{"id":63353,"date":"2025-03-14T17:48:14","date_gmt":"2025-03-14T16:48:14","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63353"},"modified":"2025-03-25T11:03:16","modified_gmt":"2025-03-25T10:03:16","slug":"eigenkontrollen-erhitzung","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/hr\/downloads-gastronomie\/eigenkontrollen-erhitzung\/","title":{"rendered":"Samokontrole: Grijanje"},"content":{"rendered":"
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Predlo\u017eak za interne kontrole tvrtke: Kontrola temperature u vru\u0107oj kuhinji: Predlo\u017eak za sigurnu pripremu hrane<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jedan pravilno zagrijavanje hrane<\/strong> klju\u010dno je za Sigurnost hrane u restoranima, komercijalnim kuhinjama i ugostiteljstvu<\/strong> kako bi se osiguralo. Na\u0161e besplatni predlo\u017eak<\/strong> podr\u017eava te u Sustavno provjeravati i dokumentirati temperature jezgre i grijanja te se pridr\u017eavati zakonskih zahtjeva<\/strong>.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Za\u0161to je va\u017ena kontrola topline?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Operativno\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tPreuzmite ovdje<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u2705Sigurna hrana<\/strong> \u2013 Zagrijavanje ubija opasne bakterije i patogene poput salmonele ili listerije.
\u2705 Odr\u017eavajte higijenske standarde<\/strong>\u2013 Ispunjava zahtjeve regulatorne kontrole grijanja.
\u2705 Izbjegavanje problema \u2013<\/strong> Dokazuje da je hrana pravilno zagrijana.
\u2705 Pravna sigurnost<\/strong>\u2013 Dokaz o redovitim provjerama temperature pru\u017ea za\u0161titu tijekom slu\u017ebenih inspekcija.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kako koristiti predlo\u017eak za upravljanje grijanjem<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 Preuzmi predlo\u017eak<\/strong> \u2013 Kliknite na gumb za PDF predlo\u017eak za upravljanje grijanjem u toploj kuhinji<\/strong> za otvaranje i spremanje.
2\ufe0f\u20e3 Mjerenje temperature<\/strong> \u2013 Provjerite Jezgrene temperature<\/strong> prema specifikacijama:
\ud83d\udccc 80 \u00b0C najmanje 3 minute<\/strong> ili 70 \u00b0C najmanje 10 minuta<\/strong>
3\ufe0f\u20e3 Dokumentiraj i poduzmi akciju<\/strong> \u2013 Unesite izmjerene vrijednosti i dokumentirajte ih potrebne korektivne mjere<\/strong>ako su temperature pale ispod zadane vrijednosti (npr. Podgrijavanje ili odlaganje hrane<\/strong>).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Upute za kori\u0161tenje predlo\u0161ka za upravljanje grijanjem:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc Predlo\u017eak sadr\u017ei polja za Pe\u010dat tvrtke<\/strong>, proizvod, izmjerene temperature i mjere u slu\u010daju odstupanja.
\ud83d\udccc Redovito provodite provjere<\/strong> \u2013 Mjese\u010dno ili po potrebi, npr. novi recepti ili promjene ure\u0111aja<\/strong>.
\ud83d\udccc Ako imate bilo kakvih pitanja:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 Strukturiranom kontrolom grijanja mo\u017eete osigurati da je va\u0161a hrana higijenski besprijekorna i da ispunjava sve zakonske zahtjeve!<\/strong><\/p>

\ud83d\udc49 Sada Predlo\u017eak za upravljanje grijanjem u vru\u0107oj kuhinji<\/a> preuzmi!<\/strong> \ud83d\udcc4\u2705<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Trebate li vi ili va\u0161a tvrtka higijensku obuku za ugostiteljsku industriju? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sada izvr\u0161ite zakonski propisano,\u00a0 interaktivna e-u\u010denje higijenska obuka<\/strong> putem \u2013 za vas ili va\u0161u tvrtku.<\/p>

Vi\u0161e o na\u0161im te\u010dajevima higijenske obuke saznajte ovdje:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ostali zanimljivi te\u010dajevi obuke za ugostiteljsku industriju:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
Po\u010detna obuka iz higijene hrane prema LMHV \u00a7 4<\/div>
Ako nemate kvalifikaciju ili diplomu ugostitelja, onda ste na pravom mjestu \u2013 zapo\u010dnite svoju po\u010detnu obuku iz higijene hrane prema \u00a7 4 njema\u010dkog Pravilnika o higijeni hrane (LMHV).<\/div>
Za obuku<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Godi\u0161nja higijena hrane prema Uredbi 852<\/div>
Zavr\u0161ite svoju godi\u0161nju obuku o higijeni hrane u skladu s Uredbom 852 odmah.<\/div>
Za obuku<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Alergeni u e-u\u010denju<\/div>
Saznajte koja je hrana opasna za osobe koje pate od alergija. <\/div>
Za obuku<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
Upute za pra\u0107enje e-u\u010denja prema \u00a7 42, 43 Zakona o e-u\u010denju<\/div>
Dobijte potrebnu 24-mjese\u010dnu dodatnu obuku za samo 25 minuta.<\/div>
Za obuku<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-u\u010denje o sigurnosti na radu<\/div>
Za\u0161titite se od nezgoda u ugostiteljstvu i keteringu.<\/div>
Kliknite ovdje<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vorlage betriebliche Eigenkontrollen: Temperaturkontrolle in der warmen K\u00fcche: Vorlage f\u00fcr sichere Lebensmittelzubereitung Eine korrekte Erhitzung von Speisen ist entscheidend, um Lebensmittelsicherheit in Gastronomie, Gro\u00dfk\u00fcchen & Catering zu gew\u00e4hrleisten. Unsere kostenlose Vorlage unterst\u00fctzt dich dabei, die Kern- und Erhitzungstemperaturen systematisch zu pr\u00fcfen, zu dokumentieren und gesetzliche Vorgaben einzuhalten. Warum ist die Erhitzungskontrolle wichtig? Hier herunterladen \u2705Sichere […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-63353","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nEigenkontrollen: Erhitzung \u27a4 Kostenlose Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle der Erhitzung herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in der Gastronomie \u27a4 Jetzt holen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/hr\/downloads-gastronomie\/eigenkontrollen-erhitzung\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Erhitzung\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Eigenkontrolle der Erhitzung herunter. \u2705 Ideal f\u00fcr Eigenkontrollen in der Gastronomie \u27a4 Jetzt holen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/praxistrainings-lms.de\/hr\/downloads-gastronomie\/eigenkontrollen-erhitzung\/\" \/>\n<meta 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