{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/es\/glossar\/allergenmanagement\/","title":{"rendered":"gesti\u00f3n de al\u00e9rgenos"},"content":{"rendered":"<p><strong>gesti\u00f3n de al\u00e9rgenos<\/strong> Esto abarca todas las medidas que una empresa alimentaria adopta para garantizar que los al\u00e9rgenos est\u00e9n correctamente etiquetados y que se evite la contaminaci\u00f3n cruzada no intencionada en la medida de lo posible. La normativa legalmente pertinente es el Reglamento sobre informaci\u00f3n alimentaria (UE n.\u00ba 1169\/2011), cuyo anexo II contiene la <strong>14 al\u00e9rgenos principales<\/strong> Estas son etiquetas que deben estar marcadas, incluso para productos sueltos, por ejemplo en el <a href=\"https:\/\/praxistrainings-lms.de\/es\/schulungen-gastronomie\/\">gastronom\u00eda<\/a>. Nuestro [documento\/secci\u00f3n] cubre las reglas de etiquetado en detalle. <a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/schulung-lebensmittelkennzeichnung\/\">formaci\u00f3n en etiquetado de alimentos<\/a>.<\/p>\n<p>Una gesti\u00f3n eficaz de los al\u00e9rgenos comienza con una matriz de al\u00e9rgenos de todas las materias primas y productos. A esto le sigue una evaluaci\u00f3n de riesgos de posibles contaminaciones cruzadas, medidas para el almacenamiento, planificaci\u00f3n de la producci\u00f3n y... <a href=\"#reinigung-desinfektion\">limpieza<\/a> (incluido <a href=\"#validierung-verifizierung\">Validaci\u00f3n de la limpieza<\/a>), gesti\u00f3n de proveedores, verificaci\u00f3n de etiquetado y capacitaci\u00f3n de empleados, para aquellos responsables, por ejemplo, de la <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Capacitaci\u00f3n en gesti\u00f3n de al\u00e9rgenos<\/a>, para equipos de producci\u00f3n con el <a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/e-learning-allergen-schulung\/\">Formaci\u00f3n en l\u00ednea sobre al\u00e9rgenos<\/a>.<\/p>\n<p>El etiquetado de trazas (&quot;puede contener...&quot;) no est\u00e1 regulado por ley y solo debe realizarse tras una evaluaci\u00f3n de riesgos rigurosa. Encontrar\u00e1 respuestas a las preguntas frecuentes en nuestro [enlace a las preguntas frecuentes]. <a href=\"https:\/\/praxistrainings-lms.de\/es\/webinar-allergen-faq\/\">Seminario web Preguntas frecuentes sobre al\u00e9rgenos<\/a>.<\/p>\n<h3>Otras ofertas<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Capacitaci\u00f3n en gesti\u00f3n de al\u00e9rgenos<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/e-learning-allergen-schulung\/\">Formaci\u00f3n en l\u00ednea sobre al\u00e9rgenos<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">Podcast: Preguntas frecuentes sobre al\u00e9rgenos<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? 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