{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/allergenmanagement\/","title":{"rendered":"Upravljanje alergenima"},"content":{"rendered":"<p><strong>Upravljanje alergenima<\/strong> To obuhva\u0107a sve mjere koje poduze\u0107e za prehranu poduzima kako bi osiguralo ispravno ozna\u010davanje alergena i kako bi se u najve\u0107oj mogu\u0107oj mjeri izbjegla nenamjerna unakrsna kontaminacija. Pravno relevantna uredba je Uredba o informacijama o hrani (EU br. 1169\/2011), \u010diji Prilog II sadr\u017ei <strong>14 glavnih alergena<\/strong> To su naljepnice koje moraju biti ozna\u010dene \u2013 \u010dak i za rasutu robu, na primjer u <a href=\"https:\/\/praxistrainings-lms.de\/hr\/schulungen-gastronomie\/\">gastronomija<\/a>. Na\u0161 [dokument\/odjeljak] detaljno pokriva pravila ozna\u010davanja. <a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/schulung-lebensmittelkennzeichnung\/\">Obuka za ozna\u010davanje hrane<\/a>.<\/p>\n<p>U\u010dinkovito upravljanje alergenima zapo\u010dinje s matricom alergena za sve sirovine i proizvode. Nakon toga slijedi procjena rizika potencijalnih unakrsnih kontakata, mjere za skladi\u0161tenje, planiranje proizvodnje i... <a href=\"#reinigung-desinfektion\">\u010di\u0161\u0107enje<\/a> (uklju\u010duju\u0107i <a href=\"#validierung-verifizierung\">Validacija \u010di\u0161\u0107enja<\/a>), upravljanje dobavlja\u010dima, provjera ozna\u010davanja i osposobljavanje zaposlenika \u2013 za one koji su odgovorni, na primjer, za <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Obuka za upravljanje alergenima<\/a>, za produkcijske timove s <a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/e-learning-allergen-schulung\/\">E-u\u010denje za obuku o alergenima<\/a>.<\/p>\n<p>Ozna\u010davanje tragova (&quot;mo\u017ee sadr\u017eavati...&quot;) nije regulirano zakonom i trebalo bi se provoditi samo na temelju pouzdane procjene rizika. Odgovore na \u010desto postavljana pitanja mo\u017eete prona\u0107i u na\u0161oj [link na \u010desto postavljana pitanja]. <a href=\"https:\/\/praxistrainings-lms.de\/hr\/webinar-allergen-faq\/\">\u010cesto postavljana pitanja o alergenima na webinaru<\/a>.<\/p>\n<h3>Daljnje ponude<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Obuka za upravljanje alergenima<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/e-learning-allergen-schulung\/\">E-u\u010denje za obuku o alergenima<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">Podcast: \u010cesto postavljana pitanja o alergenima<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? 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