{"id":89289,"date":"2026-10-20T20:41:30","date_gmt":"2026-10-20T18:41:30","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89289"},"modified":"2026-11-06T05:23:54","modified_gmt":"2026-11-06T04:23:54","slug":"allergenmanagement","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hu\/glossar\/allergenmanagement\/","title":{"rendered":"allerg\u00e9n kezel\u00e9s"},"content":{"rendered":"<p><strong>allerg\u00e9n kezel\u00e9s<\/strong> Ez mag\u00e1ban foglalja az \u00e9lelmiszer-v\u00e1llalkoz\u00e1s \u00e1ltal az allerg\u00e9nek megfelel\u0151 c\u00edmk\u00e9z\u00e9s\u00e9nek \u00e9s a nem sz\u00e1nd\u00e9kos keresztszennyez\u0151d\u00e9s lehet\u0151s\u00e9g szerinti elker\u00fcl\u00e9s\u00e9nek biztos\u00edt\u00e1sa \u00e9rdek\u00e9ben tett \u00f6sszes int\u00e9zked\u00e9st. A jogilag relev\u00e1ns szab\u00e1lyoz\u00e1s az \u00e9lelmiszerekkel kapcsolatos t\u00e1j\u00e9koztat\u00e1sr\u00f3l sz\u00f3l\u00f3 rendelet (EU 1169\/2011), amelynek II. mell\u00e9klete tartalmazza a k\u00f6vetkez\u0151ket: <strong>14 f\u0151 allerg\u00e9n<\/strong> Ezek olyan c\u00edmk\u00e9k, amelyeket meg kell jel\u00f6lni \u2013 m\u00e9g \u00f6mlesztett \u00e1ruk eset\u00e9n is, p\u00e9ld\u00e1ul a <a href=\"https:\/\/praxistrainings-lms.de\/hu\/schulungen-gastronomie\/\">gasztron\u00f3mia<\/a>. A [dokumentumunk\/szakaszunk] r\u00e9szletesen t\u00e1rgyalja a c\u00edmk\u00e9z\u00e9si szab\u00e1lyokat. <a href=\"https:\/\/praxistrainings-lms.de\/hu\/termek-2\/schulung-lebensmittelkennzeichnung\/\">\u00c9lelmiszer-c\u00edmk\u00e9z\u00e9si k\u00e9pz\u00e9s<\/a>.<\/p>\n<p>A hat\u00e9kony allerg\u00e9nkezel\u00e9s az \u00f6sszes nyersanyag \u00e9s term\u00e9k allerg\u00e9nm\u00e1trix\u00e1nak elk\u00e9sz\u00edt\u00e9s\u00e9vel kezd\u0151dik. Ezt k\u00f6veti a lehets\u00e9ges keresztkontaktusok kock\u00e1zat\u00e9rt\u00e9kel\u00e9se, a t\u00e1rol\u00e1si int\u00e9zked\u00e9sek, a termel\u00e9stervez\u00e9s \u00e9s... <a href=\"#reinigung-desinfektion\">tiszt\u00edt\u00e1s<\/a> (bele\u00e9rtve <a href=\"#validierung-verifizierung\">Tiszt\u00edt\u00e1si valid\u00e1ci\u00f3<\/a>), a besz\u00e1ll\u00edt\u00f3k kezel\u00e9se, a c\u00edmk\u00e9z\u00e9s ellen\u0151rz\u00e9se \u00e9s az alkalmazottak k\u00e9pz\u00e9se \u2013 p\u00e9ld\u00e1ul azok sz\u00e1m\u00e1ra, akik felel\u0151sek a <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Allerg\u00e9nkezel\u00e9si k\u00e9pz\u00e9s<\/a>, a termel\u00e9si csapatok sz\u00e1m\u00e1ra, akik a <a href=\"https:\/\/praxistrainings-lms.de\/hu\/termek-2\/e-learning-allergen-schulung\/\">E-learning allerg\u00e9n k\u00e9pz\u00e9s<\/a>.<\/p>\n<p>A nyomokban el\u0151fordul\u00f3 anyagok c\u00edmk\u00e9z\u00e9s\u00e9t (\u201etartalmazhat\u2026\u201c) nem szab\u00e1lyozza t\u00f6rv\u00e9ny, \u00e9s csak alapos kock\u00e1zat\u00e9rt\u00e9kel\u00e9s alapj\u00e1n szabad elv\u00e9gezni. A gyakran ism\u00e9telt k\u00e9rd\u00e9sekre adott v\u00e1laszokat a [GYIK linkje] r\u00e9szben tal\u00e1lja. <a href=\"https:\/\/praxistrainings-lms.de\/hu\/webinar-allergen-faq\/\">Webin\u00e1rium allerg\u00e9nekkel kapcsolatos GYIK<\/a>.<\/p>\n<h3>Tov\u00e1bbi aj\u00e1nlatok<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-allergenmanagement\/\">Allerg\u00e9nkezel\u00e9si k\u00e9pz\u00e9s<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hu\/termek-2\/e-learning-allergen-schulung\/\">E-learning allerg\u00e9n k\u00e9pz\u00e9s<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/podcast-allergen-faq\/\">Podcast: Allerg\u00e9nekr\u0151l sz\u00f3l\u00f3 GYIK<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Allergenmanagement umfasst alle Ma\u00dfnahmen, mit denen ein Lebensmittelunternehmen sicherstellt, dass Allergene korrekt gekennzeichnet und unbeabsichtigte Eintr\u00e4ge (Kreuzkontakte) so weit wie m\u00f6glich vermieden werden. Rechtlich ma\u00dfgeblich ist die Lebensmittelinformationsverordnung (LMIV, VO (EU) Nr. 1169\/2011), deren Anhang II die 14 Hauptallergene nennt, die gekennzeichnet werden m\u00fcssen \u2013 auch bei loser Ware, etwa in der Gastronomie. Die Kennzeichnungsregeln [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89289","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allergenmanagement - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeutet Allergenmanagement? 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