{"id":89338,"date":"2026-10-20T21:47:37","date_gmt":"2026-10-20T19:47:37","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?post_type=glossary&#038;p=89338"},"modified":"2026-11-06T05:24:28","modified_gmt":"2026-11-06T04:24:28","slug":"haccp-ifs-lebensmittelsicherheitsbeauftragte","status":"publish","type":"glossary","link":"https:\/\/praxistrainings-lms.de\/hu\/glossar\/haccp-ifs-lebensmittelsicherheitsbeauftragte\/","title":{"rendered":"HACCP, IFS \u00e9s \u00e9lelmiszer-biztons\u00e1gi tisztvisel\u0151"},"content":{"rendered":"<p><strong>HACCP, IFS \u00e9s \u00e9lelmiszer-biztons\u00e1gi tisztvisel\u0151k<\/strong> \u0150k a v\u00e1llalaton bel\u00fcli \u00e9lelmiszer-biztons\u00e1gi kulcsfontoss\u00e1g\u00fa kapcsolattart\u00f3k. A beoszt\u00e1sok nincsenek jogilag v\u00e9dve; a szerepk\u00f6r\u00f6k gyakran \u00e1tfed\u00e9sben vannak, \u00e9s egy szem\u00e9ly vagy egy csapat l\u00e1tja el \u0151ket, a v\u00e1llalat m\u00e9ret\u00e9t\u0151l f\u00fcgg\u0151en.<\/p>\n<ul>\n<li><strong>HACCP-tisztvisel\u0151<\/strong> vagy a HACCP csapat l\u00e9trehozza, karbantartja \u00e9s ellen\u0151rzi a <a href=\"#haccp\">HACCP koncepci\u00f3<\/a>. Az IFS, a BRCGS \u00e9s az FSSC 22000 szabv\u00e1nyok multidiszciplin\u00e1ris csapatot ig\u00e9nyelnek, amely bizony\u00edthat\u00f3an HACCP-kompetenci\u00e1val rendelkezik \u2013 ez a k\u00f6vetkez\u0151kkel \u00e9p\u00edthet\u0151 ki: <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/haccp-schulung\/\">HACCP k\u00e9pz\u00e9s<\/a> \u00e9s a m\u00e9ly\u00fcl\u00e9s <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-haccp-fuer-experten\/\">HACCP szak\u00e9rt\u0151knek<\/a>.<\/li>\n<li><strong>IFS tisztvisel\u0151<\/strong> koordin\u00e1lja a v\u00e9grehajt\u00e1st <a href=\"#ifs-food\">IFS-k\u00f6vetelm\u00e9nyek<\/a>, Bels\u0151 auditokat terveznek, felk\u00e9sz\u00fclnek a tan\u00fas\u00edt\u00e1si auditokra, \u00e9s kezelik az elt\u00e9r\u00e9sek kezel\u00e9s\u00e9t. Ennek alapjait a k\u00f6vetkez\u0151k rakj\u00e1k le... <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/ifs-schulung\/\">IFS k\u00e9pz\u00e9s<\/a>; az \u00e9ves tervez\u00e9s megk\u00f6nny\u00edti a <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/downloads-lebensmittelsicherheit\/vorlage-ifs-jahresarbeitsplan\/\">IFS \u00e9ves munkaterv sablon<\/a>.<\/li>\n<li><strong>\u00c9lelmiszer-biztons\u00e1gi tisztvisel\u0151<\/strong> (n\u00e1l\/-n\u00e9l <a href=\"#fssc-22000\">FSSC 22000<\/a> (Az \u00e9lelmiszer-biztons\u00e1gi csoportvezet\u0151k gyakran operat\u00edv felel\u0151ss\u00e9get viselnek a teljes ir\u00e1ny\u00edt\u00e1si rendszer\u00e9rt, \u00e9s a vezet\u0151s\u00e9gnek tartoznak besz\u00e1mol\u00e1ssal.<\/li>\n<\/ul>\n<p>Minden szerepk\u00f6r m\u00e9lyrehat\u00f3 ismereteket ig\u00e9nyel <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-lebensmittelrecht\/\">\u00e9lelmiszert\u00f6rv\u00e9ny<\/a>, HACCP, <a href=\"#lebensmittelmikrobiologie\">mikrobiol\u00f3gia<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-interner-auditor\/\">K\u00f6nyvvizsg\u00e1lat<\/a>, <a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-krisenmanagement\/\">kr\u00edziskezel\u00e9s<\/a> \u00e9s az alkalmazottak ir\u00e1ny\u00edt\u00e1sa fontos. Azok, akiknek t\u00f6bb t\u00e9m\u00e1t is le kell fedni\u00fck, profit\u00e1lnak ebb\u0151l. <a href=\"https:\/\/praxistrainings-lms.de\/service-lebensmittelsicherheit\/schulungsflatrate-qm-qs\/\">\u00c1tal\u00e1nyd\u00edjas QM\/QS k\u00e9pz\u00e9s<\/a>. A v\u00e1llalatvezet\u00e9s \u00e9lelmiszer-biztons\u00e1g\u00e9rt val\u00f3 felel\u0151ss\u00e9ge v\u00e1ltozatlan marad.<\/p>\n<h3>Tov\u00e1bbi aj\u00e1nlatok<\/h3>\n<ul>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/produkt\/schulung-ifs-food-grundlagen\/\">IFS \u00c9lelmiszeripari alapk\u00e9pz\u00e9s<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/hu\/haccp-hannover\/\">HACCP k\u00e9pz\u00e9s Hannoverben<\/a><\/li>\n<li><a href=\"https:\/\/praxistrainings-lms.de\/unsere-trainer\/\">Edz\u0151ink<\/a><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>HACCP-, IFS- und Lebensmittelsicherheitsbeauftragte sind die zentralen Ansprechpersonen f\u00fcr Lebensmittelsicherheit im Betrieb. Die Bezeichnungen sind gesetzlich nicht gesch\u00fctzt; die Rollen \u00fcberschneiden sich oft und werden je nach Betriebsgr\u00f6\u00dfe von einer Person oder einem Team wahrgenommen. HACCP-Beauftragte bzw. das HACCP-Team erstellen, pflegen und verifizieren das HACCP-Konzept. IFS, BRCGS und FSSC 22000 verlangen ein multidisziplin\u00e4res Team mit [&hellip;]<\/p>\n","protected":false},"author":6433,"featured_media":0,"parent":0,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"glossary-cat":[],"class_list":["post-89338","glossary","type-glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>HACCP-, IFS- &amp; Lebensmittelsicherheitsbeauftragte - Praxistrainings-LMS<\/title>\n<meta name=\"description\" content=\"Welche Aufgaben haben HACCP-, IFS- und Lebensmittelsicherheitsbeauftragte? 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