:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
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Initial training in food hygiene according to LMHV \u00a7 4<\/div>
Don't you have any gastronomic training or studies? Then you've come to the right place - start your initial training in food hygiene according to LMHV \u00a7 4 now.<\/div>
For training<\/div><\/div><\/a><\/div>
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Annual food hygiene according to Regulation 852<\/div>
Complete your annual food hygiene training according to VO 852 now.<\/div>
For training<\/div><\/div><\/a><\/div>
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E-Learning Allergens<\/div>
Learn which foods are dangerous for allergy sufferers. <\/div>
For training<\/div><\/div><\/a><\/div>
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E-learning follow-up instruction IfSG \u00a7 42, 43<\/div>
Get your mandatory 24-month follow-up instruction - in just 25 minutes.<\/div>
For training<\/div><\/div><\/a><\/div>
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E-learning occupational safety<\/div>
Protect yourself from accidents in gastronomy and catering.<\/div>
Click here<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Vorlage Sch\u00e4dlingskontrolle in der Lebensmittelbranche: Kostenlose Vorlage f\u00fcr hygienische Betriebe In der Gastronomie kann ein Sch\u00e4dlingsbefall schnell zur Gefahr f\u00fcr die Lebensmittelsicherheit und den Betriebserfolg werden. Eine regelm\u00e4\u00dfige Sch\u00e4dlingskontrolle hilft, Risiken fr\u00fchzeitig zu erkennen und gesetzliche Vorgaben einzuhalten. Unsere kostenlose Checkliste unterst\u00fctzt dich dabei, K\u00fcchen, Lagerbereiche und Gastr\u00e4ume systematisch zu \u00fcberpr\u00fcfen. Warum ist eine regelm\u00e4\u00dfige […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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