{"id":89332,"date":"2026-10-20T21:42:51","date_gmt":"2026-10-20T19:42:51","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89332"},"modified":"2026-11-06T05:26:09","modified_gmt":"2026-11-06T04:26:09","slug":"infektionsschutzgesetz-ifsg","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hr\/glossar\/infektionsschutzgesetz-ifsg\/","title":{"rendered":"Zakon o za\u0161titi od infekcija (IfSG)"},"content":{"rendered":"<p>The <strong>Zakon o za\u0161titi od infekcija (IfSG)<\/strong> Namijenjen je sprje\u010davanju zaraznih bolesti kod ljudi i zaustavljanju njihovog \u0161irenja. Za prehrambenu industriju i <a href=\"https:\/\/praxistrainings-lms.de\/hr\/schulungen-gastronomie\/\">gastronomija<\/a> su posebno <strong>\u010clanci 42. i 43. Zakona o za\u0161titi od infekcija (IfSG)<\/strong> relevantno. Uputa prema Zakonu o za\u0161titi od infekcija (IfSG) ne zamjenjuje <a href=\"#lebensmittelhygieneschulung\">Obuka o higijeni hrane<\/a> \u2013 oboje je zasebno obavezno.<\/p>\n<p><strong>\u00a7 42<\/strong> Regulira zabrane aktivnosti i zapo\u0161ljavanja: Osobe koje su, na primjer, bolesne od odre\u0111enih gastrointestinalnih infekcija, tifusa, hepatitisa A ili E ili koje izlu\u010duju odgovaraju\u0107e patogene, kao i osobe s inficiranim ranama ili ko\u017enim bolestima kroz koje patogeni mogu u\u0107i u hranu, ne smiju raditi s odre\u0111enom hranom.<\/p>\n<p><strong>\u00a7 43<\/strong> regulira obvezu pru\u017eanja instrukcija:<\/p>\n<ul>\n<li><strong>Po\u010detna uputa:<\/strong> Prije po\u010detka rada, potvrdu mora izdati zdravstveni odjel ili imenovani lije\u010dnik; potvrda ne smije biti starija od tri mjeseca u trenutku po\u010detka rada.<\/li>\n<li><strong>Upute za daljnje postupanje:<\/strong> Poslodavac zatim mora ispuniti upitnik nakon \u0161to zaposlenik po\u010dne raditi, te svake dvije godine nakon toga; to se mora dokumentirati. Poslodavci ga mogu jednostavno ispuniti online, na primjer pomo\u0107u na\u0161eg alata. <a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/folgebelehrung-infektionsschutzgesetz\/\">Dodatna uputa o Zakonu o za\u0161titi od infekcija<\/a> ili <a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/videoschulung-folgebelehrung-infektionsschutzgesetz\/\">Video trening<\/a>.<\/li>\n<\/ul>\n<p>Oni koji radije sami provode instrukcije na licu mjesta mogu koristiti gotove. <a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/praesenatation-belehrung-infektionsschutzgesetz\/\">Prezentacija za instrukcije<\/a>. Za vi\u0161ejezi\u010dne timove dostupna je i dodatna obuka. <a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/takip-bilgilendirmesi-enfeksiyon-koruma-yasasi-turkce\/\">na turskom<\/a>.<\/p>\n<h3>Daljnje ponude<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hr\/product-2\/folgebelehrung-infektionsschutzgesetz\/\">Dodatna uputa o Zakonu o za\u0161titi od infekcija<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hr\/gutschein-folgebelehrung\/\">Informacije o pra\u0107enju vau\u010dera<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hr\/e-learning-gruppe-buchen\/\">Rezervirajte e-u\u010denje za grupe<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Das Infektionsschutzgesetz (IfSG) soll \u00fcbertragbaren Krankheiten beim Menschen vorbeugen und ihre Weiterverbreitung verhindern. F\u00fcr die Lebensmittelwirtschaft und Gastronomie sind vor allem die \u00a7\u00a7 42 und 43 IfSG relevant. Die Belehrung nach IfSG ersetzt dabei nicht die Lebensmittelhygieneschulung \u2013 beide sind getrennt verpflichtend. \u00a7 42 regelt T\u00e4tigkeits- und Besch\u00e4ftigungsverbote: Personen, die z. B. an bestimmten Magen-Darm-Infektionen, [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89332","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Infektionsschutzgesetz (IfSG) - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was regelt das Infektionsschutzgesetz f\u00fcr Lebensmittelbetriebe? 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