{"id":89320,"date":"2026-10-20T21:32:50","date_gmt":"2026-10-20T19:32:50","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89320"},"modified":"2026-11-06T05:28:42","modified_gmt":"2026-11-06T04:28:42","slug":"wareneingangskontrolle","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/fr\/glossar\/wareneingangskontrolle\/","title":{"rendered":"Inspection des marchandises entrantes"},"content":{"rendered":"<p>Le <strong>Inspection des marchandises entrantes<\/strong> L&#039;inspection consiste \u00e0 tester les mati\u00e8res premi\u00e8res, les ingr\u00e9dients, les mat\u00e9riaux d&#039;emballage et les marchandises livr\u00e9s avant leur introduction dans l&#039;usine. Elle constitue la premi\u00e8re ligne de d\u00e9fense contre les risques externes et un \u00e9l\u00e9ment essentiel du processus de production. <a href=\"#qualitaetssicherung\">Assurance qualit\u00e9<\/a>.<\/p>\n<p>Les points de contr\u00f4le typiques comprennent\u00a0:<\/p>\n<ul>\n<li>Temp\u00e9rature pour les produits r\u00e9frig\u00e9r\u00e9s et congel\u00e9s (voir <a href=\"#temperaturkontrolle\">Contr\u00f4le de la temp\u00e9rature<\/a>)<\/li>\n<li>\u00c9tat et int\u00e9grit\u00e9 de l&#039;emballage<\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/schulung-lebensmittelkennzeichnung\/\">\u00c9tiquetage<\/a>, Date limite de consommation et num\u00e9ro de lot<\/li>\n<li>Caract\u00e9ristiques sensorielles (aspect, odeur) et indications de <a href=\"#schaedlingsmonitoring\">infection parasitaire<\/a><\/li>\n<li>\u00c9tat d&#039;hygi\u00e8ne du v\u00e9hicule de livraison<\/li>\n<li>Comparaison avec la commande, les sp\u00e9cifications et les documents d&#039;accompagnement (par exemple, les certificats)<\/li>\n<\/ul>\n<p>Les marchandises non conformes aux exigences seront refus\u00e9es ou bloqu\u00e9es. Les r\u00e9sultats sont consign\u00e9s et int\u00e9gr\u00e9s \u00e0 l&#039;\u00e9valuation des fournisseurs et, le cas \u00e9ch\u00e9ant, \u00e0\u2026 <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Audits fournisseurs<\/a> un. En logistique, elle r\u00e9glemente <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">Logistique IFS<\/a> les exigences en d\u00e9tail. Pour le secteur de la restauration, nous proposons un mod\u00e8le pour <a href=\"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/eigenkontrollen-warenannahme\/\">Auto-contr\u00f4les lors de la r\u00e9ception des marchandises<\/a>.<\/p>\n<h3>Autres offres<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/lebensmittelhygiene-schulung\/\">Formation en hygi\u00e8ne alimentaire<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">formation \u00e0 l&#039;audit des fournisseurs<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/online-seminar-food-fraud\/\">S\u00e9minaire en ligne Fraude alimentaire<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Wareneingangskontrolle ist die Pr\u00fcfung angelieferter Rohstoffe, Zutaten, Verpackungsmaterialien und Handelswaren, bevor sie in den Betrieb \u00fcbernommen werden. Sie ist die erste Barriere gegen Gefahren, die von au\u00dfen in den Betrieb gelangen, und ein Kernelement der Qualit\u00e4tssicherung. Typische Pr\u00fcfpunkte sind: Temperatur bei K\u00fchl- und Tiefk\u00fchlware (siehe Temperaturkontrolle) Zustand und Unversehrtheit der Verpackung Kennzeichnung, Mindesthaltbarkeits- bzw. [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89320","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wareneingangskontrolle - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was geh\u00f6rt zur Wareneingangskontrolle bei Lebensmitteln? 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