{"id":89560,"date":"2026-10-26T16:14:54","date_gmt":"2026-10-26T15:14:54","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=89560"},"modified":"2026-10-26T16:16:29","modified_gmt":"2026-10-26T15:16:29","slug":"podcasts-von-praxistrainigs-lms","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/en\/podcasts-von-praxistrainigs-lms\/","title":{"rendered":"Podcasts \u2013 from Praxistrainings-LMS"},"content":{"rendered":"
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Free expert knowledge to listen to<\/p>\n\t\t\t\t\t

Podcasts on food safety and quality management<\/h1>\n\t\t\t\t\t

Expert discussions with specialists on food safety culture, food fraud, MOSH\/MOAH, sustainable packaging, AI in QM and other practical topics in the food industry \u2013 presented in an understandable way and available at any time.<\/p>\n\t\t

\n \t\t\t\n\tGo to the Spotify channel \u2192\n<\/a>\n\t\t\t\t\t\n\tDiscover episodes \u2193\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n
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\n \t\t\t\"Podcast\t\t\t\t\t\"Podcast\t\t\t\t\t\"Podcast\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n
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Listen to expert knowledge when it fits into your everyday life<\/h2>\n\t\t\t\t\t

Choose your topic and receive compact insights, practical examples and new perspectives for QM, QS, product safety and further education.<\/p>\n\t\t\n<\/div>\n

\n \n \t\t\t\u2659<\/span>\n\t\t\t\t\t

food safety culture<\/h3>\n\t\t\t\t\t

HR perspective, operational practice and effective cultural development.<\/p>\n\t\t\t\t\tWatch episodes \u2192<\/span>\n\t\t\n<\/a>\n\n \t\t\t\u25c7<\/span>\n\t\t\t\t\t

Risks and product protection<\/h3>\n\t\t\t\t\t

Food fraud, MOSH\/MOAH and sustainable food packaging.<\/p>\n\t\t\t\t\tWatch episodes \u2192<\/span>\n\t\t\n<\/a>\n\n \t\t\t\u2726<\/span>\n\t\t\t\t\t

Quality management and AI<\/h3>\n\t\t\t\t\t

Digital opportunities, internal audits, and personal insights.<\/p>\n\t\t\t\t\tWatch episodes \u2192<\/span>\n\t\t\n<\/a>\n\n \t\t\t\u25b7<\/span>\n\t\t\t\t\t

Technical videos<\/h3>\n\t\t\t\t\t

Recordings and English-language expert insights for practical application.<\/p>\n\t\t\t\t\tWatch video \u2192<\/span>\n\t\t\n<\/a>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n

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podcasts and videos<\/p>\n\t\t\t\t\t

Impulses for food safety, quality management and further education.<\/h2>\n\t\t\n<\/div>\n\t\t\t

Listen to expert discussions with experienced guests and gain new approaches that can be practically used in companies in the food and packaging industries.<\/p>\n\t\t\n<\/header>\n

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food safety culture<\/h3>\n\t\t\t\t\t

How does a sustainable culture develop \u2013 and what role do leadership, personnel development, and everyday work play? Two conversations with different perspectives.<\/p>\n\t\t\n<\/header>\n

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\n \n \t\t\t\"Podcast:\t\t\n<\/a>\n
\n \t\t\tPodcast \u00b7 Culture & HR<\/span>\n\t\t\t\t\t

\n\t\tFood safety culture from an HR perspective\n\t<\/a><\/h4>\n\t\t\t\t\t

With Sabrina Rest about the connection between personnel development, leadership and practical food safety.<\/p>\n\t\t\t\t\t\n\tListen to the podcast \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/article>\n

\n \n \t\t\t\"Podcast:\t\t\n<\/a>\n
\n \t\t\tPodcast \u00b7 Practical example<\/span>\n\t\t\t\t\t

\n\t\tFood safety culture in practice\n\t<\/a><\/h4>\n\t\t\t\t\t

Experiences from business practice at Lieken and FRoSTA \u2013 with concrete insights into implementation.<\/p>\n\t\t\t\t\t\n\tListen to the podcast \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/article>\n\n<\/div>\n\n<\/section>\n

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Risks and product protection<\/h3>\n\t\t\t\t\t

Expert knowledge on food fraud, contaminants and packaging \u2013 explained concisely and with a focus on risk assessment, prevention and operational practice.<\/p>\n\t\t\n<\/header>\n

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\n \n \t\t\t\"Food\t\t\n<\/a>\n
\n \t\t\tPodcast \u00b7 Food Fraud<\/span>\n\t\t\t\t\t

\n\t\tFood fraud \u2013 what is it?\n\t<\/a><\/h4>\n\t\t\t\t\t

Fundamentals of food fraud, typical risks and systematic food fraud assessment within a company.<\/p>\n\t\t\t\t\t\n\tListen to the podcast \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/article>\n

\n \n \t\t\t\"Podcast\t\t\n<\/a>\n
\n \t\t\tPodcast \u00b7 Contaminants<\/span>\n\t\t\t\t\t

\n\t\tMOSH\/MOAH in food\n\t<\/a><\/h4>\n\t\t\t\t\t

Claus-Michael Brieber explains the risks, possible sources of entry and relevant background information on MOSH and MOAH.<\/p>\n\t\t\t\t\t\n\tListen to the podcast \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/article>\n

\n \n \t\t\t\"Podcast\t\t\n<\/a>\n
\n \t\t\tPodcast \u00b7 Packaging<\/span>\n\t\t\t\t\t

\n\t\tSustainable packaging\n\t<\/a><\/h4>\n\t\t\t\t\t

Prof. Dr. Markus Schmid talks about challenges, developments and perspectives of sustainable packaging concepts.<\/p>\n\t\t\t\t\t\n\tListen to the podcast \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/article>\n\n<\/div>\n\n<\/section>\n

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Quality management, AI and insights<\/h3>\n\t\t\t\t\t

How is artificial intelligence changing work in quality management? And who is behind practical training LMS? Two episodes about digital development and personal experiences.<\/p>\n\t\t\n<\/header>\n

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\n \n \t\t\t\"Podcast\t\t\n<\/a>\n
\n \t\t\tPodcast \u00b7 AI in Quality Management<\/span>\n\t\t\t\t\t

\n\t\tAI in Quality Management\n\t<\/a><\/h4>\n\t\t\t\t\t

A conversation with Judith Magono about the use of artificial intelligence in quality management and changes in internal audits.<\/p>\n\t\t\t\t\t\n\tListen to the podcast \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/article>\n

\n \n \t\t\t\"Podcast\t\t\n<\/a>\n
\n \t\t\tPodcast \u00b7 Personal<\/span>\n\t\t\t\t\t

\n\t\tBehind the scenes of practical training LMS\n\t<\/a><\/h4>\n\t\t\t\t\t

Jenny Ziegler discusses practical training LMS, professional experiences and the ideas behind the training programs.<\/p>\n\t\t\t\t\t\n\tListen to the podcast \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/article>\n\n<\/div>\n\n<\/section>\n

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Technical videos<\/h3>\n\t\t\t\t\t

In addition to the audio formats, you will find selected recordings and expert insights on current topics in food safety here.<\/p>\n\t\t\n<\/header>\n

\n \n \t\t\t\"Online\t\t\n<\/a>\n
\n \t\t\tTechnical video \u00b7 English<\/span>\n\t\t\t\t\t

\n\t\tListeria in modern food production\n\t<\/a><\/h4>\n\t\t\t\t\t

English-language online seminar with expert insights on dealing with Listeria in modern food production.<\/p>\n\t\t\t\t\t\n\tWatch the video \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/article>\n\n<\/section>\n\n<\/div>\n\n<\/section>\n

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Practical podcasts for quality management and food safety<\/h2>\n\t\t\t\t\t

Compact expert insights for QM, QS and those responsible in companies in the food and packaging industry.<\/p>\n\t\t\n<\/header>\n

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Expertise in QM and QS<\/h3>\n\t\t\t\t\t

Our specialist podcasts address issues related to food safety, quality management, and product protection. The discussions combine expert analysis with experiences and examples from business practice.<\/p>\n\t\t\n<\/article>\n

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Expert knowledge presented in an easy-to-understand way<\/h3>\n\t\t\t\t\t

Guests from industry and professional practice will shed light on current topics from diverse perspectives. This will provide you with new impetus for decisions, training, and the further development of your management system.<\/p>\n\t\t\n<\/article>\n

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Flexible learning \u2013 even on the go<\/h3>\n\t\t\t\t\t

The episodes are available anytime and can be easily integrated into your daily work routine, business trips, or professional development. Supplementary videos and e-learning resources help you to delve deeper into selected topics.<\/p>\n\t\t\n<\/article>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Deepen your knowledge and confidently transfer it into practice<\/h2>\n\t\t\t\t\t

Discover supplementary templates, technical articles and training courses for food safety and quality management.<\/p>\n\t\t\n<\/div>\n

\n \t\t\t\n\tGo to the knowledge area \u2192\n<\/a>\n\t\t\t\t\t\n\tView training courses \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Kostenfreies Fachwissen zum Anh\u00f6ren Podcasts zu Lebensmittelsicherheit und Qualit\u00e4tsmanagement Fachgespr\u00e4che mit Expertinnen und Experten \u00fcber Lebensmittelsicherheitskultur, Food Fraud, MOSH\/MOAH, nachhaltige Verpackungen, KI im QM und weitere Praxisthemen der Lebensmittelwirtschaft \u2013 verst\u00e4ndlich aufbereitet und jederzeit abrufbar. Zum Spotify-Kanal \u2192 Folgen entdecken \u2193 Fachwissen h\u00f6ren, wenn es in Ihren Alltag passt W\u00e4hlen Sie Ihr Thema und erhalten […]<\/p>\n","protected":false},"author":186,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-89560","page","type-page","status-publish","hentry"],"yoast_head":"\nPodcasts \u2013 von Praxistrainings-LMS - Praxistrainings-LMS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/en\/podcasts-von-praxistrainigs-lms\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Podcasts \u2013 von Praxistrainings-LMS\" \/>\n<meta property=\"og:description\" content=\"Kostenfreies Fachwissen zum Anh\u00f6ren Podcasts zu Lebensmittelsicherheit und Qualit\u00e4tsmanagement Fachgespr\u00e4che mit Expertinnen und Experten \u00fcber Lebensmittelsicherheitskultur, Food Fraud, MOSH\/MOAH, nachhaltige Verpackungen, KI im QM und weitere Praxisthemen der Lebensmittelwirtschaft \u2013 verst\u00e4ndlich aufbereitet und jederzeit abrufbar. 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