{"id":63100,"date":"2025-03-13T10:53:02","date_gmt":"2025-03-13T09:53:02","guid":{"rendered":"https:\/\/praxistrainings-lms.de\/?page_id=63100"},"modified":"2025-03-25T11:02:27","modified_gmt":"2025-03-25T10:02:27","slug":"eigenkontrollen-temperaturen-kuehleinrichtungen","status":"publish","type":"page","link":"https:\/\/praxistrainings-lms.de\/hu\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/","title":{"rendered":"\u00d6nellen\u0151rz\u00e9s: A h\u0171t\u0151berendez\u00e9sek h\u0151m\u00e9rs\u00e9klete"},"content":{"rendered":"
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Sablon a m\u0171k\u00f6d\u00e9si \u00f6nellen\u0151rz\u00e9shez: Helyesen dokument\u00e1lja a h\u0171t\u0151berendez\u00e9sek h\u0151m\u00e9rs\u00e9klet\u00e9t<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Egy rendes H\u0171t\u0151berendez\u00e9sek h\u0151m\u00e9rs\u00e9klet-szab\u00e1lyoz\u00e1sa<\/strong> d\u00f6nt\u0151 fontoss\u00e1g\u00fa a \u00e9lelmiszerbiztons\u00e1g<\/strong> ban ben Gasztron\u00f3mia, \u00e9lelmiszergy\u00e1rt\u00e1s, kereskedelem \u00e9s vend\u00e9gl\u00e1t\u00e1s<\/strong>. A mi\u00e9nk ingyenes sablon<\/strong> t\u00e1mogat benneteket \u00d6nellen\u0151rz\u00e9s<\/strong> szisztematikusan \u00e9s a H\u0151m\u00e9rs\u00e9klet figyel\u00e9s<\/strong> hat\u00e9konyan dokument\u00e1lni.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mi\u00e9rt fontos a h\u0151m\u00e9rs\u00e9klet szab\u00e1lyoz\u00e1s?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"M\u0171k\u00f6d\u00e9si-\u00f6nszab\u00e1lyoz\u00f3-h\u0171t\u00e9s-l\u00e9tes\u00edtm\u00e9nyek-3D\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2705 Gondoskodjon az \u00e9lelmiszerbiztons\u00e1gr\u00f3l<\/strong> \u2013 A h\u0171t\u00e9s lass\u00edtja a n\u00f6veked\u00e9st Mikroorganizmusok<\/strong> Hogyan Listeria<\/strong> vagy szalmonella<\/strong>amelyek t\u00f6nkretehetik az \u00e9lelmiszert vagy eg\u00e9szs\u00e9gre \u00e1rtalmass\u00e1 tehetik azt.
\u2705 Biztos\u00edtsa az \u00e9lelmiszerek min\u0151s\u00e9g\u00e9t<\/strong> \u2013 Biztos\u00edtja, hogy a romland\u00f3 \u00e1ruk, mint pl H\u00fas, tejterm\u00e9kek vagy fagyasztott \u00e9lelmiszerek<\/strong> hosszabb ideig meg\u0151rzik frissess\u00e9g\u00fcket \u00e9s min\u0151s\u00e9g\u00fcket.
\u2705 Tartsa be a higi\u00e9niai el\u0151\u00edr\u00e1sokat<\/strong> \u2013 Megfelel a jogszab\u00e1lyi k\u00f6vetelm\u00e9nyeknek HACCP \u00e9s<\/strong>\u00a0\u00e9lelmiszer-higi\u00e9nia<\/strong>.
\u2705 Pass ellen\u0151rz\u00e9sek<\/strong> \u2013 A dokument\u00e1ci\u00f3 seg\u00edt a hivatalos Higi\u00e9niai ellen\u0151rz\u00e9sek<\/strong> a biztons\u00e1g kedv\u00e9\u00e9rt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hogyan haszn\u00e1lja a h\u0151m\u00e9rs\u00e9klet-szab\u00e1lyoz\u00f3 sablont?<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1\ufe0f\u20e3 Sablon let\u00f6lt\u00e9se<\/strong> \u2013 Kattintson a gombra PDF sablon h\u0151m\u00e9rs\u00e9klet-ellen\u0151rz\u00e9shez<\/strong> megnyitni \u00e9s menteni.
2\ufe0f\u20e3 Adja meg a h\u0151m\u00e9rs\u00e9kleteket<\/strong> \u2013 Dokument\u00e1lja a m\u00e9r\u00e9st H\u0171t\u00e9si h\u0151m\u00e9rs\u00e9kletek<\/strong>az elt\u00e9r\u00e9sek korai st\u00e1diumban t\u00f6rt\u00e9n\u0151 \u00e9szlel\u00e9s\u00e9re.
3\ufe0f\u20e3 Tartsa meg a bizony\u00edt\u00e9kokat<\/strong> \u2013 A kit\u00f6lt\u00f6tt nyomtatv\u00e1nyok szolg\u00e1lnak A higi\u00e9niai ellen\u0151rz\u00e9sek \u00e9s \u00f6nellen\u0151rz\u00e9sek dokument\u00e1ci\u00f3ja<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00datmutat\u00f3 a h\u0151m\u00e9rs\u00e9klet-szab\u00e1lyoz\u00f3 sablon haszn\u00e1lat\u00e1hoz:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83d\udccc A sablon mez\u0151ket tartalmaz a C\u00e9gb\u00e9lyegz\u0151<\/strong> \u00e9s tov\u00e1bbi Megjegyz\u00e9sek az elt\u00e9r\u00e9sekhez \u00e9s int\u00e9zked\u00e9sekhez<\/strong>.
\ud83d\udccc Ha k\u00e9rd\u00e9sed van:\u00a0elearning@praxistrainings-lms.de<\/a><\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\ud83d\udca1 A h\u0151m\u00e9rs\u00e9klet rendszeres ellen\u0151rz\u00e9s\u00e9vel \u00d6n v\u00e9di v\u00e1s\u00e1rl\u00f3it, megel\u0151zi az \u00e9lelmiszer-pazarl\u00e1st \u00e9s megfelel a t\u00f6rv\u00e9nyi el\u0151\u00edr\u00e1soknak!<\/strong><\/p>\n

\ud83d\udc49 Jelenleg Sablon a h\u0151m\u00e9rs\u00e9klet-szab\u00e1lyoz\u00e1shoz a h\u0171t\u0151berendez\u00e9sekben<\/a> let\u00f6lt\u00e9s!<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00d6nnek vagy c\u00e9g\u00e9nek sz\u00fcks\u00e9ge van higi\u00e9niai k\u00e9pz\u00e9sre a vend\u00e9gl\u00e1t\u00f3ipar sz\u00e1m\u00e1ra? <\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Most hajtsa v\u00e9gre a t\u00f6rv\u00e9nyben el\u0151\u00edrtakat,\u00a0 interakt\u00edv e-learning higi\u00e9niai tr\u00e9ning<\/strong> kereszt\u00fcl \u2013 \u00d6nnek vagy c\u00e9g\u00e9nek.<\/p>

Tudjon meg t\u00f6bbet higi\u00e9niai k\u00e9pz\u00e9s\u00fcnkr\u0151l itt:<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tov\u00e1bbi \u00e9rdekes k\u00e9pz\u00e9sek a vend\u00e9gl\u00e1t\u00f3ipar sz\u00e1m\u00e1ra:<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>
<\/div>
LMHV 4. \u00a7 szerinti \u00e9lelmiszer-higi\u00e9n\u00e9s alapk\u00e9pz\u00e9s<\/div>
Nincs gasztron\u00f3miai k\u00e9pzetts\u00e9ge vagy tanulm\u00e1nya? Akkor j\u00f3 helyen j\u00e1r \u2013 kezdje el az \u00e9lelmiszer-higi\u00e9niai alapk\u00e9pz\u00e9st az LMHV 4. \u00a7-a szerint most.<\/div>
Edz\u00e9shez<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
\u00c9ves \u00e9lelmiszer-higi\u00e9nia a 852. sz<\/div>
Most fejezze be \u00e9ves \u00e9lelmiszer-higi\u00e9niai k\u00e9pz\u00e9s\u00e9t a VO 852 szerint.<\/div>
Edz\u00e9shez<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-Learning allerg\u00e9nek<\/div>
Ismerje meg, mely \u00e9lelmiszerek vesz\u00e9lyesek az allergi\u00e1ban szenved\u0151k sz\u00e1m\u00e1ra. <\/div>
Edz\u00e9shez<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-learning nyomon k\u00f6vet\u00e9si utas\u00edt\u00e1s IfSG 42., 43. \u00a7<\/div>
Szerezze meg a k\u00f6telez\u0151 24 h\u00f3napos nyomon k\u00f6vet\u00e9si utas\u00edt\u00e1st \u2013 mind\u00f6ssze 25 perc alatt.<\/div>
Edz\u00e9shez<\/div><\/div><\/a><\/div>
<\/div>
<\/div>
E-learning munkav\u00e9delem<\/div>
V\u00e9dje mag\u00e1t a balesetekt\u0151l a gasztron\u00f3mi\u00e1ban \u00e9s a vend\u00e9gl\u00e1t\u00e1sban.<\/div>
Kattints ide<\/div><\/div><\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vorlage betriebliche Eigenkontrollen: Temperaturen in K\u00fchleinrichtungen richtig dokumentieren Eine regelm\u00e4\u00dfige Temperaturkontrolle von K\u00fchleinrichtungen ist entscheidend f\u00fcr die Lebensmittelsicherheit in Gastronomie, Lebensmittelproduktion, Handel und Catering. Unsere kostenlose Vorlage unterst\u00fctzt dich dabei, die Eigenkontrollen systematisch durchzuf\u00fchren und die Temperatur\u00fcberwachung effizient zu dokumentieren. Warum ist die Temperaturkontrolle wichtig? Hier herunterladen \u2705 Lebensmittelsicherheit gew\u00e4hrleisten \u2013 K\u00fchlung verlangsamt das Wachstum […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":41571,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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K\u00fchleinrichtungen \u27a4 Vorlage<\/title>\n<meta name=\"description\" content=\"Lade jetzt die kostenlose Vorlage zur Temperaturen K\u00fchleinrichtungen herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/praxistrainings-lms.de\/hu\/downloads-gastronomie\/eigenkontrollen-temperaturen-kuehleinrichtungen\/\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eigenkontrollen: Temperaturen K\u00fchleinrichtungen\" \/>\n<meta property=\"og:description\" content=\"Lade jetzt die kostenlose Vorlage zur Temperaturen K\u00fchleinrichtungen herunter. \u2705 Ideal f\u00fcr Eigenkontrollen \u27a4 Jetzt herunterladen!\" \/>\n<meta property=\"og:url\" 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