{"id":89317,"date":"2026-10-20T21:31:23","date_gmt":"2026-10-20T19:31:23","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89317"},"modified":"2026-11-06T05:30:12","modified_gmt":"2026-11-06T04:30:12","slug":"schaedlingsmonitoring","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/schaedlingsmonitoring\/","title":{"rendered":"Pra\u0107enje \u0161teto\u010dina"},"content":{"rendered":"<p>The <strong>Pra\u0107enje \u0161teto\u010dina<\/strong> Suzbijanje \u0161teto\u010dina je redovito, sustavno pra\u0107enje poslovanja radi zaraze \u0161teto\u010dinama, poput onih uzrokovanih glodavcima, puze\u0107im insektima (npr. \u017eoharima), lete\u0107im insektima ili \u0161teto\u010dinama uskladi\u0161tenih proizvoda poput moljaca i kornja\u0161a. To je dio osnovne higijene u... <a href=\"#haccp\">HACCP sustav<\/a> i u skladu je s Uredbom (EZ) br. 852\/2004 i svim uobi\u010dajenim standardima kao \u0161to su <a href=\"#ifs-food\">IFS hrana<\/a> zahtijevao.<\/p>\n<p>Cilj je rano otkriti zaraze, prije nego \u0161to se hrana kontaminira. To uklju\u010duje plan lokacije s numeriranim to\u010dkama pra\u0107enja (kutije za mamce, ljepljive klopke, UV klopke za insekte, feromonske klopke), definirane intervale inspekcije, sljedivu dokumentaciju i analizu trendova, kao i strukturne preventivne mjere poput mre\u017ea protiv komaraca i \u010dvrsto zatvaraju\u0107ih vrata. Tako\u0111er u slu\u010daju <a href=\"#wareneingangskontrolle\">Inspekcija ulazne robe<\/a> Znakove zaraze treba pa\u017eljivo pratiti. Mnoge tvrtke anga\u017eiraju kvalificiranu slu\u017ebu za suzbijanje \u0161teto\u010dina; me\u0111utim, odgovornost za u\u010dinkovitost tretmana ostaje na subjektu prehrambenog poslovanja. Ono \u0161to zaposlenici trebaju znati o tome dio je na\u0161ih [informacija\/smjernica\/itd.]. <a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/lebensmittelhygiene-schulung\/\">Obuka o higijeni hrane<\/a>.<\/p>\n<p>Za manja poduze\u0107a i ugostiteljstvo nudimo besplatni predlo\u017eak za <a href=\"https:\/\/praxistrainings-lms.de\/hr\/downloads-gastronomie\/eigenkontrollen-schaedlinge\/\">Samopra\u0107enje \u0161tetnika<\/a> spreman.<\/p>\n<h3>Daljnje ponude<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">HACCP obuka<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">IFS logisti\u010dka obuka<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hr\/downloads-gastronomie\/\">Preuzimanja Gastronomija<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Das Sch\u00e4dlingsmonitoring ist die regelm\u00e4\u00dfige, systematische \u00dcberwachung eines Betriebs auf Sch\u00e4dlingsbefall, etwa durch Nager, kriechende Insekten (z. B. Schaben), fliegende Insekten oder Vorratssch\u00e4dlinge wie Motten und K\u00e4fer. Es ist Teil der Basishygiene im HACCP-System und wird nach Verordnung (EG) Nr. 852\/2004 sowie von allen g\u00e4ngigen Standards wie IFS Food gefordert. Ziel ist es, einen Befall [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89317","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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