{"id":89313,"date":"2026-10-20T21:24:42","date_gmt":"2026-10-20T19:24:42","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89313"},"modified":"2026-11-06T05:24:04","modified_gmt":"2026-11-06T04:24:04","slug":"dghm-richt-und-warnwerte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/es\/glossar\/dghm-richt-und-warnwerte\/","title":{"rendered":"Valores de referencia y advertencia de la DGHM"},"content":{"rendered":"<p>El <strong>Valores de referencia y advertencia de la DGHM<\/strong> Estos son valores de referencia microbiol\u00f3gicos publicados por la divisi\u00f3n de Microbiolog\u00eda e Higiene Alimentaria de la Sociedad Alemana de Higiene y Microbiolog\u00eda (DGHM) para numerosos grupos de alimentos. No son legalmente vinculantes, pero son utilizados frecuentemente por laboratorios de an\u00e1lisis, empresas y otros organismos para evaluar los resultados de las pruebas, especialmente cuando el Reglamento (CE) n.\u00ba 2073\/2005 no especifica criterios. Nuestro curso de formaci\u00f3n proporciona los conocimientos b\u00e1sicos necesarios para interpretar estos valores. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Microbiolog\u00eda de Alimentos<\/a>.<\/p>\n<ul>\n<li><strong>Pauta:<\/strong> Esto indica el recuento microbiano esperado cuando se siguen buenas pr\u00e1cticas de higiene. Si este valor supera el umbral, se detectan deficiencias en el proceso de fabricaci\u00f3n que deben identificarse y corregirse, idealmente mediante un enfoque estructurado. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">an\u00e1lisis de causa ra\u00edz<\/a>.<\/li>\n<li><strong>Nivel de advertencia:<\/strong> Esto indica recuentos de g\u00e9rmenes que, de ser superados, sugieren una violaci\u00f3n de las buenas pr\u00e1cticas de higiene. En el caso de g\u00e9rmenes pat\u00f3genos, no se puede descartar un riesgo para la salud; las causas deben investigarse de inmediato y se deben tomar las medidas adecuadas.<\/li>\n<\/ul>\n<p>En la pr\u00e1ctica empresarial cotidiana, estos valores son muy adecuados para definir las propias especificaciones y planes de investigaci\u00f3n, y para identificar tendencias dentro del marco de <a href=\"#validierung-verifizierung\">verificaci\u00f3n<\/a> evaluar. A continuaci\u00f3n se explica c\u00f3mo integrar sistem\u00e1ticamente los resultados de laboratorio en su sistema HACCP. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validaci\u00f3n y verificaci\u00f3n de la formaci\u00f3n<\/a>.<\/p>\n<h3>Otras ofertas<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Formaci\u00f3n en Microbiolog\u00eda de los Alimentos<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validaci\u00f3n y verificaci\u00f3n de la formaci\u00f3n<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/e-learning-mikroorganismen-lebensmittel\/\">Aprendizaje electr\u00f3nico sobre microorganismos en los alimentos<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die DGHM-Richt- und Warnwerte sind mikrobiologische Orientierungswerte, die von der Fachgruppe Lebensmittelmikrobiologie und -hygiene der Deutschen Gesellschaft f\u00fcr Hygiene und Mikrobiologie (DGHM) f\u00fcr zahlreiche Lebensmittelgruppen ver\u00f6ffentlicht werden. Sie sind keine Rechtsnormen, werden aber von Untersuchungs\u00e4mtern, Laboren und Unternehmen h\u00e4ufig zur Beurteilung von Untersuchungsergebnissen herangezogen \u2013 vor allem dort, wo die Verordnung (EG) Nr. 2073\/2005 keine [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89313","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>DGHM Richt- und Warnwerte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeuten DGHM-Richt- und Warnwerte? 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