{"id":63100,"date":"2025-03-13T10:53:02","date_gmt":"2025-03-13T09:53:02","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63100"},"modified":"2025-03-25T11:02:27","modified_gmt":"2025-03-25T10:02:27","slug":"eigenkontrollen-temperaturen-kuehleinrichtungen","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/hr\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/","title":{"rendered":"Samonadzor: Temperature rashladnih sustava"},"content":{"rendered":"
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Predlo\u017eak za operativno samopra\u0107enje: Ispravno dokumentirajte temperature u sustavima hla\u0111enja<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Redovni Regulacija temperature rashladne opreme<\/strong> klju\u010dno je za Sigurnost hrane<\/strong> u Gastronomija, proizvodnja hrane, trgovina i ugostiteljstvo<\/strong>Na\u0161 besplatni predlo\u017eak<\/strong> podr\u017eava te u Samopra\u0107enje<\/strong> sustavno i Pra\u0107enje temperature<\/strong> u\u010dinkovito dokumentirati.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Za\u0161to je va\u017ena kontrola temperature?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u2705 Osigurajte sigurnost hrane<\/strong> \u2013 Hla\u0111enje usporava rast Mikroorganizmi<\/strong> Kako Listerija<\/strong> ili Salmonela<\/strong>\u0161to mo\u017ee pokvariti hranu ili je u\u010diniti \u0161tetnom za zdravlje.
\u2705 Osigurajte kvalitetu hrane<\/strong> \u2013 Osigurava kvarljivu robu kao \u0161to je Meso, mlije\u010dni proizvodi ili smrznuta hrana<\/strong> dulje zadr\u017eavaju svoju svje\u017einu i kvalitetu.
\u2705 Pridr\u017eavajte se higijenskih propisa<\/strong> \u2013 Ispunjava zakonske zahtjeve prema HACCP i<\/strong>\u00a0Higijena hrane<\/strong>.
\u2705 Kontrole prolaza<\/strong> \u2013 Dokumentacija poma\u017ee u slu\u017ebenim postupcima Higijenske kontrole<\/strong> biti na sigurnoj strani.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kako se koristi predlo\u017eak za provjeru temperature?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 Preuzmi predlo\u017eak<\/strong> \u2013 Kliknite na gumb za PDF predlo\u017eak za provjeru temperature<\/strong> za otvaranje i spremanje.
2\ufe0f\u20e3 Unesite temperature<\/strong> \u2013 Dokumentirajte izmjereno Temperature hla\u0111enja<\/strong>kako bi se odstupanja otkrila u ranoj fazi.
3\ufe0f\u20e3 Sa\u010duvajte dokaze<\/strong> \u2013 Ispunjeni obrasci slu\u017ee kao Dokumentacija za higijenske kontrole i samokontrole<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Upute za kori\u0161tenje predlo\u0161ka za kontrolu temperature:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc Predlo\u017eak sadr\u017ei polja za Pe\u010dat tvrtke<\/strong> i dodatne Napomene o odstupanjima i mjerama<\/strong>.
\ud83d\udccc Ako imate bilo kakvih pitanja:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Redovitom provjerom temperature \u0161titite svoje kupce, sprje\u010davate bacanje hrane i ispunjavate zakonske zahtjeve!<\/strong><\/p>\n

\ud83d\udc49 Sada Predlo\u017eak za kontrolu temperature u rashladnim objektima<\/a> preuzmi!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Trebate li vi ili va\u0161a tvrtka higijensku obuku za ugostiteljsku industriju? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sada izvr\u0161ite zakonski propisano,\u00a0 interaktivna e-u\u010denje higijenska obuka<\/strong> putem \u2013 za vas ili va\u0161u tvrtku.<\/p>

Vi\u0161e o na\u0161im te\u010dajevima higijenske obuke saznajte ovdje:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ostali zanimljivi te\u010dajevi obuke za ugostiteljsku industriju:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
Po\u010detna obuka iz higijene hrane prema LMHV \u00a7 4<\/div>
Ako nemate kvalifikaciju ili diplomu ugostitelja, onda ste na pravom mjestu \u2013 zapo\u010dnite svoju po\u010detnu obuku iz higijene hrane prema \u00a7 4 njema\u010dkog Pravilnika o higijeni hrane (LMHV).<\/div>
Za obuku<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Godi\u0161nja higijena hrane prema Uredbi 852<\/div>
Zavr\u0161ite svoju godi\u0161nju obuku o higijeni hrane u skladu s Uredbom 852 odmah.<\/div>
Za obuku<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Alergeni u e-u\u010denju<\/div>
Saznajte koja je hrana opasna za osobe koje pate od alergija. <\/div>
Za obuku<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Upute za pra\u0107enje e-u\u010denja prema \u00a7 42, 43 Zakona o e-u\u010denju<\/div>
Dobijte potrebnu 24-mjese\u010dnu dodatnu obuku za samo 25 minuta.<\/div>
Za obuku<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-u\u010denje o sigurnosti na radu<\/div>
Za\u0161titite se od nezgoda u ugostiteljstvu i keteringu.<\/div>
Kliknite ovdje<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Vorlage betriebliche Eigenkontrollen: Temperaturen in K\u00fchleinrichtungen richtig dokumentieren Eine regelm\u00e4\u00dfige Temperaturkontrolle von K\u00fchleinrichtungen ist entscheidend f\u00fcr die Lebensmittelsicherheit in Gastronomie, Lebensmittelproduktion, Handel und Catering. Unsere kostenlose Vorlage unterst\u00fctzt dich dabei, die Eigenkontrollen systematisch durchzuf\u00fchren und die Temperatur\u00fcberwachung effizient zu dokumentieren. Warum ist die Temperaturkontrolle wichtig? Hier herunterladen \u2705 Lebensmittelsicherheit gew\u00e4hrleisten \u2013 K\u00fchlung verlangsamt das Wachstum […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-63100","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEigenkontrollen Temperaturen K\u00fchleinrichtungen \u27a4 Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Temperaturen K\u00fchleinrichtungen herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/hr\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Temperaturen K\u00fchleinrichtungen\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Temperaturen K\u00fchleinrichtungen herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta property=\"og:url\" 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