{"id":89301,"date":"2026-10-20T21:11:38","date_gmt":"2026-10-20T19:11:38","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89301"},"modified":"2026-11-06T05:29:52","modified_gmt":"2026-11-06T04:29:52","slug":"qualitaetssicherung-in-der-lebensmittelindustrie","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/qualitaetssicherung-in-der-lebensmittelindustrie\/","title":{"rendered":"Osiguranje kvalitete u prehrambenoj industriji"},"content":{"rendered":"<p><strong>Osiguranje kvalitete (QA)<\/strong> je operativni dio <a href=\"#qualitaetsmanagement\">Upravljanje kvalitetom<\/a>. Dok upravljanje kvalitetom definira strukture i ciljeve, upravljanje kvalitetom osigurava da sirovine, procesi i kona\u010dni proizvodi u svakodnevnom poslovanju doista zadovoljavaju definirane zahtjeve.<\/p>\n<p>Tipi\u010dni QS zadaci u prehrambenim tvrtkama uklju\u010duju:<\/p>\n<ul>\n<li><a href=\"#wareneingangskontrolle\">Inspekcije ulazne robe<\/a> i ispu\u0161tanje sirovina<\/li>\n<li>Kontrole i pra\u0107enje procesa <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/merkblatt-ccps\/\">CCP-ovi<\/a><\/li>\n<li>Uzorkovanje i laboratorijska ispitivanja, npr. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">mikrobiolo\u0161ke analize<\/a><\/li>\n<li>Ispitivanje <a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/schulung-lebensmittelkennzeichnung\/\">Ozna\u010davanje<\/a>, te\u017eina i senzori<\/li>\n<li>Higijenske kontrole i pra\u0107enje okoli\u0161a, npr. <a href=\"#listerien\">Listerija<\/a><\/li>\n<li>Rje\u0161avanje odstupanja, blokiranja i pritu\u017ebi s <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">Analiza temeljnog uzroka<\/a><\/li>\n<\/ul>\n<p>Rezultati osiguranja kvalitete (QA) uklju\u010deni su u <a href=\"#validierung-verifizierung\">provjera<\/a> HACCP sustava i u kontinuirano pobolj\u0161anje. Higijenska pravila relevantna za osiguranje kvalitete primjenjuju se i na pru\u017eatelje usluga koji rade u prehrambenim objektima \u2013 vidi [link\/referenca]. <a href=\"https:\/\/praxistrainings-lms.de\/hr\/inhouse-schulung-fuer-dienstleistende-in-der-lebensmittelindustrie\/\">Interna obuka za pru\u017eatelje usluga<\/a>. Svatko tko \u017eeli redovito provoditi obuku za cijeli QS tim mo\u017ee se obratiti <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/schulungsflatrate-qm-qs\/\">Pau\u0161alna cijena QM\/QS obuke<\/a> koristiti.<\/p>\n<h3>Daljnje ponude<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validacija i verifikacija obuke<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">Obuka za analizu temeljnih uzroka<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/schulungsuebersicht-praxistrainings-lms\/\">Pregled obuke<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Qualit\u00e4tssicherung (QS) ist der operative Teil des Qualit\u00e4tsmanagements. W\u00e4hrend QM die Strukturen und Ziele vorgibt, sorgt QS im Tagesgesch\u00e4ft daf\u00fcr, dass Rohstoffe, Prozesse und Endprodukte die festgelegten Anforderungen tats\u00e4chlich erf\u00fcllen. Typische QS-Aufgaben in Lebensmittelbetrieben sind: Wareneingangskontrollen und Rohstofffreigaben Prozesskontrollen und \u00dcberwachung der CCPs Probenahme und Laboruntersuchungen, z. B. mikrobiologische Analysen Pr\u00fcfung von Kennzeichnung, Gewicht und [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89301","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Qualit\u00e4tssicherung in der Lebensmittelindustrie - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was umfasst die Qualit\u00e4tssicherung in der Lebensmittelindustrie? 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