{"id":89313,"date":"2026-10-20T21:24:42","date_gmt":"2026-10-20T19:24:42","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89313"},"modified":"2026-11-06T05:24:04","modified_gmt":"2026-11-06T04:24:04","slug":"dghm-richt-und-warnwerte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hu\/glossar\/dghm-richt-und-warnwerte\/","title":{"rendered":"DGHM ir\u00e1nyelvek \u00e9s figyelmeztet\u0151 \u00e9rt\u00e9kek"},"content":{"rendered":"<p>az <strong>DGHM ir\u00e1nyelvek \u00e9s figyelmeztet\u0151 \u00e9rt\u00e9kek<\/strong> Ezek a N\u00e9met Higi\u00e9niai \u00e9s Mikrobiol\u00f3giai T\u00e1rsas\u00e1g (DGHM) \u00c9lelmiszer-mikrobiol\u00f3giai \u00e9s Higi\u00e9niai r\u00e9szlege \u00e1ltal sz\u00e1mos \u00e9lelmiszercsoportra vonatkoz\u00f3an k\u00f6zz\u00e9tett mikrobiol\u00f3giai ir\u00e1ny\u00e9rt\u00e9kek. Jogilag nem k\u00f6telez\u0151 \u00e9rv\u00e9ny\u0171ek, de a vizsg\u00e1l\u00f3laborat\u00f3riumok, laborat\u00f3riumok \u00e9s v\u00e1llalatok gyakran haszn\u00e1lj\u00e1k \u0151ket a vizsg\u00e1lati eredm\u00e9nyek \u00e9rt\u00e9kel\u00e9s\u00e9re \u2013 k\u00fcl\u00f6n\u00f6sen ott, ahol a 2073\/2005\/EK rendelet nem hat\u00e1roz meg krit\u00e9riumokat. K\u00e9pz\u00e9s\u00fcnk biztos\u00edtja a sz\u00fcks\u00e9ges h\u00e1tt\u00e9rtud\u00e1st ezen \u00e9rt\u00e9kek \u00e9rtelmez\u00e9s\u00e9hez. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">\u00c9lelmiszer-mikrobiol\u00f3gia<\/a>.<\/p>\n<ul>\n<li><strong>Ir\u00e1nyelv:<\/strong> Ez a v\u00e1rhat\u00f3 mikrobasz\u00e1mot jelzi a megfelel\u0151 higi\u00e9niai gyakorlatok betart\u00e1sa eset\u00e9n. Ennek az \u00e9rt\u00e9knek a t\u00fall\u00e9p\u00e9se a gy\u00e1rt\u00e1si folyamat gyenges\u00e9geire utal, amelyeket azonos\u00edtani \u00e9s korrig\u00e1lni kell \u2013 ide\u00e1lis esetben struktur\u00e1lt megk\u00f6zel\u00edt\u00e9ssel. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ursachenanalyse\/\">kiv\u00e1lt\u00f3 ok elemz\u00e9se<\/a>.<\/li>\n<li><strong>Figyelmeztet\u00e9si szint:<\/strong> Ez olyan cs\u00edrasz\u00e1mot jelez, amelynek t\u00fall\u00e9p\u00e9se a helyes higi\u00e9niai gyakorlatok megs\u00e9rt\u00e9s\u00e9re utal. K\u00f3rokoz\u00f3 cs\u00edr\u00e1k eset\u00e9n nem z\u00e1rhat\u00f3 ki az eg\u00e9szs\u00e9g\u00fcgyi kock\u00e1zat; az okokat azonnal ki kell vizsg\u00e1lni, \u00e9s meg kell tenni a megfelel\u0151 int\u00e9zked\u00e9seket.<\/li>\n<\/ul>\n<p>A mindennapi \u00fczleti gyakorlatban ezek az \u00e9rt\u00e9kek j\u00f3l alkalmazhat\u00f3k saj\u00e1t specifik\u00e1ci\u00f3k \u00e9s vizsg\u00e1lati tervek meghat\u00e1roz\u00e1s\u00e1ra, valamint a trendek azonos\u00edt\u00e1s\u00e1ra a k\u00f6vetkez\u0151k keret\u00e9ben: <a href=\"#validierung-verifizierung\">igazol\u00e1s<\/a> \u00e9rt\u00e9kel\u00e9shez. A k\u00f6vetkez\u0151kben azt t\u00e1rgyaljuk, hogyan lehet szisztematikusan integr\u00e1lni a laborat\u00f3riumi eredm\u00e9nyeket a HACCP rendszerbe. <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">K\u00e9pz\u00e9si valid\u00e1ci\u00f3 \u00e9s ellen\u0151rz\u00e9s<\/a>.<\/p>\n<h3>Tov\u00e1bbi aj\u00e1nlatok<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">\u00c9lelmiszer-mikrobiol\u00f3giai k\u00e9pz\u00e9s<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung\/\">K\u00e9pz\u00e9si valid\u00e1ci\u00f3 \u00e9s ellen\u0151rz\u00e9s<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hu\/termek-2\/e-learning-mikroorganismen-lebensmittel\/\">Mikroorganizmusok az \u00e9lelmiszerekben<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die DGHM-Richt- und Warnwerte sind mikrobiologische Orientierungswerte, die von der Fachgruppe Lebensmittelmikrobiologie und -hygiene der Deutschen Gesellschaft f\u00fcr Hygiene und Mikrobiologie (DGHM) f\u00fcr zahlreiche Lebensmittelgruppen ver\u00f6ffentlicht werden. Sie sind keine Rechtsnormen, werden aber von Untersuchungs\u00e4mtern, Laboren und Unternehmen h\u00e4ufig zur Beurteilung von Untersuchungsergebnissen herangezogen \u2013 vor allem dort, wo die Verordnung (EG) Nr. 2073\/2005 keine [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89313","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>DGHM Richt- und Warnwerte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Was bedeuten DGHM-Richt- und Warnwerte? 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