{"id":89330,"date":"2026-10-20T21:40:28","date_gmt":"2026-10-20T19:40:28","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89330"},"modified":"2026-11-06T05:30:23","modified_gmt":"2026-11-06T04:30:23","slug":"thermische-prozessvalidierung","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hu\/glossar\/thermische-prozessvalidierung\/","title":{"rendered":"Termikus folyamat valid\u00e1l\u00e1sa"},"content":{"rendered":"<p>az <strong>termikus folyamat valid\u00e1l\u00e1sa<\/strong> azt mutatja, hogy egy meleg\u00edt\u00e9si elj\u00e1r\u00e1s \u2013 p\u00e9ld\u00e1ul paszt\u0151r\u00f6z\u00e9s, steriliz\u00e1l\u00e1s, s\u00fct\u00e9s, f\u0151z\u00e9s vagy forr\u00f3 t\u00f6lt\u00e9s \u2013 megb\u00edzhat\u00f3an el\u00e9ri a k\u00edv\u00e1nt cs\u00edrasz\u00e1mcs\u00f6kkent\u00e9st. Mivel a meleg\u00edt\u00e9si l\u00e9p\u00e9seket gyakran alkalmazz\u00e1k <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/merkblatt-ccps\/\">CCP<\/a> Ha titkos\u00edtva vannak, az \u00e9rv\u00e9nyes\u00edt\u00e9s\u00fck az egyik legfontosabb bizony\u00edt\u00e9k a t\u00e9m\u00e1ban. <a href=\"#haccp\">HACCP rendszer<\/a>. Ez az \u00e1ltal\u00e1nos eset speci\u00e1lis esete <a href=\"#validierung-verifizierung\">\u00c9rv\u00e9nyes\u00edt\u00e9s \u00e9s ellen\u0151rz\u00e9s<\/a>.<\/p>\n<p>Az alap a mikrobiol\u00f3giai param\u00e9terek <a href=\"#lebensmittelmikrobiologie\">\u00e9lelmiszer-mikrobiol\u00f3gia<\/a>:<\/p>\n<ul>\n<li><strong>D-\u00e9rt\u00e9k:<\/strong> Az az id\u0151tartam egy adott h\u0151m\u00e9rs\u00e9kleten, amely a cs\u00edrasz\u00e1mot 90-szeres\u00e9re cs\u00f6kkenti % (t\u00edzes hatv\u00e1ny)<\/li>\n<li><strong>z-\u00e9rt\u00e9k:<\/strong> H\u0151m\u00e9rs\u00e9kletv\u00e1ltoz\u00e1s, amely t\u00edzszeres\u00e9re v\u00e1ltoztatja a D-\u00e9rt\u00e9ket<\/li>\n<li><strong>F-\u00e9rt\u00e9k vagy P-\u00e9rt\u00e9k:<\/strong> egy folyamat kumulat\u00edv le\u00f6l\u0151 hat\u00e1sa, egy referencia-h\u0151m\u00e9rs\u00e9klethez viszony\u00edtva<\/li>\n<\/ul>\n<p>A gyakorlatban a term\u00e9ken bel\u00fcli h\u0151m\u00e9rs\u00e9klet-eloszl\u00e1st \u00e9s h\u0151penetr\u00e1ci\u00f3t m\u00e9rik (pl. adatgy\u0171jt\u0151k seg\u00edts\u00e9g\u00e9vel a \u201eleghidegebb ponton\u201c), figyelembe veszik a legrosszabb esetet, p\u00e9ld\u00e1ul a maxim\u00e1lis terhel\u00e9st vagy a darabm\u00e9retet, \u00e9s az eredm\u00e9nyeket sz\u00fcks\u00e9g eset\u00e9n pr\u00f3batesztekkel er\u0151s\u00edtik meg. \u00dajravalid\u00e1l\u00e1sra van sz\u00fcks\u00e9g a recept, a csomagol\u00e1s vagy a berendez\u00e9s megv\u00e1ltoztat\u00e1sa ut\u00e1n; maga a berendez\u00e9s eset\u00e9ben a <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/checkliste-anlagenqualifizierung-anlagenvalidierung\/\">Ellen\u0151rz\u0151lista a n\u00f6v\u00e9ny min\u0151s\u00edt\u00e9s\u00e9hez<\/a>. Az elj\u00e1r\u00e1st l\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre ismertetj\u00fck a <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung-thermische-prozesse\/\">Termikus folyamatok valid\u00e1l\u00e1sa \u00e9s ellen\u0151rz\u00e9se<\/a>.<\/p>\n<h3>Tov\u00e1bbi aj\u00e1nlatok<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-validierung-verifizierung-thermische-prozesse\/\">Termikus folyamatok valid\u00e1l\u00e1sa \u00e9s ellen\u0151rz\u00e9se<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/lebensmittel-mikrobiologie\/\">\u00c9lelmiszer-mikrobiol\u00f3giai k\u00e9pz\u00e9s<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/listeria-monocytogenes-management\/\">Listeria monocytogenes kezel\u00e9s<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Die thermische Prozessvalidierung weist nach, dass ein Erhitzungsprozess \u2013 etwa Pasteurisation, Sterilisation, Backen, Garen oder Hei\u00dfabf\u00fcllung \u2013 zuverl\u00e4ssig die angestrebte Keimreduktion erreicht. Da Erhitzungsschritte h\u00e4ufig als CCP eingestuft sind, geh\u00f6rt ihre Validierung zu den wichtigsten Nachweisen im HACCP-System. Sie ist ein Spezialfall der allgemeinen Validierung und Verifizierung. Grundlage sind mikrobiologische Kenngr\u00f6\u00dfen aus der Lebensmittelmikrobiologie: D-Wert: [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89330","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - 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