{"id":63369,"date":"2025-03-14T17:59:58","date_gmt":"2025-03-14T16:59:58","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63369"},"modified":"2025-03-25T11:04:27","modified_gmt":"2025-03-25T10:04:27","slug":"eigenkontrollen-schaedlinge","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/eigenkontrollen-schaedlinge\/","title":{"rendered":"Autocontr\u00f4les : lutte antiparasitaire"},"content":{"rendered":"
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Mod\u00e8le de lutte antiparasitaire dans l'industrie alimentaire\u00a0: mod\u00e8le gratuit pour les entreprises soucieuses de l'hygi\u00e8ne<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dans le la gastronomie<\/strong> une infestation de parasites peut rapidement conduire \u00e0 Menace pour la s\u00e9curit\u00e9 alimentaire et la r\u00e9ussite des entreprises<\/strong> devenir. Un habitu\u00e9 Lutte antiparasitaire<\/strong> aide \u00e0 identifier les risques de mani\u00e8re pr\u00e9coce et \u00e0 se conformer aux exigences l\u00e9gales. Notre liste de contr\u00f4le gratuite<\/strong> vous accompagne dans Cuisines, espaces de rangement et chambres d'amis<\/strong> \u00e0 examiner syst\u00e9matiquement.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pourquoi la lutte antiparasitaire r\u00e9guli\u00e8re est-elle importante dans le secteur de la restauration ?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Entreprise-autocontr\u00f4le-lutte\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tT\u00e9l\u00e9charger ici<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u2705Assurer la s\u00e9curit\u00e9 alimentaire<\/strong>\u2013 Emp\u00eache la contamination par les insectes, les rongeurs et autres nuisibles.
\u2705 Respecter les directives HACCP<\/strong>\u2013 R\u00e9pond aux exigences l\u00e9gales.
\u2705 Prot\u00e9gez vos clients et votre r\u00e9putation<\/strong>\u2013 Une infestation peut entra\u00eener des risques pour la sant\u00e9, des plaintes ou m\u00eame des fermetures d\u2019entreprises.
\u2705 Preuve des contr\u00f4les d'hygi\u00e8ne<\/strong> \u2013 Des contr\u00f4les document\u00e9s montrent que vous prenez vos obligations de diligence raisonnable au s\u00e9rieux.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Comment utiliser le mod\u00e8le de lutte antiparasitaire ?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 T\u00e9l\u00e9charger le mod\u00e8le<\/strong> \u2013 Cliquez sur le bouton pour Liste de contr\u00f4le PDF pour la lutte antiparasitaire dans le secteur de la restauration<\/strong> pour ouvrir et enregistrer.
2\ufe0f\u20e3 Effectuer des contr\u00f4les r\u00e9guliers<\/strong> \u2013 V\u00e9rifiez par exemple B. Fen\u00eatres, moustiquaires, pi\u00e8ges UV, garde-manger et zones de d\u00e9chets<\/strong>.
3\ufe0f\u20e3 Documenter les r\u00e9sultats et agir<\/strong> \u2013 S\u2019il y a des signes de parasites, agir imm\u00e9diatement<\/strong> (par exemple, appeler les services de lutte antiparasitaire).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Instructions d'utilisation du mod\u00e8le de contr\u00f4le de temp\u00e9rature :<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc Le mod\u00e8le contient des champs pour le Cachet de l'entreprise<\/strong>, la date d'inspection et les mesures \u00e0 prendre en cas d'infestation parasitaire.
\ud83d\udccc V\u00e9rification mensuelle ou selon les besoins<\/strong> \u2013 Particuli\u00e8rement important dans le saison chaude<\/strong> ou apr\u00e8s Changement de fournisseur<\/strong>.
\ud83d\udccc Si vous avez des questions :\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Avec une lutte antiparasitaire structur\u00e9e, vous assurez l'hygi\u00e8ne dans votre entreprise, prot\u00e9gez vos clients et r\u00e9pondez aux exigences l\u00e9gales !<\/strong><\/p>

\ud83d\udc49 Maintenant Mod\u00e8le de lutte antiparasitaire<\/a> T\u00e9l\u00e9chargez dans le secteur de la restauration !<\/strong> \ud83d\udcc4\u2705<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vous ou votre entreprise avez besoin d'une formation en hygi\u00e8ne pour le secteur de la restauration ? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Effectuez maintenant les d\u00e9marches l\u00e9galement requises,\u00a0 formation interactive en ligne sur l'hygi\u00e8ne<\/strong> \u00e0 travers \u2013 pour vous ou votre entreprise.<\/p>

Apprenez-en plus sur notre formation en hygi\u00e8ne ici :<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Autres formations int\u00e9ressantes pour le secteur de la restauration :<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
Formation initiale en hygi\u00e8ne alimentaire selon LMHV \u00a7 4<\/div>
Vous n'avez pas de formation ou d'\u00e9tudes gastronomiques ? Alors vous \u00eates au bon endroit - commencez maintenant votre formation initiale en hygi\u00e8ne alimentaire selon LMHV \u00a7 4.<\/div>
Pour s'entra\u00eener<\/div><\/div><\/a><\/div>
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Hygi\u00e8ne alimentaire annuelle selon le r\u00e8glement 852<\/div>
Compl\u00e9tez d\u00e8s maintenant votre formation annuelle en hygi\u00e8ne alimentaire selon la norme VO 852.<\/div>
Pour s'entra\u00eener<\/div><\/div><\/a><\/div>
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Allerg\u00e8nes<\/div>
Apprenez quels aliments sont dangereux pour les personnes allergiques. <\/div>
Pour s'entra\u00eener<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Instruction de suivi e-learning IfSG \u00a7 42, 43<\/div>
Obtenez votre instruction de suivi obligatoire de 24 mois - en seulement 25 minutes.<\/div>
Pour s'entra\u00eener<\/div><\/div><\/a><\/div>
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S\u00e9curit\u00e9 au travail<\/div>
Prot\u00e9gez-vous des accidents dans la gastronomie et la restauration.<\/div>
Cliquez ici<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Vorlage Sch\u00e4dlingskontrolle in der Lebensmittelbranche: Kostenlose Vorlage f\u00fcr hygienische Betriebe In der Gastronomie kann ein Sch\u00e4dlingsbefall schnell zur Gefahr f\u00fcr die Lebensmittelsicherheit und den Betriebserfolg werden. Eine regelm\u00e4\u00dfige Sch\u00e4dlingskontrolle hilft, Risiken fr\u00fchzeitig zu erkennen und gesetzliche Vorgaben einzuhalten. Unsere kostenlose Checkliste unterst\u00fctzt dich dabei, K\u00fcchen, Lagerbereiche und Gastr\u00e4ume systematisch zu \u00fcberpr\u00fcfen. Warum ist eine regelm\u00e4\u00dfige […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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K\u00fchleinrichtungen \u27a4 Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle auf Sch\u00e4dlinge herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/fr\/downloads-gastronomie\/eigenkontrollen-schaedlinge\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Sch\u00e4dlingskontrolle\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle auf Sch\u00e4dlinge herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta property=\"og:url\" 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