{"id":89311,"date":"2026-10-20T21:22:55","date_gmt":"2026-10-20T19:22:55","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89311"},"modified":"2026-11-06T05:29:30","modified_gmt":"2026-11-06T04:29:30","slug":"lebensmittelmikrobiologie","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/lebensmittelmikrobiologie\/","title":{"rendered":"Mikrobiologija hrane"},"content":{"rendered":"<p>The <strong>Mikrobiologija hrane<\/strong> Bavi se mikroorganizmima u hrani - naime bakterijama, kvascima, plijesnima i virusima. Razlikuju se tri skupine:<\/p>\n<ul>\n<li><strong>patogeni<\/strong> (patogene klice) poput Salmonele, <a href=\"#listerien\">Listeria monocytogenes<\/a>, Campylobacter, STEC\/EHEC ili norovirusi<\/li>\n<li><strong>Organizmi kvarenja<\/strong>, \u0161to negativno utje\u010de na miris, okus, izgled i rok trajanja<\/li>\n<li><strong>Korisni mikroorganizmi<\/strong>, koji se koriste ciljano, na primjer u proizvodnji jogurta, sira, sirovih kobasica, piva ili kiselog kupusa<\/li>\n<\/ul>\n<p>Rast mikroorganizama ovisi o \u010dimbenicima kao \u0161to su temperatura, aktivnost vode (a<sub>w<\/sub>-vrijednost), pH vrijednost, kisik i hranjive tvari. Ovo znanje \u010dini osnovu za analizu opasnosti u <a href=\"#haccp\">HACCP koncept<\/a>, odre\u0111ivanje roka trajanja, <a href=\"#thermische-prozessvalidierung\">procesi zagrijavanja<\/a> i <a href=\"#temperaturkontrolle\">Temperature hla\u0111enja<\/a> kao i evaluacija laboratorijskih nalaza \u2013 na primjer, na temelju Uredbe (EZ) br. 2073\/2005 ili <a href=\"#dghm-richt-und-warnwerte\">DGHM smjernice i vrijednosti upozorenja<\/a>.<\/p>\n<p>Obuka je osmi\u0161ljena kako bi produbila znanje osoblja QS-a i HACCP timova. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Mikrobiologija hrane<\/a> Ove veze; [dokument\/odjeljak] nudi brz uvod za sve zaposlenike. <a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/e-learning-mikroorganismen-lebensmittel\/\">E-u\u010denje Mikroorganizmi u hrani<\/a>.<\/p>\n<h3>Daljnje ponude<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Obuka iz mikrobiologije hrane<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/e-learning-mikroorganismen-lebensmittel\/\">E-u\u010denje Mikroorganizmi u hrani<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/listeria-monocytogenes-management\/\">Suzbijanje Listeria monocytogenes<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Lebensmittelmikrobiologie befasst sich mit Mikroorganismen in Lebensmitteln \u2013 also Bakterien, Hefen, Schimmelpilzen und Viren. Dabei werden drei Gruppen unterschieden: Krankheitserreger (pathogene Keime) wie Salmonellen, Listeria monocytogenes, Campylobacter, STEC\/EHEC oder Noroviren Verderbniserreger, die Geruch, Geschmack, Aussehen und Haltbarkeit negativ beeinflussen N\u00fctzliche Mikroorganismen, die gezielt eingesetzt werden, etwa bei der Herstellung von Joghurt, K\u00e4se, Rohwurst, Bier [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89311","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lebensmittelmikrobiologie - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was untersucht die Lebensmittelmikrobiologie? Erfahren Sie mehr \u00fcber Mikroorganismen, mikrobiologische Pr\u00fcfungen und Lebensmittelsicherheit.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/hr\/glossar\/lebensmittelmikrobiologie\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lebensmittelmikrobiologie\" \/>\n<meta property=\"og:description\" content=\"Was untersucht die Lebensmittelmikrobiologie? Erfahren Sie mehr \u00fcber Mikroorganismen, mikrobiologische Pr\u00fcfungen und Lebensmittelsicherheit.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/hr\/glossar\/lebensmittelmikrobiologie\/\" \/>\n<meta property=\"og:site_name\" content=\"Praxistrainings-LMS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T04:29:30+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelmikrobiologie\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelmikrobiologie\\\/\",\"name\":\"Lebensmittelmikrobiologie - Praxistrainings-LMS\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\"},\"datePublished\":\"2026-10-20T19:22:55+00:00\",\"dateModified\":\"2026-11-06T04:29:30+00:00\",\"description\":\"Was untersucht die Lebensmittelmikrobiologie? Erfahren Sie mehr \u00fcber Mikroorganismen, mikrobiologische Pr\u00fcfungen und Lebensmittelsicherheit.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelmikrobiologie\\\/#breadcrumb\"},\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelmikrobiologie\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/lebensmittelmikrobiologie\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glossary Terms\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossary\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Lebensmittelmikrobiologie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"name\":\"Praxistrainings-LMS\",\"description\":\"Schulungen f\u00fcr QM &amp; QS von Lebensmittel-Unternehmen\",\"publisher\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/praxistrainings-lms.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hr\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\",\"name\":\"Praxistrainings-LMS\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"contentUrl\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"width\":286,\"height\":143,\"caption\":\"Praxistrainings-LMS\"},\"image\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/jennifer.ziegler.praxistraining.lms.de\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/jennifer-ziegler-sichere-lm\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCQ1DGMwNQlP9uMcX_P-_gTg\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mikrobiologija hrane - Prakti\u010dna obuka - LMS","description":"\u0160to istra\u017euje mikrobiologija hrane? Saznajte vi\u0161e o mikroorganizmima, mikrobiolo\u0161kom testiranju i sigurnosti hrane.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/lebensmittelmikrobiologie\/","og_locale":"hr_HR","og_type":"article","og_title":"Lebensmittelmikrobiologie","og_description":"Was untersucht die Lebensmittelmikrobiologie? Erfahren Sie mehr \u00fcber Mikroorganismen, mikrobiologische Pr\u00fcfungen und Lebensmittelsicherheit.","og_url":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/lebensmittelmikrobiologie\/","og_site_name":"Praxistrainings-LMS","article_publisher":"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","article_modified_time":"2026-11-06T04:29:30+00:00","twitter_card":"summary_large_image","twitter_misc":{"Procijenjeno vrijeme \u010ditanja":"1 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelmikrobiologie\/","url":"https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelmikrobiologie\/","name":"Mikrobiologija hrane - Prakti\u010dna obuka - LMS","isPartOf":{"@id":"https:\/\/praxistrainings-lms.de\/#website"},"datePublished":"2026-10-20T19:22:55+00:00","dateModified":"2026-11-06T04:29:30+00:00","description":"\u0160to istra\u017euje mikrobiologija hrane? Saznajte vi\u0161e o mikroorganizmima, mikrobiolo\u0161kom testiranju i sigurnosti hrane.","breadcrumb":{"@id":"https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelmikrobiologie\/#breadcrumb"},"inLanguage":"hr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelmikrobiologie\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/praxistrainings-lms.de\/glossar\/lebensmittelmikrobiologie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/praxistrainings-lms.de\/"},{"@type":"ListItem","position":2,"name":"Glossary Terms","item":"https:\/\/praxistrainings-lms.de\/glossary\/"},{"@type":"ListItem","position":3,"name":"Lebensmittelmikrobiologie"}]},{"@type":"WebSite","@id":"https:\/\/praxistrainings-lms.de\/#website","url":"https:\/\/praxistrainings-lms.de\/","name":"LMS za prakti\u010dnu obuku","description":"Obuka za upravljanje kvalitetom i upravljanje kvalitetom u prehrambenim tvrtkama","publisher":{"@id":"https:\/\/praxistrainings-lms.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/praxistrainings-lms.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hr"},{"@type":"Organization","@id":"https:\/\/praxistrainings-lms.de\/#organization","name":"LMS za prakti\u010dnu obuku","url":"https:\/\/praxistrainings-lms.de\/","logo":{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/","url":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","contentUrl":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","width":286,"height":143,"caption":"Praxistrainings-LMS"},"image":{"@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","https:\/\/www.linkedin.com\/in\/jennifer-ziegler-sichere-lm\/","https:\/\/www.youtube.com\/channel\/UCQ1DGMwNQlP9uMcX_P-_gTg"]}]}},"_links":{"self":[{"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary\/89311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/users\/6433"}],"version-history":[{"count":2,"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary\/89311\/revisions"}],"predecessor-version":[{"id":89871,"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary\/89311\/revisions\/89871"}],"wp:attachment":[{"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/media?parent=89311"}],"wp:term":[{"taxonomy":"glossary-cat","embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary-cat?post=89311"}],"curies":[{"name":"radni list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}