{"id":89336,"date":"2026-10-20T21:46:40","date_gmt":"2026-10-20T19:46:40","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89336"},"modified":"2026-10-20T21:46:40","modified_gmt":"2026-10-20T19:46:40","slug":"lebensmittelhygieneschulung","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/es\/glossar\/lebensmittelhygieneschulung\/","title":{"rendered":"Capacitaci\u00f3n en higiene de los alimentos."},"content":{"rendered":"<h2>Capacitaci\u00f3n en higiene de los alimentos.<\/h2>\n<p>El <strong>Capacitaci\u00f3n en higiene de los alimentos.<\/strong> Esta es la formaci\u00f3n obligatoria por ley para todas las personas que manipulan alimentos. La base legal es el Anexo II, Cap\u00edtulo XII del Reglamento (CE) n.\u00ba 852\/2004. <strong>Art\u00edculo 4 del Reglamento de Higiene Alimentaria (LMHV)<\/strong>. Ella no est\u00e1 con el <a href=\"#infektionsschutzgesetz\">Instrucciones de acuerdo con la Ley de Protecci\u00f3n contra Infecciones<\/a> Para evitar confusiones, ambos cursos de formaci\u00f3n son obligatorios y deben completarse por separado. Nuestro art\u00edculo explica los detalles legales. <a href=\"https:\/\/praxistrainings-lms.de\/es\/hygieneschulung-nach-lmhv-%c2%a74-verpflichtung-inhalte-und-rechtliche-anforderungen-fuer-lebensmittelunternehmen\/\">Formaci\u00f3n en higiene seg\u00fan el art\u00edculo 4 de la LMHV<\/a>.<\/p>\n<p>El contenido t\u00edpico incluye:<\/p>\n<ul>\n<li>base de <a href=\"#lebensmittelmikrobiologie\">microbiolog\u00eda<\/a> y enfermedades transmitidas por los alimentos<\/li>\n<li>Higiene personal: lavado de manos, ropa de trabajo, joyas, comportamiento en caso de enfermedad.<\/li>\n<li>Evitar la contaminaci\u00f3n cruzada<\/li>\n<li><a href=\"#temperaturkontrolle\">Control de temperatura<\/a>, cadena de fr\u00edo y calefacci\u00f3n<\/li>\n<li><a href=\"#reinigung-desinfektion\">limpieza y desinfecci\u00f3n<\/a><\/li>\n<li><a href=\"#allergenmanagement\">Al\u00e9rgenos<\/a> y etiquetado<\/li>\n<li>Autocontrol y documentaci\u00f3n seg\u00fan <a href=\"#haccp\">HACCP<\/a><\/li>\n<\/ul>\n<p>El Reglamento Alem\u00e1n de Higiene Alimentaria (LMHV) no establece un intervalo fijo; sin embargo, en la pr\u00e1ctica, se ha consolidado la pr\u00e1ctica de realizar un curso de actualizaci\u00f3n al menos una vez al a\u00f1o, tambi\u00e9n en lo que respecta a las normas y los requisitos reglamentarios. Nuestro [producto\/servicio] es adecuado para empresas industriales. <a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/lebensmittelhygiene-schulung\/\">Capacitaci\u00f3n en Higiene Alimentaria<\/a>; espec\u00edficamente para establecimientos de catering, existe el compacto <a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/praxistrainings-lms-de-produkt-hygienepaket-gastronomie\/\">Paquete de higiene para el sector de la restauraci\u00f3n.<\/a>.<\/p>\n<h3>Otras ofertas<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/lebensmittelhygiene-schulung\/\">Capacitaci\u00f3n en Higiene Alimentaria<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/hygiene-und-arbeitsschutzpaket-gastronomie\/\">Paquete de medidas de higiene y seguridad laboral para el sector de la restauraci\u00f3n.<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/es\/producto-2\/lmhv-4-schulung\/\">Formaci\u00f3n LMHV \u00a74<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Lebensmittelhygieneschulung Die Lebensmittelhygieneschulung ist die gesetzlich geforderte Schulung f\u00fcr alle Personen, die mit Lebensmitteln umgehen. Rechtsgrundlagen sind Anhang II Kapitel XII der Verordnung (EG) Nr. 852\/2004 sowie \u00a7 4 der Lebensmittelhygiene-Verordnung (LMHV). Sie ist nicht mit der Belehrung nach Infektionsschutzgesetz zu verwechseln \u2013 beide Schulungen sind getrennt voneinander verpflichtend. Rechtliche Details erl\u00e4utert unser Fachbeitrag Hygieneschulung [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89336","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lebensmittelhygieneschulung - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Lebensmittelhygieneschulung: Erfahren Sie, welche Hygienekenntnisse Mitarbeitende ben\u00f6tigen und welche Schulungsanforderungen gelten.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/es\/glossar\/lebensmittelhygieneschulung\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lebensmittelhygieneschulung\" \/>\n<meta property=\"og:description\" content=\"Lebensmittelhygieneschulung: Erfahren Sie, welche Hygienekenntnisse Mitarbeitende ben\u00f6tigen und welche Schulungsanforderungen gelten.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/es\/glossar\/lebensmittelhygieneschulung\/\" \/>\n<meta property=\"og:site_name\" content=\"Praxistrainings-LMS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelhygieneschulung\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelhygieneschulung\\\/\",\"name\":\"Lebensmittelhygieneschulung - Praxistrainings-LMS\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\"},\"datePublished\":\"2026-10-20T19:46:40+00:00\",\"description\":\"Lebensmittelhygieneschulung: Erfahren Sie, welche Hygienekenntnisse Mitarbeitende ben\u00f6tigen und welche Schulungsanforderungen gelten.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelhygieneschulung\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelhygieneschulung\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelhygieneschulung\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glossary Terms\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossary\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Lebensmittelhygieneschulung\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"name\":\"Praxistrainings-LMS\",\"description\":\"Schulungen f\u00fcr QM &amp; QS von Lebensmittel-Unternehmen\",\"publisher\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/praxistrainings-lms.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\",\"name\":\"Praxistrainings-LMS\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"contentUrl\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"width\":286,\"height\":143,\"caption\":\"Praxistrainings-LMS\"},\"image\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/jennifer.ziegler.praxistraining.lms.de\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/jennifer-ziegler-sichere-lm\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCQ1DGMwNQlP9uMcX_P-_gTg\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Formaci\u00f3n en higiene alimentaria - formaci\u00f3n pr\u00e1ctica - LMS","description":"Formaci\u00f3n en higiene alimentaria: Descubra qu\u00e9 conocimientos de higiene necesitan los empleados y qu\u00e9 requisitos de formaci\u00f3n se aplican.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/praxistrainings-lms.de\/es\/glossar\/lebensmittelhygieneschulung\/","og_locale":"es_ES","og_type":"article","og_title":"Lebensmittelhygieneschulung","og_description":"Lebensmittelhygieneschulung: Erfahren Sie, welche Hygienekenntnisse Mitarbeitende ben\u00f6tigen und welche Schulungsanforderungen gelten.","og_url":"https:\/\/praxistrainings-lms.de\/es\/glossar\/lebensmittelhygieneschulung\/","og_site_name":"Praxistrainings-LMS","article_publisher":"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelhygieneschulung\/","url":"https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelhygieneschulung\/","name":"Formaci\u00f3n en higiene alimentaria - formaci\u00f3n pr\u00e1ctica - LMS","isPartOf":{"@id":"https:\/\/praxistrainings-lms.de\/#website"},"datePublished":"2026-10-20T19:46:40+00:00","description":"Formaci\u00f3n en higiene alimentaria: Descubra qu\u00e9 conocimientos de higiene necesitan los empleados y qu\u00e9 requisitos de formaci\u00f3n se aplican.","breadcrumb":{"@id":"https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelhygieneschulung\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelhygieneschulung\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelhygieneschulung\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/praxistrainings-lms.de\/"},{"@type":"ListItem","position":2,"name":"Glossary Terms","item":"https:\/\/praxistrainings-lms.de\/glossary\/"},{"@type":"ListItem","position":3,"name":"Lebensmittelhygieneschulung"}]},{"@type":"WebSite","@id":"https:\/\/praxistrainings-lms.de\/#website","url":"https:\/\/praxistrainings-lms.de\/","name":"Pr\u00e1ctica Formaci\u00f3n LMS","description":"Formaci\u00f3n para QM &amp; QS de empresas alimentarias","publisher":{"@id":"https:\/\/praxistrainings-lms.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/praxistrainings-lms.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/praxistrainings-lms.de\/#organization","name":"Pr\u00e1ctica Formaci\u00f3n LMS","url":"https:\/\/praxistrainings-lms.de\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/","url":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","contentUrl":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","width":286,"height":143,"caption":"Praxistrainings-LMS"},"image":{"@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","https:\/\/www.linkedin.com\/in\/jennifer-ziegler-sichere-lm\/","https:\/\/www.youtube.com\/channel\/UCQ1DGMwNQlP9uMcX_P-_gTg"]}]}},"_links":{"self":[{"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary\/89336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/users\/6433"}],"version-history":[{"count":1,"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary\/89336\/revisions"}],"predecessor-version":[{"id":89337,"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary\/89336\/revisions\/89337"}],"wp:attachment":[{"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/media?parent=89336"}],"wp:term":[{"taxonomy":"glossary-cat","embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/es\/wp-json\/wp\/v2\/glossary-cat?post=89336"}],"curies":[{"name":"gracias","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}