{"id":89328,"date":"2026-10-20T21:38:13","date_gmt":"2026-10-20T19:38:13","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89328"},"modified":"2026-11-06T05:30:28","modified_gmt":"2026-11-06T04:30:28","slug":"validierung-verifizierung","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/validierung-verifizierung\/","title":{"rendered":"Validacija i verifikacija"},"content":{"rendered":"<p><strong>Validacija<\/strong> i <strong>provjera<\/strong> \u010desto su zbunjeni, ali odgovaraju na razli\u010dita pitanja:<\/p>\n<ul>\n<li><strong>Validacija<\/strong> pita <em>unaprijed<\/em>&quot;Je li mjera u osnovi prikladna za kontrolu opasnosti?&quot; Pru\u017ea znanstveni ili tehni\u010dki dokaz da je kontrolna mjera - kao \u0161to je <a href=\"#thermische-prozessvalidierung\">Korak zagrijavanja<\/a>, a <a href=\"#reinigung-desinfektion\">Proces \u010di\u0161\u0107enja<\/a> ili detektor metala \u2013 koji je u\u010dinkovit kada se pravilno koristi.<\/li>\n<li><strong>provjera<\/strong> pita <em>u tijeku<\/em>&quot;Provodi li se mjera kako je planirano i funkcionira li sustav?&quot; To uklju\u010duje procjene zapisa, <a href=\"#interne-audits-lieferantenaudits\">interne revizije<\/a>, Laboratorijske analize, kalibracije i analize trendova. Na\u0161e <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-verifizierung-haccp\/\">Kontrolna lista za HACCP provjeru<\/a> poma\u017ee u tome.<\/li>\n<\/ul>\n<p>Oba termina su sastavni dijelovi <a href=\"#haccp\">HACCP principi<\/a> kao i standarde IFS, BRCGS i FSSC 22000. Validacija je posebno potrebna za nove proizvode, procese ili sustave, te nakon zna\u010dajnih promjena. Za sustave je tako\u0111er potrebna kvalifikacija \u2013 pogledajte na\u0161e <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-anlagenqualifizierung-anlagenvalidierung\/\">Kontrolna lista za kvalifikaciju i validaciju postrojenja<\/a>. Na\u0161 program obuke usmjeren je na sigurno rukovanje oba koncepta. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validacija i verifikacija obuke<\/a>.<\/p>\n<h3>Daljnje ponude<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">Validacija i verifikacija obuke<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung-thermische-prozesse\/\">Validacija i verifikacija termi\u010dkih procesa<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP za stru\u010dnjake<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Validierung und Verifizierung werden h\u00e4ufig verwechselt, beantworten aber unterschiedliche Fragen: Validierung fragt vorab: \u201eIst die Ma\u00dfnahme grunds\u00e4tzlich geeignet, die Gefahr zu beherrschen?\u201c Sie liefert den wissenschaftlichen oder technischen Nachweis, dass eine Kontrollma\u00dfnahme \u2013 etwa ein Erhitzungsschritt, ein Reinigungsverfahren oder ein Metalldetektor \u2013 bei korrekter Anwendung wirksam ist. Verifizierung fragt laufend: \u201eWird die Ma\u00dfnahme wie geplant [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89328","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Validierung &amp; Verifizierung - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was unterscheidet Validierung und Verifizierung im HACCP-System? 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