{"id":89313,"date":"2026-10-20T21:24:42","date_gmt":"2026-10-20T19:24:42","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89313"},"modified":"2026-11-06T05:24:04","modified_gmt":"2026-11-06T04:24:04","slug":"dghm-richt-und-warnwerte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/dghm-richt-und-warnwerte\/","title":{"rendered":"DGHM smjernice i vrijednosti upozorenja"},"content":{"rendered":"<p>The <strong>DGHM smjernice i vrijednosti upozorenja<\/strong> To su mikrobiolo\u0161ke smjernice koje je objavio Odjel za mikrobiologiju i higijenu hrane Njema\u010dkog dru\u0161tva za higijenu i mikrobiologiju (DGHM) za brojne skupine hrane. Nisu pravno obvezuju\u0107e, ali ih \u010desto koriste ispitni laboratoriji, laboratoriji i tvrtke za procjenu rezultata ispitivanja - posebno tamo gdje Uredba (EZ) br. 2073\/2005 ne odre\u0111uje kriterije. Na\u0161 te\u010daj pru\u017ea potrebno osnovno znanje za tuma\u010denje tih vrijednosti. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Mikrobiologija hrane<\/a>.<\/p>\n<ul>\n<li><strong>Smjernica:<\/strong> To ukazuje na o\u010dekivani broj mikroba kada se slijede dobre higijenske prakse. Prekora\u010denje ove vrijednosti ukazuje na slabosti u proizvodnom procesu koje treba identificirati i ispraviti - idealno strukturiranim pristupom. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">Analiza temeljnog uzroka<\/a>.<\/li>\n<li><strong>Razina upozorenja:<\/strong> To ukazuje na broj klica koji, ako je prekora\u010den, sugerira kr\u0161enje dobrih higijenskih praksi. U slu\u010daju patogenih klica, zdravstveni rizik se ne mo\u017ee isklju\u010diti; uzroke treba odmah istra\u017eiti i poduzeti odgovaraju\u0107e mjere.<\/li>\n<\/ul>\n<p>U svakodnevnoj poslovnoj praksi, ove vrijednosti su vrlo prikladne za definiranje vlastitih specifikacija i planova istra\u017eivanja te za identificiranje trendova unutar okvira <a href=\"#validierung-verifizierung\">provjera<\/a> za procjenu. U nastavku je opisano kako sustavno integrirati laboratorijske rezultate u va\u0161 HACCP sustav. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validacija i verifikacija obuke<\/a>.<\/p>\n<h3>Daljnje ponude<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">Obuka iz mikrobiologije hrane<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validacija i verifikacija obuke<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/e-learning-mikroorganismen-lebensmittel\/\">E-u\u010denje Mikroorganizmi u hrani<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die DGHM-Richt- und Warnwerte sind mikrobiologische Orientierungswerte, die von der Fachgruppe Lebensmittelmikrobiologie und -hygiene der Deutschen Gesellschaft f\u00fcr Hygiene und Mikrobiologie (DGHM) f\u00fcr zahlreiche Lebensmittelgruppen ver\u00f6ffentlicht werden. Sie sind keine Rechtsnormen, werden aber von Untersuchungs\u00e4mtern, Laboren und Unternehmen h\u00e4ufig zur Beurteilung von Untersuchungsergebnissen herangezogen \u2013 vor allem dort, wo die Verordnung (EG) Nr. 2073\/2005 keine [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89313","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>DGHM Richt- und Warnwerte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeuten DGHM-Richt- und Warnwerte? Erfahren Sie, wie mikrobiologische Untersuchungsergebnisse bei Lebensmitteln bewertet werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/hr\/glossar\/dghm-richt-und-warnwerte\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DGHM Richt- und Warnwerte\" \/>\n<meta property=\"og:description\" content=\"Was bedeuten DGHM-Richt- und Warnwerte? Erfahren Sie, wie mikrobiologische Untersuchungsergebnisse bei Lebensmitteln bewertet werden.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/hr\/glossar\/dghm-richt-und-warnwerte\/\" \/>\n<meta property=\"og:site_name\" content=\"Praxistrainings-LMS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T04:24:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/\",\"name\":\"DGHM Richt- und Warnwerte - Praxistrainings-LMS\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\"},\"datePublished\":\"2026-10-20T19:24:42+00:00\",\"dateModified\":\"2026-11-06T04:24:04+00:00\",\"description\":\"Was bedeuten DGHM-Richt- und Warnwerte? Erfahren Sie, wie mikrobiologische Untersuchungsergebnisse bei Lebensmitteln bewertet werden.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/#breadcrumb\"},\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossar\\\/dghm-richt-und-warnwerte\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glossary Terms\",\"item\":\"https:\\\/\\\/praxistrainings-lms.de\\\/glossary\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"DGHM Richt- und Warnwerte\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#website\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"name\":\"Praxistrainings-LMS\",\"description\":\"Schulungen f\u00fcr QM &amp; QS von Lebensmittel-Unternehmen\",\"publisher\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/praxistrainings-lms.de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hr\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#organization\",\"name\":\"Praxistrainings-LMS\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"contentUrl\":\"https:\\\/\\\/praxistrainings-lms.de\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/WEB_LMS_Logo_Blue-e1646829814308.webp\",\"width\":286,\"height\":143,\"caption\":\"Praxistrainings-LMS\"},\"image\":{\"@id\":\"https:\\\/\\\/praxistrainings-lms.de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/jennifer.ziegler.praxistraining.lms.de\",\"https:\\\/\\\/www.linkedin.com\\\/in\\\/jennifer-ziegler-sichere-lm\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCQ1DGMwNQlP9uMcX_P-_gTg\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"DGHM smjernice i upozoravaju\u0107e vrijednosti - prakti\u010dna obuka LMS","description":"\u0160to zna\u010de smjernice i upozorenja DGHM-a? Saznajte kako se procjenjuju rezultati mikrobiolo\u0161kih ispitivanja hrane.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/dghm-richt-und-warnwerte\/","og_locale":"hr_HR","og_type":"article","og_title":"DGHM Richt- und Warnwerte","og_description":"Was bedeuten DGHM-Richt- und Warnwerte? Erfahren Sie, wie mikrobiologische Untersuchungsergebnisse bei Lebensmitteln bewertet werden.","og_url":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/dghm-richt-und-warnwerte\/","og_site_name":"Praxistrainings-LMS","article_publisher":"https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","article_modified_time":"2026-11-06T04:24:04+00:00","twitter_card":"summary_large_image","twitter_misc":{"Procijenjeno vrijeme \u010ditanja":"1 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/","url":"https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/","name":"DGHM smjernice i upozoravaju\u0107e vrijednosti - prakti\u010dna obuka LMS","isPartOf":{"@id":"https:\/\/praxistrainings-lms.de\/#website"},"datePublished":"2026-10-20T19:24:42+00:00","dateModified":"2026-11-06T04:24:04+00:00","description":"\u0160to zna\u010de smjernice i upozorenja DGHM-a? Saznajte kako se procjenjuju rezultati mikrobiolo\u0161kih ispitivanja hrane.","breadcrumb":{"@id":"https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/#breadcrumb"},"inLanguage":"hr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/praxistrainings-lms.de\/glossar\/dghm-richt-und-warnwerte\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/praxistrainings-lms.de\/"},{"@type":"ListItem","position":2,"name":"Glossary Terms","item":"https:\/\/praxistrainings-lms.de\/glossary\/"},{"@type":"ListItem","position":3,"name":"DGHM Richt- und Warnwerte"}]},{"@type":"WebSite","@id":"https:\/\/praxistrainings-lms.de\/#website","url":"https:\/\/praxistrainings-lms.de\/","name":"LMS za prakti\u010dnu obuku","description":"Obuka za upravljanje kvalitetom i upravljanje kvalitetom u prehrambenim tvrtkama","publisher":{"@id":"https:\/\/praxistrainings-lms.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/praxistrainings-lms.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hr"},{"@type":"Organization","@id":"https:\/\/praxistrainings-lms.de\/#organization","name":"LMS za prakti\u010dnu obuku","url":"https:\/\/praxistrainings-lms.de\/","logo":{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/","url":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","contentUrl":"https:\/\/praxistrainings-lms.de\/wp-content\/uploads\/2022\/02\/WEB_LMS_Logo_Blue-e1646829814308.webp","width":286,"height":143,"caption":"Praxistrainings-LMS"},"image":{"@id":"https:\/\/praxistrainings-lms.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/jennifer.ziegler.praxistraining.lms.de","https:\/\/www.linkedin.com\/in\/jennifer-ziegler-sichere-lm\/","https:\/\/www.youtube.com\/channel\/UCQ1DGMwNQlP9uMcX_P-_gTg"]}]}},"_links":{"self":[{"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary\/89313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/users\/6433"}],"version-history":[{"count":2,"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary\/89313\/revisions"}],"predecessor-version":[{"id":89856,"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary\/89313\/revisions\/89856"}],"wp:attachment":[{"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/media?parent=89313"}],"wp:term":[{"taxonomy":"glossary-cat","embeddable":true,"href":"https:\/\/praxistrainings-lms.de\/hr\/wp-json\/wp\/v2\/glossary-cat?post=89313"}],"curies":[{"name":"radni list","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}