{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/fr\/glossar\/allergenmanagement\/","title":{"rendered":"gestion des allerg\u00e8nes"},"content":{"rendered":"<p><strong>gestion des allerg\u00e8nes<\/strong> Cela englobe toutes les mesures prises par une entreprise du secteur alimentaire pour garantir que les allerg\u00e8nes sont correctement \u00e9tiquet\u00e9s et que les contaminations crois\u00e9es accidentelles sont \u00e9vit\u00e9es autant que possible. La r\u00e9glementation applicable est le r\u00e8glement (UE) n\u00b0\u00a01169\/2011 relatif \u00e0 l\u2019information des consommateurs sur les denr\u00e9es alimentaires, dont l\u2019annexe II contient les dispositions suivantes\u00a0: <strong>14 principaux allerg\u00e8nes<\/strong> Ce sont des \u00e9tiquettes qui doivent \u00eatre appos\u00e9es \u2013 m\u00eame pour les produits en vrac, par exemple dans le <a href=\"https:\/\/praxistrainings-lms.de\/fr\/schulungen-gastronomie\/\">la gastronomie<\/a>. Notre [document\/section] couvre en d\u00e9tail les r\u00e8gles d&#039;\u00e9tiquetage. <a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/schulung-lebensmittelkennzeichnung\/\">formation \u00e0 l&#039;\u00e9tiquetage des aliments<\/a>.<\/p>\n<p>Une gestion efficace des allerg\u00e8nes commence par l&#039;\u00e9tablissement d&#039;une matrice allerg\u00e9nique recensant toutes les mati\u00e8res premi\u00e8res et tous les produits. S&#039;ensuivent une \u00e9valuation des risques de contamination crois\u00e9e, la mise en place de mesures de stockage, la planification de la production, et\u2026 <a href=\"#reinigung-desinfektion\">nettoyage<\/a> (y compris <a href=\"#validierung-verifizierung\">Validation du nettoyage<\/a>), la gestion des fournisseurs, la v\u00e9rification de l&#039;\u00e9tiquetage et la formation des employ\u00e9s \u2013 pour ceux qui sont responsables, par exemple, de la <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Formation \u00e0 la gestion des allerg\u00e8nes<\/a>, pour les \u00e9quipes de production avec le <a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/e-learning-allergen-schulung\/\">Formation en ligne sur les allerg\u00e8nes<\/a>.<\/p>\n<p>L\u2019\u00e9tiquetage des traces (\u201e peut contenir\u2026 \u201c) n\u2019est pas r\u00e9glement\u00e9 par la loi et ne doit \u00eatre effectu\u00e9 que sur la base d\u2019une \u00e9valuation des risques rigoureuse. Vous trouverez les r\u00e9ponses aux questions les plus fr\u00e9quentes dans notre [lien vers la FAQ]. <a href=\"https:\/\/praxistrainings-lms.de\/fr\/webinar-allergen-faq\/\">FAQ sur les allerg\u00e8nes (webinaire)<\/a>.<\/p>\n<h3>Autres offres<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Formation \u00e0 la gestion des allerg\u00e8nes<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/e-learning-allergen-schulung\/\">Formation en ligne sur les allerg\u00e8nes<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">Podcast : FAQ sur les allerg\u00e8nes<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? 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