{"id":89148,"date":"2026-10-16T14:10:06","date_gmt":"2026-10-16T12:10:06","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89148"},"modified":"2026-10-20T10:18:32","modified_gmt":"2026-10-20T08:18:32","slug":"haccp","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/es\/glossar\/haccp\/","title":{"rendered":"HACCP (An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control)"},"content":{"rendered":"<p><strong>HACCP<\/strong> El An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control (HAZARDS) es un concepto preventivo que permite a las empresas alimentarias identificar, evaluar y controlar sistem\u00e1ticamente los peligros biol\u00f3gicos, qu\u00edmicos y f\u00edsicos. La base legal en la UE es el art\u00edculo 5 del Reglamento (CE) n.\u00ba 852\/2004: Todos los operadores de empresas alimentarias, desde plantas industriales hasta... <a href=\"https:\/\/praxistrainings-lms.de\/es\/schulungen-gastronomie\/\">gastronom\u00eda<\/a> \u2013 Debe establecer, implementar y mantener un procedimiento basado en los principios HACCP. Nuestro art\u00edculo ofrece una introducci\u00f3n f\u00e1cil de entender. <a href=\"https:\/\/praxistrainings-lms.de\/es\/was-ist-haccp\/\">\u00bfQu\u00e9 es HACCP?<\/a>.<\/p>\n<h3>Los siete principios del HACCP<\/h3>\n<ol>\n<li>Realizar un an\u00e1lisis de peligros<\/li>\n<li>Determinar los puntos cr\u00edticos de control (PCC) \u2013 ver <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/merkblatt-ccps\/\">Hoja informativa de los PCC<\/a><\/li>\n<li>Establecer l\u00edmites para cada PCC<\/li>\n<li>Establecer procedimientos de seguimiento<\/li>\n<li>Definir acciones correctivas<\/li>\n<li>Establecer procedimientos de verificaci\u00f3n \u2013 ver <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-verifizierung-haccp\/\">Lista de verificaci\u00f3n de HACCP<\/a><\/li>\n<li>Documentaci\u00f3n y registros, por ejemplo, con nuestro <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/vorlage-haccp-plan\/\">Plantilla de plan HACCP<\/a><\/li>\n<\/ol>\n<p>La base de un sistema HACCP que funcione consiste en medidas b\u00e1sicas bien implementadas (programas preventivos o PRP), tales como: <a href=\"#reinigung-desinfektion\">limpieza y desinfecci\u00f3n<\/a>, <a href=\"#schaedlingsmonitoring\">Monitoreo de plagas<\/a> y la higiene personal. Quienes no deseen desarrollar su propio concepto pueden encontrar apoyo en <a href=\"https:\/\/praxistrainings-lms.de\/es\/ihr-individuelles-haccp-konzept-sicher-rechtskonform-und-praxisnah\/\">Su concepto HACCP individual<\/a>. Para los empleados, un <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">Formaci\u00f3n APPCC<\/a>, Para los responsables del equipo HACCP, el an\u00e1lisis en profundidad <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP para expertos<\/a>.<\/p>\n<h3>Otras ofertas<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">Formaci\u00f3n APPCC<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP para expertos<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-fuer-lebensmittel-verpackungshersteller\/\">Sistema HACCP para fabricantes de envases de alimentos<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/haccp-hannover\/\">Formaci\u00f3n en HACCP en Hannover<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/fachartikel-haccp-c355-2022\/\">Art\u00edculo t\u00e9cnico sobre el sistema HACCP<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>HACCP (Hazard Analysis and Critical Control Points, deutsch: Gefahrenanalyse und kritische Kontrollpunkte) ist ein pr\u00e4ventives Konzept, mit dem Lebensmittelunternehmen biologische, chemische und physikalische Gefahren systematisch erkennen, bewerten und beherrschen. Rechtsgrundlage in der EU ist Artikel 5 der Verordnung (EG) Nr. 852\/2004: Alle Lebensmittelunternehmer \u2013 vom Industriebetrieb bis zur Gastronomie \u2013 m\u00fcssen ein auf den HACCP-Grunds\u00e4tzen [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89148","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP (Hazard Analysis and Critical Control Points) -<\/title>\n<meta name=\"description\" content=\"Was bedeutet HACCP? Lernen Sie die 7 HACCP-Grunds\u00e4tze, gesetzliche Anforderungen und die praktische Umsetzung f\u00fcr sichere Lebensmittel kennen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/es\/glossar\/haccp\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP (Hazard Analysis and Critical Control Points)\" \/>\n<meta property=\"og:description\" content=\"Was bedeutet HACCP? Lernen Sie die 7 HACCP-Grunds\u00e4tze, gesetzliche Anforderungen und die praktische Umsetzung f\u00fcr sichere Lebensmittel kennen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/es\/glossar\/haccp\/\" \/>\n<meta property=\"og:site_name\" content=\"Praxistrainings-LMS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-20T08:18:32+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/haccp\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/haccp\\\/\",\"name\":\"HACCP (Hazard Analysis and Critical Control Points) -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\"},\"datePublished\":\"2026-10-16T12:10:06+00:00\",\"dateModified\":\"2026-10-20T08:18:32+00:00\",\"description\":\"Was bedeutet HACCP? Lernen Sie die 7 HACCP-Grunds\u00e4tze, gesetzliche Anforderungen und die praktische Umsetzung f\u00fcr sichere Lebensmittel kennen.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/haccp\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/haccp\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/haccp\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glossary Terms\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossary\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"HACCP (Hazard Analysis and Critical Control Points)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"name\":\"Praxistrainings-LMS\",\"description\":\"Schulungen f\u00fcr QM &amp; QS von Lebensmittel-Unternehmen\",\"publisher\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/praxistrainings-lms.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\",\"name\":\"Praxistrainings-LMS\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"contentUrl\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"width\":286,\"height\":143,\"caption\":\"Praxistrainings-LMS\"},\"image\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/jennifer.ziegler.praxistraining.lms.de\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/jennifer-ziegler-sichere-lm\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCQ1DGMwNQlP9uMcX_P-_gTg\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"HACCP (An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control) -","description":"\u00bfQu\u00e9 significa HACCP? Aprenda sobre los 7 principios de HACCP, los requisitos legales y la implementaci\u00f3n pr\u00e1ctica para garantizar la seguridad alimentaria.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/praxistrainings-lms.de\/es\/glossar\/haccp\/","og_locale":"es_ES","og_type":"article","og_title":"HACCP (Hazard Analysis and Critical Control Points)","og_description":"Was bedeutet HACCP? Lernen Sie die 7 HACCP-Grunds\u00e4tze, gesetzliche Anforderungen und die praktische Umsetzung f\u00fcr sichere Lebensmittel kennen.","og_url":"https:\/\/praxistrainings-lms.de\/es\/glossar\/haccp\/","og_site_name":"Praxistrainings-LMS","article_publisher":"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","article_modified_time":"2026-10-20T08:18:32+00:00","twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/praxistrainings-lms.de\/glossar\/haccp\/","url":"https:\/\/praxistrainings-lms.de\/glossar\/haccp\/","name":"HACCP (An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control) -","isPartOf":{"@id":"https:\/\/praxistrainings-lms.de\/#website"},"datePublished":"2026-10-16T12:10:06+00:00","dateModified":"2026-10-20T08:18:32+00:00","description":"\u00bfQu\u00e9 significa HACCP? Aprenda sobre los 7 principios de HACCP, los requisitos legales y la implementaci\u00f3n pr\u00e1ctica para garantizar la seguridad alimentaria.","breadcrumb":{"@id":"https:\/\/praxistrainings-lms.de\/glossar\/haccp\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/praxistrainings-lms.de\/glossar\/haccp\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/praxistrainings-lms.de\/glossar\/haccp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/praxistrainings-lms.de\/"},{"@type":"ListItem","position":2,"name":"Glossary Terms","item":"https:\/\/praxistrainings-lms.de\/glossary\/"},{"@type":"ListItem","position":3,"name":"HACCP (Hazard Analysis and Critical Control Points)"}]},{"@type":"WebSite","@id":"https:\/\/praxistrainings-lms.de\/#website","url":"https:\/\/praxistrainings-lms.de\/","name":"Pr\u00e1ctica Formaci\u00f3n LMS","description":"Formaci\u00f3n para QM &amp; QS de empresas alimentarias","publisher":{"@id":"https:\/\/praxistrainings-lms.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/praxistrainings-lms.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/praxistrainings-lms.de\/#organization","name":"Pr\u00e1ctica Formaci\u00f3n LMS","url":"https:\/\/praxistrainings-lms.de\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/","url":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","contentUrl":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","width":286,"height":143,"caption":"Praxistrainings-LMS"},"image":{"@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","https:\/\/www.linkedin.com\/in\/jennifer-ziegler-sichere-lm\/","https:\/\/www.youtube.com\/channel\/UCQ1DGMwNQlP9uMcX_P-_gTg"]}]}},"_links":{"self":[{"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary\/89148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/users\/6433"}],"version-history":[{"count":3,"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary\/89148\/revisions"}],"predecessor-version":[{"id":89181,"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary\/89148\/revisions\/89181"}],"wp:attachment":[{"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/media?parent=89148"}],"wp:term":[{"taxonomy":"glossary-cat","embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary-cat?post=89148"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}