{"id":89332,"date":"2026-10-20T21:42:51","date_gmt":"2026-10-20T19:42:51","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89332"},"modified":"2026-11-06T05:26:09","modified_gmt":"2026-11-06T04:26:09","slug":"infektionsschutzgesetz-ifsg","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/es\/glossar\/infektionsschutzgesetz-ifsg\/","title":{"rendered":"Ley de Protecci\u00f3n contra Infecciones (IfSG)"},"content":{"rendered":"<p>El <strong>Ley de Protecci\u00f3n contra Infecciones (IfSG)<\/strong> Su objetivo es prevenir las enfermedades transmisibles en los seres humanos y detener su propagaci\u00f3n. Para la industria alimentaria y <a href=\"https:\/\/praxistrainings-lms.de\/es\/schulungen-gastronomie\/\">gastronom\u00eda<\/a> son especialmente los <strong>Art\u00edculos 42 y 43 de la Ley de Protecci\u00f3n contra Infecciones (IfSG)<\/strong> pertinente. La instrucci\u00f3n seg\u00fan la Ley de Protecci\u00f3n contra Infecciones (IfSG) no reemplaza la <a href=\"#lebensmittelhygieneschulung\">Capacitaci\u00f3n en higiene de los alimentos.<\/a> \u2013 Ambos son obligatorios por separado.<\/p>\n<p><strong>\u00a7 42<\/strong> Regula las prohibiciones de actividad y empleo: por ejemplo, las personas que padecen ciertas infecciones gastrointestinales, fiebre tifoidea, hepatitis A o E, o que excretan los pat\u00f3genos correspondientes, as\u00ed como las personas con heridas infectadas o enfermedades de la piel a trav\u00e9s de las cuales los pat\u00f3genos pueden entrar en los alimentos, no est\u00e1n autorizadas a trabajar con ciertos alimentos.<\/p>\n<p><strong>\u00a7 43<\/strong> Regula el deber de impartir instrucci\u00f3n:<\/p>\n<ul>\n<li><strong>Instrucciones iniciales:<\/strong> Antes de comenzar a trabajar, el certificado debe ser expedido por el departamento de salud o por un m\u00e9dico designado; el certificado no debe tener una antig\u00fcedad superior a tres meses al momento de comenzar a trabajar.<\/li>\n<li><strong>Instrucciones de seguimiento:<\/strong> El empleador deber\u00e1 completar el cuestionario una vez que el empleado haya comenzado a trabajar y, posteriormente, cada dos a\u00f1os; dicho cuestionario deber\u00e1 quedar documentado. Los empleadores pueden completarlo f\u00e1cilmente en l\u00ednea, por ejemplo, con nuestra herramienta. <a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/folgebelehrung-infektionsschutzgesetz\/\">Instrucciones de seguimiento sobre la Ley de protecci\u00f3n contra infecciones<\/a> o el <a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/videoschulung-folgebelehrung-infektionsschutzgesetz\/\">Formaci\u00f3n en v\u00eddeo<\/a>.<\/li>\n<\/ul>\n<p>Quienes prefieran impartir la formaci\u00f3n ellos mismos in situ pueden utilizar el material preelaborado. <a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/praesenatation-belehrung-infektionsschutzgesetz\/\">Presentaci\u00f3n para fines instructivos<\/a>. Tambi\u00e9n se ofrece formaci\u00f3n de seguimiento para equipos multiling\u00fces. <a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/takip-bilgilendirmesi-enfeksiyon-koruma-yasasi-turkce\/\">en turco<\/a>.<\/p>\n<h3>Otras ofertas<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/folgebelehrung-infektionsschutzgesetz\/\">Instrucciones de seguimiento sobre la Ley de protecci\u00f3n contra infecciones<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/gutschein-folgebelehrung\/\">Informaci\u00f3n de seguimiento del cup\u00f3n<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/e-learning-gruppe-buchen\/\">Reserva cursos de formaci\u00f3n online para grupos<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Das Infektionsschutzgesetz (IfSG) soll \u00fcbertragbaren Krankheiten beim Menschen vorbeugen und ihre Weiterverbreitung verhindern. F\u00fcr die Lebensmittelwirtschaft und Gastronomie sind vor allem die \u00a7\u00a7 42 und 43 IfSG relevant. Die Belehrung nach IfSG ersetzt dabei nicht die Lebensmittelhygieneschulung \u2013 beide sind getrennt verpflichtend. \u00a7 42 regelt T\u00e4tigkeits- und Besch\u00e4ftigungsverbote: Personen, die z. B. an bestimmten Magen-Darm-Infektionen, [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89332","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Infektionsschutzgesetz (IfSG) - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was regelt das Infektionsschutzgesetz f\u00fcr Lebensmittelbetriebe? 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