{"id":89320,"date":"2026-10-20T21:32:50","date_gmt":"2026-10-20T19:32:50","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89320"},"modified":"2026-11-06T05:28:42","modified_gmt":"2026-11-06T04:28:42","slug":"wareneingangskontrolle","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/es\/glossar\/wareneingangskontrolle\/","title":{"rendered":"Inspecci\u00f3n de mercanc\u00edas entrantes"},"content":{"rendered":"<p>El <strong>Inspecci\u00f3n de mercanc\u00edas entrantes<\/strong> La inspecci\u00f3n consiste en la comprobaci\u00f3n de las materias primas, ingredientes, materiales de embalaje y mercanc\u00edas entregadas antes de su introducci\u00f3n en la planta. Es la primera l\u00ednea de defensa contra los peligros externos y un elemento fundamental de la <a href=\"#qualitaetssicherung\">Seguro de calidad<\/a>.<\/p>\n<p>Los puntos de control t\u00edpicos incluyen:<\/p>\n<ul>\n<li>Temperatura para productos refrigerados y congelados (ver <a href=\"#temperaturkontrolle\">Control de temperatura<\/a>)<\/li>\n<li>Estado e integridad del embalaje<\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/schulung-lebensmittelkennzeichnung\/\">Etiquetado<\/a>, Fecha de caducidad o de consumo preferente y n\u00famero de lote<\/li>\n<li>Caracter\u00edsticas sensoriales (apariencia, olor) e indicaciones de <a href=\"#schaedlingsmonitoring\">infestaci\u00f3n de plagas<\/a><\/li>\n<li>Estado de higiene del veh\u00edculo de reparto<\/li>\n<li>Comparaci\u00f3n con el pedido, las especificaciones y los documentos adjuntos (por ejemplo, certificados).<\/li>\n<\/ul>\n<p>Los productos que no cumplan con los requisitos ser\u00e1n rechazados o bloqueados. Los resultados se documentan y se incorporan a la evaluaci\u00f3n del proveedor y, si es necesario, a... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Auditor\u00edas de proveedores<\/a> uno. En log\u00edstica, regula <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">Log\u00edstica de IFS<\/a> los requisitos en detalle. Para el sector de la restauraci\u00f3n, ofrecemos una plantilla para <a href=\"https:\/\/praxistrainings-lms.de\/es\/downloads-gastronomie\/eigenkontrollen-warenannahme\/\">Autoinspecciones durante la recepci\u00f3n de mercanc\u00edas<\/a>.<\/p>\n<h3>Otras ofertas<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/lebensmittelhygiene-schulung\/\">Capacitaci\u00f3n en Higiene Alimentaria<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Formaci\u00f3n en auditor\u00eda de proveedores<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/online-seminar-food-fraud\/\">Seminario online Fraude Alimentario<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Wareneingangskontrolle ist die Pr\u00fcfung angelieferter Rohstoffe, Zutaten, Verpackungsmaterialien und Handelswaren, bevor sie in den Betrieb \u00fcbernommen werden. Sie ist die erste Barriere gegen Gefahren, die von au\u00dfen in den Betrieb gelangen, und ein Kernelement der Qualit\u00e4tssicherung. Typische Pr\u00fcfpunkte sind: Temperatur bei K\u00fchl- und Tiefk\u00fchlware (siehe Temperaturkontrolle) Zustand und Unversehrtheit der Verpackung Kennzeichnung, Mindesthaltbarkeits- bzw. [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89320","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wareneingangskontrolle - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was geh\u00f6rt zur Wareneingangskontrolle bei Lebensmitteln? 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