{"id":89324,"date":"2026-10-20T21:35:07","date_gmt":"2026-10-20T19:35:07","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89324"},"modified":"2026-11-06T05:30:07","modified_gmt":"2026-11-06T04:30:07","slug":"reinigung-desinfektion","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/fr\/glossar\/reinigung-desinfektion\/","title":{"rendered":"Nettoyage et d\u00e9sinfection"},"content":{"rendered":"<p><strong>nettoyage<\/strong> Il s&#039;agit de l&#039;\u00e9limination de la salet\u00e9, des r\u00e9sidus alimentaires, de la graisse et autres r\u00e9sidus des surfaces. <strong>d\u00e9sinfection<\/strong> La d\u00e9sinfection consiste \u00e0 r\u00e9duire de mani\u00e8re cibl\u00e9e les micro-organismes \u00e0 un niveau inoffensif. Elle n&#039;est v\u00e9ritablement efficace que sur des surfaces pr\u00e9alablement nettoy\u00e9es\u00a0; la r\u00e8gle est donc\u00a0: nettoyer d&#039;abord, puis d\u00e9sinfecter. Ces deux \u00e9tapes font partie des mesures fondamentales de\u2026 <a href=\"#haccp\">Syst\u00e8mes HACCP<\/a> et constitue un \u00e9l\u00e9ment central de chaque <a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/lebensmittelhygiene-schulung\/\">Formation en hygi\u00e8ne alimentaire<\/a>.<\/p>\n<p>Le succ\u00e8s d\u00e9pend des quatre facteurs suivants : <strong>Cercle des p\u00e9cheurs<\/strong> Le proc\u00e9d\u00e9 fait intervenir la chimie, la m\u00e9canique, la temp\u00e9rature et le temps. Une proc\u00e9dure typique comprend un d\u00e9grossissage, un pr\u00e9rin\u00e7age, un nettoyage, un rin\u00e7age interm\u00e9diaire, une d\u00e9sinfection, un rin\u00e7age final (si n\u00e9cessaire) et un s\u00e9chage.<\/p>\n<p>Le principe de l&#039;op\u00e9ration est un <strong>Plan de nettoyage et de d\u00e9sinfection<\/strong>Qu\u2019est-ce qui est nettoy\u00e9, quand, comment, avec quoi et par qui\u00a0? Et comment cela est-il contr\u00f4l\u00e9\u00a0? Nous fournissons des mod\u00e8les gratuits pour le secteur de la restauration, tels que\u2026 <a href=\"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/reinigungsplan-gastronomie-vorlage-eigenkontrollen-taegliche-reinigung\/\">Plan de nettoyage pour le nettoyage quotidien<\/a>, le <a href=\"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/checkliste-reinigung-eigenkontrollen-woechentlich\/\">liste de contr\u00f4le de nettoyage hebdomadaire<\/a>, le <a href=\"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/putzplan-vorlage-monat-eigenkontrolle-reinigung\/\">Mod\u00e8le de calendrier de nettoyage mensuel<\/a> et le <a href=\"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/eigenkontrollen-reinigung-wc-reinigungsplan\/\">Programme de nettoyage des toilettes<\/a>.<\/p>\n<p>L&#039;efficacit\u00e9 est \u00e9valu\u00e9e par des inspections visuelles, des tests sur plaque de contact ou par \u00e9couvillonnage, et des mesures d&#039;ATP. <a href=\"#validierung-verifizierung\">v\u00e9rifi\u00e9<\/a>. Dans le <a href=\"#allergenmanagement\">gestion des allerg\u00e8nes<\/a> et \u00e0 <a href=\"#listerien\">Listeria<\/a> De plus, la validation du processus de nettoyage est importante.<\/p>\n<h3>Autres offres<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/lebensmittelhygiene-schulung\/\">Formation en hygi\u00e8ne alimentaire<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/hygienemanagement-fuer-lebensmittel-verpackungshersteller\/\">Gestion de l&#039;hygi\u00e8ne pour les fabricants d&#039;emballages<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/\">T\u00e9l\u00e9chargements gastronomie<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Reinigung ist das Entfernen von Schmutz, Lebensmittelresten, Fett und anderen R\u00fcckst\u00e4nden von Oberfl\u00e4chen. Desinfektion ist die gezielte Reduktion von Mikroorganismen auf ein unbedenkliches Ma\u00df. Eine Desinfektion wirkt nur auf vorher gereinigten Oberfl\u00e4chen zuverl\u00e4ssig \u2013 deshalb gilt: erst reinigen, dann desinfizieren. Beides geh\u00f6rt zu den Basisma\u00dfnahmen des HACCP-Systems und ist zentraler Inhalt jeder Lebensmittelhygiene-Schulung. Der Erfolg [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89324","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Reinigung &amp; 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