{"id":63100,"date":"2025-03-13T10:53:02","date_gmt":"2025-03-13T09:53:02","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63100"},"modified":"2025-03-25T11:02:27","modified_gmt":"2025-03-25T10:02:27","slug":"eigenkontrollen-temperaturen-kuehleinrichtungen","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/","title":{"rendered":"Autocontr\u00f4les\u00a0: temp\u00e9ratures des appareils de refroidissement"},"content":{"rendered":"
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Mod\u00e8le d'autosurveillance op\u00e9rationnelle : documenter correctement les temp\u00e9ratures dans les \u00e9quipements de refroidissement<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un habitu\u00e9 Contr\u00f4le de la temp\u00e9rature des \u00e9quipements de refroidissement<\/strong> est crucial pour la la s\u00e9curit\u00e9 alimentaire<\/strong> dans Gastronomie, production alimentaire, commerce et restauration<\/strong>. Notre mod\u00e8le gratuit<\/strong> vous accompagne dans Autosurveillance<\/strong> syst\u00e9matiquement et le Surveillance de la temp\u00e9rature<\/strong> pour documenter efficacement.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pourquoi le contr\u00f4le de la temp\u00e9rature est-il important ?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Installations-de-refroidissement-d'auto-contr\u00f4le-op\u00e9rationnelles-3D\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tT\u00e9l\u00e9charger ici<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u2705 Assurer la s\u00e9curit\u00e9 alimentaire<\/strong> \u2013 Le refroidissement ralentit la croissance des Microorganismes<\/strong> Comment Listeria<\/strong> ou salmonelle<\/strong>qui peuvent g\u00e2cher les aliments ou les rendre nocifs pour la sant\u00e9.
\u2705 Assurer la qualit\u00e9 des aliments<\/strong> \u2013 Assure que les biens p\u00e9rissables tels que Viande, produits laitiers ou aliments surgel\u00e9s<\/strong> conservent leur fra\u00eecheur et leur qualit\u00e9 plus longtemps.
\u2705 Respecter les r\u00e8gles d'hygi\u00e8ne<\/strong> \u2013 R\u00e9pond aux exigences l\u00e9gales selon HACCP et<\/strong>\u00a0hygi\u00e8ne alimentaire<\/strong>.
\u2705 Contr\u00f4les de passes<\/strong> \u2013 La documentation aide aux d\u00e9marches officielles Contr\u00f4les d'hygi\u00e8ne<\/strong> pour \u00eatre s\u00fbr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Comment utiliser le mod\u00e8le de contr\u00f4le de temp\u00e9rature ?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 T\u00e9l\u00e9charger le mod\u00e8le<\/strong> \u2013 Cliquez sur le bouton pour Mod\u00e8le PDF pour les contr\u00f4les de temp\u00e9rature<\/strong> pour ouvrir et enregistrer.
2\ufe0f\u20e3 Entrez les temp\u00e9ratures<\/strong> \u2013 Documenter les mesures Temp\u00e9ratures de refroidissement<\/strong>pour d\u00e9tecter les \u00e9carts \u00e0 un stade pr\u00e9coce.
3\ufe0f\u20e3 Conserver les preuves<\/strong> \u2013 Les formulaires remplis servent de Documentation pour les contr\u00f4les d'hygi\u00e8ne et les autocontr\u00f4les<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Instructions d'utilisation du mod\u00e8le de contr\u00f4le de temp\u00e9rature :<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc Le mod\u00e8le contient des champs pour le Cachet de l'entreprise<\/strong> et en plus Notes sur les \u00e9carts et les mesures<\/strong>.
\ud83d\udccc Si vous avez des questions :\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 En v\u00e9rifiant r\u00e9guli\u00e8rement la temp\u00e9rature, vous prot\u00e9gez vos clients, \u00e9vitez le gaspillage alimentaire et r\u00e9pondez aux exigences l\u00e9gales !<\/strong><\/p>\n

\ud83d\udc49 Maintenant Mod\u00e8le pour les contr\u00f4les de temp\u00e9rature dans les installations de refroidissement<\/a> t\u00e9l\u00e9charger!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vous ou votre entreprise avez besoin d'une formation en hygi\u00e8ne pour le secteur de la restauration ? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Effectuez maintenant les d\u00e9marches l\u00e9galement requises,\u00a0 formation interactive en ligne sur l'hygi\u00e8ne<\/strong> \u00e0 travers \u2013 pour vous ou votre entreprise.<\/p>

Apprenez-en plus sur notre formation en hygi\u00e8ne ici :<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Autres formations int\u00e9ressantes pour le secteur de la restauration :<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
Formation initiale en hygi\u00e8ne alimentaire selon LMHV \u00a7 4<\/div>
Vous n'avez pas de formation ou d'\u00e9tudes gastronomiques ? Alors vous \u00eates au bon endroit - commencez maintenant votre formation initiale en hygi\u00e8ne alimentaire selon LMHV \u00a7 4.<\/div>
Pour s'entra\u00eener<\/div><\/div><\/a><\/div>
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Hygi\u00e8ne alimentaire annuelle selon le r\u00e8glement 852<\/div>
Compl\u00e9tez d\u00e8s maintenant votre formation annuelle en hygi\u00e8ne alimentaire selon la norme VO 852.<\/div>
Pour s'entra\u00eener<\/div><\/div><\/a><\/div>
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Allerg\u00e8nes<\/div>
Apprenez quels aliments sont dangereux pour les personnes allergiques. <\/div>
Pour s'entra\u00eener<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Instruction de suivi e-learning IfSG \u00a7 42, 43<\/div>
Obtenez votre instruction de suivi obligatoire de 24 mois - en seulement 25 minutes.<\/div>
Pour s'entra\u00eener<\/div><\/div><\/a><\/div>
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S\u00e9curit\u00e9 au travail<\/div>
Prot\u00e9gez-vous des accidents dans la gastronomie et la restauration.<\/div>
Cliquez ici<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vorlage betriebliche Eigenkontrollen: Temperaturen in K\u00fchleinrichtungen richtig dokumentieren Eine regelm\u00e4\u00dfige Temperaturkontrolle von K\u00fchleinrichtungen ist entscheidend f\u00fcr die Lebensmittelsicherheit in Gastronomie, Lebensmittelproduktion, Handel und Catering. Unsere kostenlose Vorlage unterst\u00fctzt dich dabei, die Eigenkontrollen systematisch durchzuf\u00fchren und die Temperatur\u00fcberwachung effizient zu dokumentieren. Warum ist die Temperaturkontrolle wichtig? Hier herunterladen \u2705 Lebensmittelsicherheit gew\u00e4hrleisten \u2013 K\u00fchlung verlangsamt das Wachstum […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-63100","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEigenkontrollen Temperaturen K\u00fchleinrichtungen \u27a4 Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Temperaturen K\u00fchleinrichtungen herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Temperaturen K\u00fchleinrichtungen\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Temperaturen K\u00fchleinrichtungen herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/\" \/>\n<meta property=\"og:site_name\" content=\"Praxistrainings-LMS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-25T10:02:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2023\/05\/Binder-Front-1160x1450-Kuehleinrichtungen-3D.png\" \/>\n\t<meta property=\"og:image:width\" content=\"917\" \/>\n\t<meta property=\"og:image:height\" content=\"1106\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" 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