{"id":89332,"date":"2026-10-20T21:42:51","date_gmt":"2026-10-20T19:42:51","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89332"},"modified":"2026-11-06T05:26:09","modified_gmt":"2026-11-06T04:26:09","slug":"infektionsschutzgesetz-ifsg","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/fr\/glossar\/infektionsschutzgesetz-ifsg\/","title":{"rendered":"Loi sur la protection contre les infections (IfSG)"},"content":{"rendered":"<p>Le <strong>Loi sur la protection contre les infections (IfSG)<\/strong> Il vise \u00e0 pr\u00e9venir les maladies transmissibles chez l&#039;homme et \u00e0 enrayer leur propagation. Pour l&#039;industrie alimentaire et <a href=\"https:\/\/praxistrainings-lms.de\/fr\/schulungen-gastronomie\/\">la gastronomie<\/a> sont particuli\u00e8rement <strong>Articles 42 et 43 de la loi sur la protection contre les infections (IfSG)<\/strong> pertinent. L\u2019instruction conform\u00e9ment \u00e0 la loi sur la protection contre les infections (IfSG) ne remplace pas le <a href=\"#lebensmittelhygieneschulung\">Formation en hygi\u00e8ne alimentaire<\/a> \u2013 les deux sont obligatoires s\u00e9par\u00e9ment.<\/p>\n<p><strong>Article 42<\/strong> Elle r\u00e9glemente les activit\u00e9s et les interdictions d&#039;emploi\u00a0: les personnes qui, par exemple, sont atteintes de certaines infections gastro-intestinales, de la typho\u00efde, de l&#039;h\u00e9patite A ou E, ou qui excr\u00e8tent des agents pathog\u00e8nes correspondants, ainsi que les personnes ayant des plaies infect\u00e9es ou des maladies de la peau par lesquelles des agents pathog\u00e8nes peuvent p\u00e9n\u00e9trer dans les aliments, ne sont pas autoris\u00e9es \u00e0 travailler avec certains aliments.<\/p>\n<p><strong>\u00a7 43<\/strong> r\u00e9glemente l&#039;obligation de dispenser un enseignement\u00a0:<\/p>\n<ul>\n<li><strong>Instructions initiales :<\/strong> Avant de commencer \u00e0 travailler, le certificat doit \u00eatre d\u00e9livr\u00e9 par le service de sant\u00e9 ou un m\u00e9decin d\u00e9sign\u00e9\u00a0; ce certificat ne doit pas dater de plus de trois mois au moment de la prise de fonction.<\/li>\n<li><strong>Instructions de suivi\u00a0:<\/strong> L&#039;employeur doit ensuite remplir le questionnaire apr\u00e8s l&#039;entr\u00e9e en fonction du salari\u00e9, puis tous les deux ans\u00a0; ce questionnaire doit \u00eatre document\u00e9. Les employeurs peuvent facilement le remplir en ligne, par exemple gr\u00e2ce \u00e0 notre outil. <a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/folgebelehrung-infektionsschutzgesetz\/\">Instruction de suivi de la loi sur la protection contre les infections<\/a> ou le <a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/videoschulung-folgebelehrung-infektionsschutzgesetz\/\">Formation vid\u00e9o<\/a>.<\/li>\n<\/ul>\n<p>Ceux qui pr\u00e9f\u00e8rent dispenser eux-m\u00eames la formation sur place peuvent utiliser le mod\u00e8le d\u00e9j\u00e0 pr\u00eat \u00e0 l&#039;emploi. <a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/praesenatation-belehrung-infektionsschutzgesetz\/\">Pr\u00e9sentation pour l&#039;instruction<\/a>. Une formation de suivi est \u00e9galement disponible pour les \u00e9quipes multilingues. <a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/takip-bilgilendirmesi-enfeksiyon-koruma-yasasi-turkce\/\">en turc<\/a>.<\/p>\n<h3>Autres offres<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/fr\/produit-2\/folgebelehrung-infektionsschutzgesetz\/\">Instruction de suivi de la loi sur la protection contre les infections<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/fr\/gutschein-folgebelehrung\/\">Informations de suivi des bons d&#039;achat<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/fr\/e-learning-gruppe-buchen\/\">R\u00e9server des formations en ligne pour les groupes<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Das Infektionsschutzgesetz (IfSG) soll \u00fcbertragbaren Krankheiten beim Menschen vorbeugen und ihre Weiterverbreitung verhindern. F\u00fcr die Lebensmittelwirtschaft und Gastronomie sind vor allem die \u00a7\u00a7 42 und 43 IfSG relevant. Die Belehrung nach IfSG ersetzt dabei nicht die Lebensmittelhygieneschulung \u2013 beide sind getrennt verpflichtend. \u00a7 42 regelt T\u00e4tigkeits- und Besch\u00e4ftigungsverbote: Personen, die z. B. an bestimmten Magen-Darm-Infektionen, [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89332","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Infektionsschutzgesetz (IfSG) - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was regelt das Infektionsschutzgesetz f\u00fcr Lebensmittelbetriebe? 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