{"id":89313,"date":"2026-10-20T21:24:42","date_gmt":"2026-10-20T19:24:42","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89313"},"modified":"2026-11-06T05:24:04","modified_gmt":"2026-11-06T04:24:04","slug":"dghm-richt-und-warnwerte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/fr\/glossar\/dghm-richt-und-warnwerte\/","title":{"rendered":"Valeurs limites et d&#039;avertissement du DGHM"},"content":{"rendered":"<p>Le <strong>Valeurs limites et d&#039;avertissement du DGHM<\/strong> Il s&#039;agit de valeurs guides microbiologiques publi\u00e9es par la division Microbiologie et Hygi\u00e8ne des Aliments de la Soci\u00e9t\u00e9 allemande d&#039;hygi\u00e8ne et de microbiologie (DGHM) pour de nombreux groupes d&#039;aliments. Bien qu&#039;elles ne soient pas juridiquement contraignantes, elles sont fr\u00e9quemment utilis\u00e9es par les laboratoires d&#039;analyse, les laboratoires d&#039;essais et les entreprises pour interpr\u00e9ter les r\u00e9sultats d&#039;analyses, notamment lorsque le r\u00e8glement (CE) n\u00b0\u00a02073\/2005 ne pr\u00e9cise pas de crit\u00e8res. Notre formation apporte les connaissances n\u00e9cessaires \u00e0 l&#039;interpr\u00e9tation de ces valeurs. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Microbiologie Alimentaire<\/a>.<\/p>\n<ul>\n<li><strong>Ligne directrice:<\/strong> Cela indique le taux de contamination microbienne attendu lorsque les bonnes pratiques d&#039;hygi\u00e8ne sont respect\u00e9es. Un taux sup\u00e9rieur \u00e0 cette valeur r\u00e9v\u00e8le des faiblesses dans le processus de fabrication qui doivent \u00eatre identifi\u00e9es et corrig\u00e9es, id\u00e9alement selon une approche structur\u00e9e. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">analyse des causes profondes<\/a>.<\/li>\n<li><strong>Niveau d&#039;alerte :<\/strong> Cela indique des niveaux de germes qui, s&#039;ils sont d\u00e9pass\u00e9s, sugg\u00e8rent un manquement aux bonnes pratiques d&#039;hygi\u00e8ne. En cas de germes pathog\u00e8nes, un risque pour la sant\u00e9 ne peut \u00eatre exclu\u00a0; les causes doivent \u00eatre recherch\u00e9es imm\u00e9diatement et des mesures appropri\u00e9es prises.<\/li>\n<\/ul>\n<p>Dans la pratique commerciale quotidienne, ces valeurs sont bien adapt\u00e9es \u00e0 la d\u00e9finition de ses propres sp\u00e9cifications et plans d&#039;investigation, ainsi qu&#039;\u00e0 l&#039;identification des tendances dans le cadre de <a href=\"#validierung-verifizierung\">v\u00e9rification<\/a> \u00e0 \u00e9valuer. La mani\u00e8re d&#039;int\u00e9grer syst\u00e9matiquement les r\u00e9sultats de laboratoire \u00e0 votre syst\u00e8me HACCP est abord\u00e9e ci-apr\u00e8s. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validation et v\u00e9rification de la formation<\/a>.<\/p>\n<h3>Autres offres<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Formation en microbiologie alimentaire<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validation et v\u00e9rification de la formation<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/e-learning-mikroorganismen-lebensmittel\/\">Formation en ligne sur les micro-organismes dans les aliments<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die DGHM-Richt- und Warnwerte sind mikrobiologische Orientierungswerte, die von der Fachgruppe Lebensmittelmikrobiologie und -hygiene der Deutschen Gesellschaft f\u00fcr Hygiene und Mikrobiologie (DGHM) f\u00fcr zahlreiche Lebensmittelgruppen ver\u00f6ffentlicht werden. Sie sind keine Rechtsnormen, werden aber von Untersuchungs\u00e4mtern, Laboren und Unternehmen h\u00e4ufig zur Beurteilung von Untersuchungsergebnissen herangezogen \u2013 vor allem dort, wo die Verordnung (EG) Nr. 2073\/2005 keine [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89313","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>DGHM Richt- und Warnwerte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeuten DGHM-Richt- und Warnwerte? 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