{"id":89320,"date":"2026-10-20T21:32:50","date_gmt":"2026-10-20T19:32:50","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89320"},"modified":"2026-11-06T05:28:42","modified_gmt":"2026-11-06T04:28:42","slug":"wareneingangskontrolle","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/wareneingangskontrolle\/","title":{"rendered":"Inspekcija ulazne robe"},"content":{"rendered":"<p>The <strong>Inspekcija ulazne robe<\/strong> Inspekcija je ispitivanje isporu\u010denih sirovina, sastojaka, materijala za pakiranje i robe prije nego \u0161to se unesu u pogon. To je prva linija obrane od vanjskih opasnosti i klju\u010dni element <a href=\"#qualitaetssicherung\">Osiguranje kvalitete<\/a>.<\/p>\n<p>Tipi\u010dne kontrolne to\u010dke uklju\u010duju:<\/p>\n<ul>\n<li>Temperatura za rashla\u0111enu i smrznutu robu (vidi <a href=\"#temperaturkontrolle\">Kontrola temperature<\/a>)<\/li>\n<li>Stanje i integritet ambala\u017ee<\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/schulung-lebensmittelkennzeichnung\/\">Ozna\u010davanje<\/a>, Najbolje upotrijebiti do ili rok trajanja i broj serije<\/li>\n<li>Senzorne karakteristike (izgled, miris) i indikacije <a href=\"#schaedlingsmonitoring\">Najezda \u0161teto\u010dina<\/a><\/li>\n<li>Higijensko stanje dostavnog vozila<\/li>\n<li>Usporedba s narud\u017ebom, specifikacijama i prate\u0107im dokumentima (npr. certifikatima)<\/li>\n<\/ul>\n<p>Roba koja ne ispunjava zahtjeve bit \u0107e odbijena ili blokirana. Rezultati se dokumentiraju i uklju\u010duju u ocjenjivanje dobavlja\u010da i, ako je potrebno, u... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Revizije dobavlja\u010da<\/a> jedan. U logistici regulira <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-logistik-schulung\/\">IFS Logistika<\/a> detaljno opisivanje zahtjeva. Za ugostiteljsku industriju nudimo predlo\u017eak za <a href=\"https:\/\/praxistrainings-lms.de\/hr\/downloads-gastronomie\/eigenkontrollen-warenannahme\/\">Samoinspekcije prilikom prijema robe<\/a>.<\/p>\n<h3>Daljnje ponude<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/lebensmittelhygiene-schulung\/\">Obuka o higijeni hrane<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lieferantenaudit-schulung\/\">Obuka za reviziju dobavlja\u010da<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/online-seminar-food-fraud\/\">Online seminar o prijevarama s hranom<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die Wareneingangskontrolle ist die Pr\u00fcfung angelieferter Rohstoffe, Zutaten, Verpackungsmaterialien und Handelswaren, bevor sie in den Betrieb \u00fcbernommen werden. Sie ist die erste Barriere gegen Gefahren, die von au\u00dfen in den Betrieb gelangen, und ein Kernelement der Qualit\u00e4tssicherung. Typische Pr\u00fcfpunkte sind: Temperatur bei K\u00fchl- und Tiefk\u00fchlware (siehe Temperaturkontrolle) Zustand und Unversehrtheit der Verpackung Kennzeichnung, Mindesthaltbarkeits- bzw. [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89320","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wareneingangskontrolle - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was geh\u00f6rt zur Wareneingangskontrolle bei Lebensmitteln? 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