{"id":40547,"date":"2023-04-27T10:29:45","date_gmt":"2023-04-27T08:29:45","guid":{"rendered":"https:\/\/bh9gbhnwue.wpdns.site\/?page_id=40547"},"modified":"2026-10-26T16:48:45","modified_gmt":"2026-10-26T15:48:45","slug":"seminar-listeria-in-food","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/hr\/seminar-listeria-in-food\/","title":{"rendered":"Listerija u modernoj proizvodnji hrane"},"content":{"rendered":"
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SNIMANJE \u00b7 ENGLESKI<\/p>\n\t\t\t\t\t

Online seminar:
Listerija u modernoj proizvodnji hrane<\/h1>\n\t\t\t\t\t

S R-Biopharmom i Jennifer Ziegler: Stru\u010dnost o rizicima, prevenciji i upravljanju Listeriom u proizvodnji hrane.<\/p>\n\t\t\t\t\t\n\tPogledajte snimku \u2197\n<\/a>\n\t\t\t\t\t

Tehni\u010dki sadr\u017eaj po\u010dinje u 02:02 minute.<\/p>\n\t\t\n<\/div>\n

\n \t\t\t\"Prakti\u010dna\t\t\t\t\t

Listerija u modernoj proizvodnji hrane<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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SIGURNOST HRANE U PRAKSI<\/p>\n\t\t\t\t\t

Razumijevanje listerije.
Ciljano upravljanje rizicima.<\/h2>\n\t\t\t\t\t

Listeria predstavlja ozbiljnu prijetnju u modernoj proizvodnji hrane. Listeria monocytogenes, posebno, potencijalno je opasan kontaminant hrane koji mo\u017ee uzrokovati te\u0161ke bolesti kod ljudi i \u017eivotinja. Stoga je klju\u010dno da proizvo\u0111a\u010di hrane razumiju rizike i poduzmu odgovaraju\u0107e mjere kako bi sprije\u010dili \u0161irenje Listerie u svojim proizvodima i unutar svog poslovnog okru\u017eenja.<\/p>\n\t\t\t\t\t

Najve\u0107i rizici povezani sa \u0161irenjem Listerie u hrani le\u017ee u nehigijenskim uvjetima tijekom proizvodnje hrane, posebno tijekom prerade sirovih proizvoda. Me\u0111utim, do kontaminacije mo\u017ee do\u0107i i tijekom pakiranja ili skladi\u0161tenja ako se ne pridr\u017eavaju higijenskih propisa. Rizik je posebno visok u osjetljivim kategorijama hrane kao \u0161to su meso, riba, mlije\u010dni proizvodi i hrana gotova za jelo. Me\u0111utim, sve su vi\u0161e pogo\u0111eni i proizvodi biljnog podrijetla.<\/p>\n\t\t\t\t\t

Kako bi se rije\u0161ili ovi rizici i osigurala u\u010dinkovita kontrola Listerie u proizvodnji hrane, R-Biopharm je snimio webinar posebno prilago\u0111en potrebama prehrambene industrije. Webinar je snimljen s Jennifer Ziegler, iskusnom prakti\u010dnom trenericom u podru\u010dju sigurnosti hrane.<\/p>\n\t\t\t\t\t

Ovaj webinar bavi se najnovijim dostignu\u0107ima i strategijama za suzbijanje i sprje\u010davanje Listerie u proizvodnji hrane. Obuhva\u0107a sve relevantne aspekte, uklju\u010duju\u0107i procjenu rizika, sprje\u010davanje i upravljanje Listeria monocytogenes u proizvodnji, te pru\u017ea prakti\u010dne savjete za provedbu mjera. Cilj je pomo\u0107i proizvo\u0111a\u010dima hrane da svoje proizvode u\u010dine sigurnijima i higijenskijima, \u010dime se \u0161titi zdravlje njihovih kupaca.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Produbite svoje znanje \u2013 pogledajte snimku<\/h2>\n\t\t\t\t\t

Srda\u010dno vas pozivam da poslu\u0161ate snimku ovog webinara. To je izvrsna prilika za produbljivanje va\u0161eg znanja. Kliknite ovdje da biste odmah pogledali online seminar (po\u010dinje u 2:02 minute).<\/p>\n\t\t\t\t\t\n\tGledajte ovdje \u2013 po\u010dinje u 02:02 \u2197\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Tra\u017eite li obuku o Listerii u modernoj proizvodnji hrane?<\/h2>\n\t\t\t\t\t

Nudimo dva te\u010daja o Listerii u modernoj proizvodnji hrane. Kliknite gumbe za vi\u0161e informacija:<\/p>\n\t\t\t\t\t

Trening za listeriju:<\/h3>\n\t\t
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ZA SPECIJALISTE I MENAD\u017dERE<\/p>\n\t\t\t\t\t

Suzbijanje Listeria monocytogenes<\/h3>\n\t\t\t\t\t

Za stru\u010dnjake i menad\u017eere: Kombinirani te\u010daj \u201cObuka za upravljanje Listeria monocytogenes\u201d: E-u\u010denje i \u010detiri online sesije obuke u\u017eivo.<\/p>\n\t\t\t\t\t\n\tL. mono Menad\u017ementska obuka \u2192\n<\/a>\n\t\t\n<\/div>\n

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ZA ZAPOSLENIKE I VODITELJE TIMOVA<\/p>\n\t\t\t\t\t

Senzibilizacija na listeriju<\/h3>\n\t\t\t\t\t

Za zaposlenike, voditelje timova ili kao uvod u temu: E-u\u010denje \u201cPodizanje svijesti o listeriji\u201d<\/p>\n\t\t\t\t\t\n\tE-u\u010denje: Obuka za podizanje svijesti o listeriji \u2192\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Online Seminar: Listeria in modern food production Hier ansehen – Start bei 02:02 Listerien stellen in der modernen Lebensmittelproduktion eine ernsthafte Bedrohung dar. Insbesondere Listeria monocytogenes ist ein potenziell gef\u00e4hrliches Lebensmittelkontaminant, das schwere Krankheiten bei Menschen und Tieren hervorrufen kann. Es ist daher von entscheidender Bedeutung, dass Lebensmittelhersteller die Risiken verstehen und geeignete Ma\u00dfnahmen ergreifen, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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